The Aldrich Library of FT-IR Spectra: Vapor phase PDF Download
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Author: Charles J. Pouchert
Publisher:
ISBN:
Category : Fourier transform spectroscopy
Languages : en
Pages :
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Author: Charles J. Pouchert
Publisher:
ISBN:
Category : Fourier transform spectroscopy
Languages : en
Pages :
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Book Description
Author: Charles J. Pouchert
Publisher:
ISBN:
Category :
Languages : en
Pages : 2002
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Author:
Publisher: CRC Press
ISBN: 9780412540905
Category : Chemistry, Organic
Languages : en
Pages : 1056
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Author: Charles J. Pouchert
Publisher:
ISBN: 9780941633208
Category : Fourier transform spectroscopy
Languages : en
Pages : 2002
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Author: Fred Smith
Publisher: Elsevier
ISBN: 0080472893
Category : Law
Languages : en
Pages : 585
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Book Description
The Handbook of Forensic Drug Analysis is a comprehensive chemical and analytic reference for the forensic analysis of illicit drugs. With chapters written by leading researchers in the field, the book provides in-depth, up-to-date methods and results of forensic drug analyses. This Handbook discusses various forms of the drug as well as the origin and nature of samples. It explains how to perform various tests, the use of best practices, and the analysis of results. Numerous forensic and chemical analytic techniques are covered including immunoassay, gas chromatography, and mass spectrometry. Topics range from the use of immunoassay technologies for drugs-of-abuse testing, to methods of forensic analysis for cannabis, hallucinogens, cocaine, opioids, and amphetamine. The book also looks at synthetic methods and law enforcement concerns regarding the manufacture of illicit drugs, with an emphasis on clandestine methamphetamine production. This Handbook should serve as a widely used reference for forensic scientists, toxicologists, pharmacologists, drug companies, and professionals working in toxicology testing labs, libraries, and poison control centers. It may also be used by chemists, physicians and those in legal and regulatory professions, and students of graduate courses in forensic science. - Contributed to by leading scientists from around the world - The only analysis book dedicated to illicit drugs of abuse - Comprehensive coverage of sampling methods and various forms of analysis
Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 1420068458
Category : Science
Languages : en
Pages : 1784
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Book Description
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl
Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 1420083511
Category : Technology & Engineering
Languages : en
Pages : 2348
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Book Description
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Author: Aldrich Chemical Company
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 236
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Author: Aldrich Chemical Company
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 3192
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Author: Aldrich Chemical Company
Publisher:
ISBN:
Category :
Languages : en
Pages : 1624
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Book Description
