The Alewives' Tale PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Alewives' Tale PDF full book. Access full book title The Alewives' Tale by Barbara Brennessel. Download full books in PDF and EPUB format.
Author: Barbara Brennessel
Publisher:
ISBN: 9781625341044
Category : Nature
Languages : en
Pages : 162
Get Book
Book Description
While on vacation in 1980, biologist Barbara Brennessel and her family came across an amazing sight: hundreds of small silver fish migrating from the Atlantic Ocean, across a channel connecting two ponds in the town of Wellfleet on Cape Cod. She later learned that these tiny river herring were important for the ecology and economy of the region and that volunteers were counting fewer and fewer fish migrating each year. The Alewives' Tale describes the plight of alewives and blueback herring, two fish species that have similar life histories and are difficult to distinguish by sight. Collectively referred to as river herring, they have been economically important since colonial times as food, fertilizer, and bait. In recent years they have attracted much attention from environmentalists, especially as attempts are being made, on and beyond Cape Cod, to restore the rivers, streams, ponds, lakes, and estuaries that are crucial for their reproduction and survival. Brennessel provides an overview of the biology of the fish -- from fertilized eggs to large schools of adults that migrate in the Atlantic Ocean -- while describing the habitats at different stages of their life history. She explores the causes of the dramatic decline of river herring since the mid-twentieth century and the various efforts to restore these iconic fish to the historic populations that treated many onlookers to spectacular inland migrations each spring.
Author: Barbara Brennessel
Publisher:
ISBN: 9781625341044
Category : Nature
Languages : en
Pages : 162
Get Book
Book Description
While on vacation in 1980, biologist Barbara Brennessel and her family came across an amazing sight: hundreds of small silver fish migrating from the Atlantic Ocean, across a channel connecting two ponds in the town of Wellfleet on Cape Cod. She later learned that these tiny river herring were important for the ecology and economy of the region and that volunteers were counting fewer and fewer fish migrating each year. The Alewives' Tale describes the plight of alewives and blueback herring, two fish species that have similar life histories and are difficult to distinguish by sight. Collectively referred to as river herring, they have been economically important since colonial times as food, fertilizer, and bait. In recent years they have attracted much attention from environmentalists, especially as attempts are being made, on and beyond Cape Cod, to restore the rivers, streams, ponds, lakes, and estuaries that are crucial for their reproduction and survival. Brennessel provides an overview of the biology of the fish -- from fertilized eggs to large schools of adults that migrate in the Atlantic Ocean -- while describing the habitats at different stages of their life history. She explores the causes of the dramatic decline of river herring since the mid-twentieth century and the various efforts to restore these iconic fish to the historic populations that treated many onlookers to spectacular inland migrations each spring.
Author: Barbara Brennessel
Publisher:
ISBN: 9781508778660
Category : Alewife
Languages : en
Pages : 36
Get Book
Book Description
The life history of river herring is told from the perspective of Allie the alewife.Allie is a juvenile river herring, who joins other small alewives at the end of summer as they make their way from their natal pond, down the river and to the open ocean. When they are older, they become part of the annual spring migration; they travel from the ocean back to their natal pond to spawn. Along the way, they encounter several obstacles. A river restoration project contributes to the success of their annual journey.
Author: Rebecca-Anne C. Do Rozario
Publisher: Springer
ISBN: 3319911015
Category : Fiction
Languages : en
Pages : 316
Get Book
Book Description
This book is a journey through the fairy-tale wardrobe, explaining how the mercurial nature of fashion has shaped and transformed the Western fairy-tale tradition. Many of fairy tale’s most iconic images are items of dress: the glass slippers, the red capes, the gowns shining like the sun, and the red shoes. The material cultures from which these items have been conjured reveal the histories of patronage, political intrigue, class privilege, and sexual politics behind the most famous fairy tales. The book not only reveals the sartorial truths behind Cinderella’s lost slippers, but reveals the networks of female power woven into fairy tale itself.
Author: United States. Congress. Senate. Committee on Public Works. Subcommittee on Flood Control: Rivers and Harbors
Publisher:
ISBN:
Category : Beach erosion
Languages : en
Pages : 1586
Get Book
Book Description
Author: United States. Congress. Senate. Committee on Public Works
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Get Book
Book Description
Author: United States. Congress. Senate. Committee on Public Works
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 2072
Get Book
Book Description
Author: United States. Congress. Senate. Committee on Public Works. Special Subcommittee on Economic Development
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 194
Get Book
Book Description
Reviews the progress of regional action planning commissions set up under the Public Works and Economic Development Act.
Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386
Get Book
Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: Howard A. Tanner
Publisher: MSU Press
ISBN: 1628953470
Category : Biography & Autobiography
Languages : en
Pages : 288
Get Book
Book Description
As the new chief of the Michigan Department of Conservation’s Fish Division in 1964, Howard A. Tanner was challenged to “do something . . . spectacular.” He met that challenge by leading the successful introduction of coho salmon into the Michigan waters of the Great Lakes. This volume illustrates how Tanner was able to accomplish this feat: from a detailed account of his personal and professional background that provided a foundation for success; the historical and contemporary context in which the Fish Division undertook this bold step to reorient the state’s fishery from commercial to sport; the challenges, such as resistance from existing government institutions and finding funding, that he and his colleagues faced; the risks they took by introducing a nonnative species; the surprises they experienced in the first season’s catch; to, finally, the success they achieved in establishing a world-renowned, biologically and financially beneficial sport fishery in the Great Lakes. Tanner provides an engaging history of successfully introducing Pacific salmon into the lakes from the perspective of an ultimate insider.
Author: Rachel Carson
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 80
Get Book
Book Description
Millions of Americans are developing new wartime food habits, trying foods they once neglected, turning to alternates for long familiar products. For everyone of the ten fish or shellfish that make up mere than four-fifths of New England's catch there are seven species little known or utilized, many of which could provide tasty and nutritious foods. Turning to these under-utilized species will conserve food resources by lifting the burden of over-exploitation from such fishes as cod and haddock and will augment dwindling supplies of protein foods. Exploring the seafood markets for unfamiliar species rewards the housewife and her family with delightful taste surprises, for scarcely any other class of food offers so great a variety, so rich an opportunity for mealtime adventures. Before we can try new foods, we must know what they are- something of their nutritive value, where they come from, how market supplies vary with the season. Our enjoyment of these foods is heightened if we also know something of the creatures from which they are derived, how and where they live, how they are caught, their habits and migrations. This publication provides such an introduction to the more important fish and shellfish of New England.
