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Author: Bettina Campolucci Bordi
Publisher: Hardie Grant Publishing
ISBN: 1784883123
Category : Cooking
Languages : en
Pages : 358
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Book Description
In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun. Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won’t leave you feeling hungry or like you’re missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch-cooked, if it contains nuts, how long it will keep in the fridge and if it can be frozen. This is an inclusive book that embraces everyone, from full-on vegans to those who know it makes good sense to eat more veg. Inside you’ll find: Over 70 inventive recipes, including nut- and gluten-free options Convenient meal planners to suit your lifestyle Weekly shopping lists Tips for batch cooking, freezing and making ahead
Author: Bettina Campolucci-Bordi
Publisher: Hardie Grant
ISBN: 9781784882839
Category : Cooking
Languages : en
Pages : 0
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Book Description
In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun. Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won't leave you feeling hungry or like you're missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch-cooked, if it contains nuts, how long it will keep in the fridge and if it can be frozen. This is an inclusive book that embraces everyone, from full-on vegans to those who know it makes good sense to eat more veg. Inside you'll find: • Over 70 inventive recipes, including nut- and gluten-free options • Convenient meal planners to suit your lifestyle • Weekly shopping lists • Tips for batch cooking, freezing and making ahead
Author: Gina Fontana
Publisher: Page Street Publishing
ISBN: 1645674312
Category : Cooking
Languages : en
Pages : 351
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Book Description
Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it’s easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you’ll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless. Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan.
Author: Marco Borges
Publisher: Penguin
ISBN: 0698192079
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.
Author: Bettina Campolucci Bordi
Publisher: Hardie Grant Publishing
ISBN: 1784883123
Category : Cooking
Languages : en
Pages : 358
Get Book Here
Book Description
In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun. Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won’t leave you feeling hungry or like you’re missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch-cooked, if it contains nuts, how long it will keep in the fridge and if it can be frozen. This is an inclusive book that embraces everyone, from full-on vegans to those who know it makes good sense to eat more veg. Inside you’ll find: Over 70 inventive recipes, including nut- and gluten-free options Convenient meal planners to suit your lifestyle Weekly shopping lists Tips for batch cooking, freezing and making ahead
Author: Colleen Patrick-Goudreau
Publisher: Montali Press
ISBN: 0990627209
Category : Cooking
Languages : en
Pages : 374
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Book Description
Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau: debunks common nutrition myths and explains the best sources of such nutrients as calcium, protein, iron, and omega-3 fatty acids helps you become a savvy shopper, eat healthfully affordably, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmed offers practical strategies for eating out, traveling, hosting holiday gatherings, and attending social events provides delicious, nutrient-rich, easy plant-based recipes empowers you to experience the tangible and intangible benefits of living a healthy, compassionate life, including achieving healthful numbers for cholesterol, blood pressure, weight, and more.
Author: Leah D. Schade
Publisher: Chalice Press
ISBN: 0827211317
Category : Religion
Languages : en
Pages : 64
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Book Description
As we mark the 50th Earth Day (April 22, 2020), Christians can reflect on how caring for God’s creation is connected to our faith. Drawing on the beloved hymn “For the Beauty of the Earth,” each week of this 40-day Lenten devotional focuses on a different aspect of the splendor of nature, how God nurtures our spirit through creation, and how we must protect our precious home. As we walk with Jesus along shorelines, through gardens, and among trees, we learn from the “birds of the air” and “the lilies of the field.” When our Lenten journey takes us into the heart of Earth itself at Jesus’ tomb, we anticipate the resurrection with eager longing and active hope. Each five-minute devotional includes a scripture, reflection, and prayer.
Author: Steve Pilot
Publisher: Steve Pilot
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 10
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Book Description
The 30-day vegan challenge Perhaps you're looking to improve your diet and increase your sense of vitality. The 30-day vegan challenge has the potential to significantly enhance your health and well-being. Alternatively, you can lessen your environmental impact by being more conscientious about your food choices. Whatever your motivations, I am here to guide you through the process of experimenting with a vegan diet. This book will provide you with a 30-day meal plan that will allow you to experience the benefits of plant-based nutrition.
Author: Natalie Jill
Publisher: Da Capo Lifelong Books
ISBN: 0738219134
Category : Cooking
Languages : en
Pages : 317
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Book Description
If you are like most people, you have probably tried many diets looking for one that works, makes you feel good, and that you can actually follow for more than a few days. You've probably come up empty-handed. We've all been there -- but Natalie Jill's 7 Day Jump Start is different. This easy-to-follow plan is based on REAL food and you get to choose the foods YOU like best. Natalie has helped millions of people ditch processed foods, lose weight, feel great, and change their mindset to become their best selves. Whether you have yo-yo dieted for years or have tried to "eat healthy" without seeing results, Natalie offers real solutions that will last a lifetime: Methods for using food to combat cravings and hunger pains Easy-to-follow meal plans and guidelines for any situation Delicious recipes for breakfast, lunch, dinner, and snacks -- plus guilt-free desserts 7-minute exercises for a leaner, toned body Success stories from people who have transformed their lives and bodies When you decide you're ready, Natalie will walk you through each step in your new unprocessed lifestyle. All it takes is 7 days to jump start a new you! ARE YOU IN?
Author: Erik Phillips-Nania
Publisher: Lulu.com
ISBN: 1312785969
Category : Self-Help
Languages : en
Pages : 639
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Book Description
Unity is about transformational changes on the horizon that could bring about a "Golden Age" of peace and prosperity, an idea that unites the prophecies of ancient civilizations. Beginning with the new vegan healthcare standard recommended by the largest health insurance company, Unity describes the levels of food consciousness and comprehensive healthcare policy reform. Unity then defines the development of higher consciousness and the art, science, and technology of Enlightenment. Next, the application of these contemplative studies is critical to solving the crisis of civilization: for preventing catastrophic superstorms and implementing the idea of "spiritual geoengineering" to bring about environmental harmony. The final chapter is on the application of higher consciousness to political and social revolution for the renewal of democracy, equality, justice, and peace.
Author: Joanna Slodownik
Publisher: Joanna Slodownik
ISBN:
Category : Fiction
Languages : en
Pages : 172
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Book Description
*It was supposed to be a MAKEOVER of her family RESTAURANT, not her LIFE.* A clean romantic comedy with a touch of romance plus some delicious vegan recipes. When Alexandra agrees to take care of the family restaurant, she thinks it’s only temporary, until her father recovers from a massive heart attack. What she doesn’t know is that the restaurant is in trouble, and participating in the Xtreme Restaurant Makeover television show may be the only way to save it. The show is hosted by a hot, but cutthroat, celebrity chef, Russell Stone, who turns around failing restaurants in less than five days, but his style and manners (or lack of thereof) are hard for Alexandra to swallow. Dirty pots and pans fly around the kitchen, food gets spit out, and interiors are gutted as millions are watching and cheering, the bigger the humiliation of the restaurant owner, the higher the ratings. She despises the very idea of it and doesn’t think she could do it. Or could she?
