The Agronomy of Pigeon Pea (Cajanus Cajan)

The Agronomy of Pigeon Pea (Cajanus Cajan) PDF Author: J. O. Akinola
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 72

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The Agronomy of Pigeon Pea (Cajanus Cajan)

The Agronomy of Pigeon Pea (Cajanus Cajan) PDF Author: J. O. Akinola
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 72

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The Agronomy of Pigeon Pea (Cajanus Cajan).

The Agronomy of Pigeon Pea (Cajanus Cajan). PDF Author: J. Akinola
Publisher:
ISBN:
Category :
Languages : en
Pages : 57

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Cajanus Cajan

Cajanus Cajan PDF Author: Donald S. Wilkes
Publisher: Nova Science Publishers
ISBN: 9781536191349
Category : Pigeon pea
Languages : en
Pages : 0

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"Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the authors briefly discuss cytoplasmic-male sterility and its utilization in hybrid breeding in plants. Then they describe a historical overview of the discovery of male-sterility in pigeon pea. Next, a retrospective view on the major CMS systems developed and their use in commercial hybrid seed production in pigeon pea is presented. Finally, genomic approaches for stimulating pigeon pea hybrid breeding are briefly discussed. In Chapter 2, the authors focus on the pharmacological and medicinal properties of pigeon pea. Next, the chemical composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods is examined. In the final and fourth chapter, the cultivation, uses and other important nutritional information about this important legume is explored"--

Production and Agronomy of Pigeon Pea (Cajanus Cajan)

Production and Agronomy of Pigeon Pea (Cajanus Cajan) PDF Author: E. S. Wallis
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages :

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The Pigeon Pea (Cajanus Indicus)

The Pigeon Pea (Cajanus Indicus) PDF Author: Frederick George Krauss
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 912

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The Pigeon Pea (Cajanus Indicus)

The Pigeon Pea (Cajanus Indicus) PDF Author: Alice Ranney Thompson Merrill
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504

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Intercropping Studies in Pigeon-pea (Cajanus Cajan (L.) Millsp.) as Influnced by Different Levels of Phosphorus

Intercropping Studies in Pigeon-pea (Cajanus Cajan (L.) Millsp.) as Influnced by Different Levels of Phosphorus PDF Author: A. Chand
Publisher:
ISBN:
Category :
Languages : en
Pages : 101

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The Mineral Nutrition of Food Crops

The Mineral Nutrition of Food Crops PDF Author: David Hopkinson
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 66

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Cultural Practices for Pigeon Pea (Cajanus Cajan (L.) Millsp.) as Forage, Green Manure, and Grain Crops

Cultural Practices for Pigeon Pea (Cajanus Cajan (L.) Millsp.) as Forage, Green Manure, and Grain Crops PDF Author: Farid A. Bahar
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 182

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Cultural Practices for Pigeon Pea (Cajanus Cajan (L.) Millsp.) as Forage, Green Manure, and Grain Crops

Cultural Practices for Pigeon Pea (Cajanus Cajan (L.) Millsp.) as Forage, Green Manure, and Grain Crops PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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