The Agricultural Estimating and Reporting Services of the United States Department of Agriculture PDF Download
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Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 284
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Book Description
This work examines the United States Department of Agriculture's reporting services which covers the entire breadth of agriculture.
Author:
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 284
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Book Description
This work examines the United States Department of Agriculture's reporting services which covers the entire breadth of agriculture.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 94
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Author:
Publisher:
ISBN:
Category : Carbon sequestration
Languages : en
Pages : 224
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Book Description
This study presents techniques for calculating average net annual additions to carbon in forests and in forest products. Forest ecosystem carbon yield tables, representing stand-level merchantable volume and carbon pools as a function of stand age, were developed for 51 forest types within 10 regions of the United States. Separate tables were developed for afforestation and reforestation. Because carbon continues to be sequestered in harvested wood, approaches to calculate carbon sequestered in harvested forest products are included. Although these calculations are simple and inexpensive to use, the uncertainty of results obtained by using representative average values may be high relative to other techniques that use site- or project-specific data. The estimates and methods in this report are consistent with guidelines being updated for the U.S. Voluntary Reporting of Greenhouse Gases Program and with guidelines developed by the Intergovernmental Panel on Climate Change. The CD-ROM included with this publication contains a complete set of tables in spreadsheet format.
Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858
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Author: New York (State). Dept. of Agriculture and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
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Book Description
Author: New York (State). Department of Agriculture and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
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Book Description
1917/18-1919, 1921-1922, 1924-1926 include the reports of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station, Geneva, N. Y., 1918-1919, 1921-1922, 1924-1926. 1919-1920 include reports of the Council of Farms and Markets, Division of Agriculture and Division of Foods and Markets.
Author: California. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 3138
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
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Author:
Publisher:
ISBN:
Category : Lacquer and lacquering
Languages : en
Pages : 996
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Author:
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ISBN:
Category : Grapes
Languages : en
Pages : 1452
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