Author:
Publisher:
ISBN: 9781680250961
Category : Jewish cooking
Languages : en
Pages : 326

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Author: Shira Hochheimer
Publisher:
ISBN: 9781946351067
Category :
Languages : en
Pages :

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Author: Shmuel Phillips
Publisher: Mosaica Press
ISBN: 9781946351784
Category :
Languages : en
Pages :

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Author: Jonathan Sacks
Publisher: Maggid
ISBN: 9781592645527
Category : Religion
Languages : en
Pages : 334

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Book Description
What is Judaism? A religion? A faith? A way of life? A set of beliefs? A collection of commands? A culture? A civilization? It is all these, but it is emphatically something more. It is a way of thinking about life, a constellation of ideas. One might think that the ideas Judaism introduced into the world have become part of the common intellectual heritage of humankind, at least of the West. Yet this is not the case. Some of them have been lost over time; others the West never fully understood. Yet these ideas remain as important as ever before, and perhaps even more so. In this inspiring work, Rabbi Sacks introduces his readers to one Life-Changing Idea from each of the weekly parashot.

Author: Marcy Goldman
Publisher: Whitecap Books Limited
ISBN: 9781770500037
Category : Cooking
Languages : en
Pages : 403

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The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781578190720
Category : Cooking, American
Languages : en
Pages : 0

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From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index

Author: Shawna Magence
Publisher: Feldheim Publishers
ISBN: 9780973360714
Category : Jewish cooking
Languages : en
Pages : 320

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Author: Yisroel Besser
Publisher:
ISBN: 9781422622322
Category : Rabbis
Languages : en
Pages : 258

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Author:
Publisher:
ISBN: 9780973734607
Category : Community cookbooks
Languages : en
Pages : 239

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Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781422609989
Category : Cooking
Languages : en
Pages : 233

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