The A.B.-Z. of Our Own Nutrition

The A.B.-Z. of Our Own Nutrition PDF Author: Horace Fletcher
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 560

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The A.B.-Z. of Our Own Nutrition

The A.B.-Z. of Our Own Nutrition PDF Author: Horace Fletcher
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 560

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The A. B. -Z. of our own nutrition

The A. B. -Z. of our own nutrition PDF Author: Horace Fletcher
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 426

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The A.B.-Z. of Our Own Nutrition

The A.B.-Z. of Our Own Nutrition PDF Author: Horace Fletcher
Publisher:
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Category :
Languages : en
Pages :

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“The” A.B.-Z. of Our Own Nutrition

“The” A.B.-Z. of Our Own Nutrition PDF Author: Horace Fletcher
Publisher:
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Category :
Languages : en
Pages : 0

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The A.B.-Z. of Our Own Nutrition

The A.B.-Z. of Our Own Nutrition PDF Author: Horace Fletcher
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 520

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The A. B.-Z. of Our Own Nutrition

The A. B.-Z. of Our Own Nutrition PDF Author: Horace Fletcher
Publisher: Sagwan Press
ISBN: 9781376906141
Category : History
Languages : en
Pages : 472

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The A. B. -Z. of Our Own Nutrition

The A. B. -Z. of Our Own Nutrition PDF Author: Horace Fletcher
Publisher: Theclassics.Us
ISBN: 9781230273556
Category :
Languages : en
Pages : 98

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 edition. Excerpt: ... more certain and intense is the secretory effect. In extreme cases there is even a quantitative relationship between this effect and that of the sham feeding. Here is an experiment of Professor Ssanozki, in which the secretory effect of the mere tempting of the animal with the sight of food is compared with that of sham feeding. A few threads of alkaline mucus had just escaped from the stomach, and then the excitation of the dog with flesh was begun. After six minutes the secretion commenced and continued as follows: Then followed a sham feeding for six minutes. Duration of the flow. Quantity of the juice. 8 minutes 10 c.c. 4 " 10 4 " 10 IO 10 IO 10 8 10 8 10 19 10 Duration of the flow. Quantity of the juice. 17 minutes 10 c.c. 9 " 10 " 8 " 10 " It is clear that in this case the tempting, instead of being less effective than the sham feeding, on the contrary excelled it. Consequently, the observation of Bidder and Schmidt was perfectly correct. It cannot, however, be said that it received general recognition in physiology, or that it was sufficiently appreciated. There are authors who could never convince themselves of its reality, and in many physiological text-books it is not once mentioned. By way of explanation, we shall now consider how this matter must be dealt with by those who wish to observe the effect. It is only under certain conditions that it can be seen. Firstly, the animal must be healthy and vigorous; it must have a perfectly uninjured gastric mucous membrane; and this, from the description in the case of many authors who obtained a negative result, was not the case. Secondly, the success of the experiment, as stated above, is dependent upon the intensity of the desire for eating, and this, again, is dependent upon how...

A. B. Z. Of Our Nutrition

A. B. Z. Of Our Nutrition PDF Author: Fletcher Horace
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ISBN: 9780243753710
Category :
Languages : en
Pages :

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The A.B.-Z. of Our Own Nutrition

The A.B.-Z. of Our Own Nutrition PDF Author: Horace Fletcher
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0

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The A. B. Z. Of Our Nutrition (Classic Reprint)

The A. B. Z. Of Our Nutrition (Classic Reprint) PDF Author: Horace Fletcher
Publisher:
ISBN: 9781331923961
Category : Health & Fitness
Languages : en
Pages : 470

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Excerpt from The A. B. Z. Of Our Nutrition Do We Eat Too Much? Can We Learn To Eat Right? Without Loss Of Enjoyment? Without Care Being A Nuisance? Without Social Interference? With Assurance Of Health? With Increase Of Energy? With Increase Of Endurance? To All These Vital Questions, This Book Answers Only "Yes." Verify This By Personal Experiment. Irresistible Desire For Physical Exercise Will Follow, As A Matter Of Course, Probably Fruiting In Useful Accomplishment By The Same Invitation Of Healthy Impulse Which Causes Children To Play Tirelessly. Do Right Your Feeding Of The Body. Nature Will Do All The Rest For You Aright About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.