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Author: Ann Arnold
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 9780374316655
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
In 1837, when Alexis Soyer was just twenty-five years old, he became head chef at the exclusive Reform Club in London on the condition that he be allowed to participate in the design of the kitchen. The result was a showplace filled with Soyer's clever inventions, such as the drainer and the multi-egg poacher, and it became the most talked about kitchen in all of Europe. Soyer quickly established himself as a star, but for all his flamboyance he was practical and large-hearted, cooking for the starving populace as well as the aristocracy, opening soup kitchens during the Irish potato famine, and teaching the army how to feed itself in the Crimean War. Filled with biographical detail and lively illustrations, The Adventurous Chef tells the story of a remarkable man who was determined to revolutionize the culinary world and who remains one of the greatest cooks of the nineteenth century.
Author: Ann Arnold
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 9780374316655
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
In 1837, when Alexis Soyer was just twenty-five years old, he became head chef at the exclusive Reform Club in London on the condition that he be allowed to participate in the design of the kitchen. The result was a showplace filled with Soyer's clever inventions, such as the drainer and the multi-egg poacher, and it became the most talked about kitchen in all of Europe. Soyer quickly established himself as a star, but for all his flamboyance he was practical and large-hearted, cooking for the starving populace as well as the aristocracy, opening soup kitchens during the Irish potato famine, and teaching the army how to feed itself in the Crimean War. Filled with biographical detail and lively illustrations, The Adventurous Chef tells the story of a remarkable man who was determined to revolutionize the culinary world and who remains one of the greatest cooks of the nineteenth century.
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1317451600
Category : Political Science
Languages : en
Pages : 1882
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Book Description
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Author: Cathryn Berger Kaye
Publisher: Free Spirit Publishing
ISBN: 157542133X
Category : Education
Languages : en
Pages : 419
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Book Description
Presents tips and advice for professionals who are creating or overseeing service-learning programs.
Author: Linda Armstrong
Publisher: Carson-Dellosa Publishing
ISBN: 1600229662
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
Foster the development of conventions and editing skills through frequent, focused practice using Daily Editing for students in grade 4. The book includes 180 activities that cover topics such as capitalization, punctuation, grammar, spelling, and sentence structure. The activities are presented as various writing examples, including journal entries, letters, and e-mails. This 192-page book includes practice pages, reviews, a proofreaderÕs marks chart, an editing checklist, a grammar glossary, and color-coded answer keys. The book supports NCTE standards and aligns with state, national, and Canadian provincial standards.
Author: Ruth Brandon
Publisher: Bloomsbury Publishing USA
ISBN: 0802718183
Category : Cooking
Languages : en
Pages : 336
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Book Description
During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain's disastrous involvement in the Crimea. Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War. Soyer's influence remains today with three of his books still in print. The People's Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.
Author: Seth Alexander Thévoz
Publisher: Robinson
ISBN: 147214645X
Category : History
Languages : en
Pages : 388
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Book Description
With a keen eye for the juicy anecdote, Thévoz tells the fascinating and entertaining story of the rise, decline and resurgence of London's private members' clubs, from the late-eighteenth century to the present day. In doing so he looks at cultural and political developments beyond the clubs, revealing how while the clubs may have been products of their city and country, they also exerted significant influence on London, Britain and places far beyond. This is a chronicle, as informative as it is entertaining, of the ups and downs of London clubland, and how it had an impact on parts of the world far from London. It is packed with amusing anecdotes and illustrative examples of the growth of this quirky, unique institution, which grew to spread around the world. London, though, with its four hundred clubs, was always at its heart. Thévoz reveals how everything we might have thought we knew about these clubs is wrong. They may have started out as white, male, aristocratic watering holes - but that's only part of the story. All sections of society built their own clubs and lived their lives there: highbrow and lowbrow; women and men; working-class, middle-class and upper-class; international and British. The club has been central to a distinctively British form of leisure over more than three centuries. Behind Closed Doors is a distillation of a decade of research and writing on London clubs, based on exclusive behind-the-scenes access to archives and proceedings, as well as a love of gossip and scandal.
Author: Mary Ketsin
Publisher: Nova Publishers
ISBN: 9781590335901
Category : Literary Collections
Languages : en
Pages : 214
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Book Description
Irish literature's roots have been traced to the 7th-9th century. This is a rich and hardy literature starting with descriptions of the brave deeds of kings, saints and other heroes. These were followed by generous veins of religious, historical, genealogical, scientific and other works. The development of prose, poetry and drama raced along with the times. Modern, well-known Irish writers include: William Yeats, James Joyce, Sean Casey, George Bernard Shaw, Oscar Wilde, John Synge and Samuel Beckett.
Author: Janaan Manternach
Publisher: Paulist Press
ISBN: 0809143968
Category : Juvenile Nonfiction
Languages : en
Pages : 135
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Book Description
Locating worthwhile books for kids can be a challenge in our contemporary culture. How can a teacher, catechist, or parent find reading material these days that reflects moral values and/or teaches something about God? In Really Good Books For Kids, catechist and author Janaan Manternach meets that need head on by providing an invaluable reference that presents an outstanding selection of children's books, along with valuable reviews of their entertainment and educational value. She has organized this guide to help readers locate books by subject matter (e.g., Books That Raise Moral Consciousness, Bible Storybooks, and Poetry) or by religious theme (e.g., Resurrection Stories, Christmas Stories). This unique reference is an ideal resource for parents and for anyone else entrusted with the care and upbringing of kids--especially teachers and catechists looking for the right books to read to their pupils and add to their fibraries. And Really Good Books For Kids is a perfect Baptism or First Communion gift for parents.
Author: Seth Alexander Thevoz
Publisher: Bloomsbury Publishing
ISBN: 1786723727
Category : Political Science
Languages : en
Pages : 437
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Book Description
The book phenomenon of `Club Government' in the mid-nineteenth century, when many of the functions of government were alleged to have taken place behind closed doors, in the secretive clubs of London's St. James's district, has not been adequately historicized. Despite `Club Government' being referenced in most major political histories of the period, it is a topic which has never before enjoyed a full-length study. Making use of previously-sealed club archives, and adopting a broad range of analytical techniques, this work of political history, social history, sociology and quantitative approaches to history seeks to deepen our understanding of the distinctive and novel ways in which British political culture evolved in this period. The book concludes that historians have hugely underestimated the extent of club influence on `high politics' in Westminster, and though the reputation of clubs for intervening in elections was exaggerated, the culture and secrecy involved in gentleman's clubs had a huge impact on Britain and the British Empire.
Author: George Augustus Sala
Publisher: London : Cassell
ISBN:
Category : Journalists
Languages : en
Pages : 340
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Book Description
