The Agricultural Output and the Food Supplies of Great Britain PDF Download
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Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Author: Benjamin Horace Hibbard
Publisher: New York : Oxford University Press
ISBN:
Category : Agriculture
Languages : en
Pages : 252
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Book Description
At head of title: Carnegie endowment for international peace. Division of economics and history.
Author: Margaret Bramley
Publisher: Taylor & Francis
ISBN: 1040114482
Category : Social Science
Languages : en
Pages : 101
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Book Description
In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person was the highest in Europe. Many farmers reasoned from this that there should be expansion of agriculture rather than restriction, and that the natural resources of Britain should be developed to the full. Originally published in 1965, this book examines the case for further expansion against the background of mass hunger and rising population in many parts of the world. The case rests upon three premises. The first is that the farming industry is now making an indispensable contribution to the national economy. The second is that the industry is capable of further development in output and efficiency. The third is that there is likely to be a scarcity of food on the world markets over the next twenty to thirty years rather than a surplus. Margaret Bramley believed that the final choice of policy should be based upon the long-term interests of the whole community, not upon the sectional interests of farmers, food importers or distributors. She said it was essential to recall how vulnerable as a small densely populated island Britain is, with half our food at the time coming from overseas. With recent world events bringing the subject of food distribution to the fore, the book's advocacy of expansion of British farming resonates strongly again today
Author: Asher Winegarten
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Author: Sir Joseph Burtt Hutchinson
Publisher: Cambridge University Press
ISBN: 9780521084758
Category : Nature
Languages : en
Pages : 168
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Book Description
This book from the 1970s, by a British expert in agriculture, argues that modern agriculture is not a declining industry, simply because an advance in farming methods allows fewer workers to feed the growing population, and to free more workers for other industries. Instead, he argues, agriculture has historically developed at different rates, and in certain parts of the developing world is still a major part of human communities.
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 944
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Book Description
Author: Eric Francis Nash
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 176
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Book Description
Author: Morgan Kelly
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This paper surveys the results of four recent, separate attempts at estimating agricultural output and food availability in England and Wales at points between the Middle Ages and the Industrial Revolution. It highlights their contrasting implications for trends in economic growth and nutritional status over time. It also offers some suggestions aimed at narrowing gaps between the evidence and how it has been interpreted.
