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Author: Ivy Manning
Publisher:
ISBN: 9781458787354
Category : Cooking
Languages : en
Pages : 340
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Book Description
Omnivores can coexist with vegetarians and vegans. The Adaptable Feast makes cooking in mixed-diet households easy and delicious. Follow a single recipe with instructions that branch off to accommodate both omnivores and vegetarians (and often vegans, too). --Publisher's description.
Author: Ivy Manning
Publisher:
ISBN: 9781458787354
Category : Cooking
Languages : en
Pages : 340
Get Book
Book Description
Omnivores can coexist with vegetarians and vegans. The Adaptable Feast makes cooking in mixed-diet households easy and delicious. Follow a single recipe with instructions that branch off to accommodate both omnivores and vegetarians (and often vegans, too). --Publisher's description.
Author: Liz Crain
Publisher: Hawthorne Books
ISBN: 0990437019
Category : Travel
Languages : en
Pages : 208
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Book Description
For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Author: Sandra M. Gilbert
Publisher: W. W. Norton & Company
ISBN: 0393248704
Category : Cooking
Languages : en
Pages : 544
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Book Description
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.” Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 073821440X
Category : Cooking
Languages : en
Pages : 368
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Book Description
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
Author: Lauren Felts
Publisher: Simon and Schuster
ISBN: 1612433146
Category : Health & Fitness
Languages : en
Pages : 156
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Book Description
DIY DETOX Kidneys filter the blood to keep you healthy. With this book you can keep your kidneys healthy.The Miracle Kidney Cleanse shows how to flush out toxins and maximize the benefits of the body’s natural cleansing system, including: • Preventing painful kidney stones • Boosting immune function • Increasing energy • Helping ensure fertility • Improving mood • Curing low-back kidney pain The Miracle Kidney Cleanse is the safest and gentlest way to dissolve kidney-congesting salts, minerals, uric acid and proteins. This straightforward plan also details the daily supplements and foods to eat, as well as the foods to avoid, to keep the kidneys functioning smoothly.
Author: B. Vincent
Publisher: RWG Publishing
ISBN:
Category : Health & Fitness
Languages : en
Pages : 54
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Book Description
Embark on a transformative journey to vibrant health and vitality with "Fifty & Thriving: The Ultimate Nutrition Guide." Tailored for the unique needs of those in their fifties and beyond, this comprehensive guide illuminates the path to a fulfilling lifestyle through the power of nutrition. With an emphasis on practicality, it bridges the gap between complex nutritional science and everyday eating habits, offering a roadmap to a life where every meal nourishes, balances, and energizes. Dive into the fundamentals of how aging affects metabolism, the crucial nutrients that support a thriving body, and the dietary patterns that promise longevity and wellness. From mastering the art of reading food labels to exploring the Mediterranean diet and plant-based eating, this guide provides the tools for making informed choices that align with your health goals and preferences. "Fifty & Thriving" goes beyond the plate, addressing how to navigate food allergies, maintain energy, and stay hydrated. It offers practical strategies for meal planning and preparation, ensuring that a nutritious diet fits seamlessly into your busy lifestyle. Whether dining out, traveling, or juggling a hectic schedule, discover how to make choices that keep you on the path to health. Concluding with a message of empowerment, this guide is more than just about food—it's about embracing life after fifty with enthusiasm, backed by the knowledge and habits that support a vibrant, healthy future. Appendices, including a glossary of terms and resources for further reading, provide additional tools to deepen your understanding and continue your journey of discovery. "Fifty & Thriving: The Ultimate Nutrition Guide" is your companion to not just living longer, but living better.
Author: Ivy Manning
Publisher: Turner Publishing Company
ISBN: 1513141449
Category : Cooking
Languages : en
Pages : 200
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Book Description
Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld delicacy. There are many ways to fill a taco—so many, in fact, that you could easily create a taco for every letter in the alphabet, which is exactly what Ivy Manning has done! Tacos A to Z is your one-stop taco shop for non-traditional tacos. Here, you will find a creative approach to tacos that will fill your table with meals inspired by cooking from all over the place, from Chiang Mai to Chattanooga. Learn how to build your own puffy, bendy, delicious corn and flour tortillas with detailed instructions that will convince you that homemade tortillas are worth making from scratch. Among the recipes, you’ll find: Mole Chicken Tacos English Breakfast Tacos Korean Kalbi Tacos Buffalo Chicken Tacos Vindaloo Pork Tacos Jerk Salmon Tacos Chocolate Dipped Ice Cream Tacos With recipes that are as diverse as they are delicious, Tacos A to Z is your ticket to making every day Taco Tuesday!
Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307700593
Category : Social Science
Languages : en
Pages : 320
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Book Description
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
Author: Jason McFarland
Publisher: Liturgical Press
ISBN: 0814662625
Category : Religion
Languages : en
Pages : 353
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Book Description
How does the entrance song of the Mass function within the Roman Rite? What can it express theologically? What should Roman Catholics sing at the beginning of Mass? In this groundbreaking study, Jason McFarland answers these and other important questions by exploring the history and theology of the entrance song of Mass. After a careful history of the entrance song, he investigates its place in church documents. He proposes several models of the entrance song for liturgical celebration today. Finally, he offers a skillful theological analysis of the entrance song genre, focusing on the song for the Holy Thursday Evening Mass-arguably the most important entrance song of the entire liturgical year. Announcing the Feast provides the most comprehensive treatment of the Roman Rite entrance song to date. It is unique in that it bridges the disciplines of liturgical studies, musicology, and theological method.
Author: Madeline Shanahan
Publisher: Rowman & Littlefield
ISBN: 1442276983
Category : Cooking
Languages : en
Pages : 242
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Book Description
This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.
