The 50 Best Rice Cooker Recipes PDF Download
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Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440534470
Category : Cooking
Languages : en
Pages : 109
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Book Description
They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440534470
Category : Cooking
Languages : en
Pages : 109
Get Book Here
Book Description
They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: Katie Chin
Publisher: Robert Rose
ISBN: 9780778802808
Category : Cooking
Languages : en
Pages : 0
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Book Description
The rice cooker is an amazingly versatile appliance.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Henry Wilson
Publisher: Independently Published
ISBN: 9781794078772
Category :
Languages : en
Pages : 302
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Book Description
MASTER YOUR RICE COOKER WITH 170+ BEST RICE RECIPES! Rice is one of the favorite side dishes in the modern kitchen. It is low in calories, yet has a large number of useful substances for the body: potassium, phosphorus, zinc, iron, calcium, iodine and selenium, as well as 8 amino acids needed to create new cells. However, despite its popularity, rice is considered to be one of the most difficult cultivated crops and the most demanding in terms of cooking. In case of improper processing of the product, all its useful properties and taste qualities are lost. Thanks to such a great invention as a rice cooker, the process of cooking rice has become simple. Many rice cookers have a heating function, so the rice stays warm as long as you need. The rice cooker does not need to be monitored, because it has a built-in timer that automatically turns off the rice cooker when the rice is ready. In this book you will find a lot of tips about: how to use the rice cooker, how to cook rice in a rice cooker so that the rice is not burnt, and the pan is not spoiled, as well as how to correct the situation if the rice is undercooked, how to prepare tasty rice and chicken meals, meat and rice meals, healthy vegan rice cooker meals, risotto recipes, plus Mexican and Asian rice cooker recipes, recipes for breakfast, lunch and dinner meals using a rice cooker, as well as soups, side dishes and child friendly dishes for all tastes. Plus many more recipes for a rice cooker. There are 170+ rice cooker recipes and 7 days of a rice weight loss diet plan! There is no any need to search for something else. One-click and the best Rice Cooker Recipe Book will be yours! Tags: one pot rice cooker meals, rice cooker cookbook, rice cooker cookbook recipes, how to cook rice in rice cooker, rice cooker recipes, rice diet plan for weight loss, rice weight loss diet
Author: Denny Levin
Publisher: 50 Delicious of Rice Cookbook
ISBN: 1519348592
Category : Cooking
Languages : en
Pages : 43
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Book Description
Rice is a part of many traditional cuisines. It is used as a main dish as a side dish or as a decoration for food. People knew about rice a long time ago. It has been part of our meals for 5,000 years. The first information about rice was found in China about 2,800 BC. The rise has been a part of Chinese food tradition. Chinese legends provide information that rise is used so much in the Chinese cuisine thanks to the legendary Emperor of China Shennong who was also the inventor of Chinese agriculture. The rise was spread from East Asia to South Asia and after that in Europe. Also, it was introduced to Americans through the European colonization.
Author: Tiffany Tapia
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "500 Rice Recipes"! 500 Awesome Rice Recipes Consider "500 Rice Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Brown Rice Recipes Vegetarian Casserole Cookbook Spanish Rice Recipe Fried Rice Recipe Mexican Rice Recipe Wild Rice Cookbook Basmati Rice Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
Author: Janie Marshall
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "Top 50 Rice Recipes"! 50 Awesome Rice Recipes Consider "Top 50 Rice Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Brown Rice Recipes Vegetarian Casserole Cookbook Spanish Rice Recipe Fried Rice Recipe Mexican Rice Recipe Wild Rice Cookbook Basmati Rice Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
Author: Bryant Terry
Publisher: Ten Speed Press
ISBN: 0399581049
Category : Cooking
Languages : en
Pages : 258
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Book Description
NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 1558329633
Category : Cooking
Languages : en
Pages : 179
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Book Description
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
