The 100 Greatest Dishes of Louisiana Cookery PDF Download
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Author: Roy F. Jr. Guste
Publisher: W. W. Norton
ISBN: 9780393334425
Category :
Languages : en
Pages : 0
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Book Description
An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.
Author: Roy F. Jr. Guste
Publisher: W. W. Norton
ISBN: 9780393334425
Category :
Languages : en
Pages : 0
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Book Description
An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.
Author: Roy F. Guste
Publisher: W. W. Norton
ISBN: 9780393025033
Category : Cooking
Languages : en
Pages : 214
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Book Description
Provides Louisiana-style recipes for beverages, appetizers, soups, bisques, gumbos, fish, seafood, eggs, chicken, duck, squab, meat, beans, rice, jambalaya, vegetables, and salads
Author: Roy F. Guste
Publisher: 100 Greatest Recipes
ISBN: 9781565540460
Category : Cooking
Languages : en
Pages : 0
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Book Description
From 'Haute Creole' entr'es to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients.
Author: Mary Land
Publisher:
ISBN: 9780875110707
Category : Cooking
Languages : en
Pages : 0
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Book Description
Creole, Cajun, and the sophisticated gumbo of New Orleans-can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with entertaining and informative text that combines folklore, history, and over 1,500 recipes to emphasize Mary Land's belief that culture and cookery go hand in hand.
Author: Mary Land
Publisher: Univ. Press of Mississippi
ISBN: 9781617034220
Category : Cookery, American
Languages : en
Pages : 404
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Book Description
Author: Jude W. Theriot
Publisher: 100 Greatest Recipes
ISBN: 9781589803053
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
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Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Author: Jude W. Theriot
Publisher: Cambridge University Press
ISBN: 9781589807389
Category : Cooking
Languages : en
Pages : 372
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Book Description
More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.
Author: Roy F. Guste
Publisher: W. W. Norton & Company
ISBN: 9780393027143
Category : Cookery, American
Languages : en
Pages : 322
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Book Description
Now, for weight and health conscious people who love Louisiana cuisine, here is a marvelous cookbook designed to cut fat, salt and calories. The result is a pleasing array of wholesome dishes that don't sacrifice any of the rich Creole and Cajun tastes. Drawings.
Author: Florence M. Jumonville
Publisher: Bloomsbury Publishing USA
ISBN: 0313076790
Category : History
Languages : en
Pages : 810
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Book Description
From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
