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Author: Chanchanit Martorell
Publisher: Arcadia Publishing
ISBN: 1439640599
Category : Social Science
Languages : en
Pages : 132
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Book Description
Los Angeles is home to the largest Thai population outside of Thailand. With a relatively recent history of immigration to the United States dating to 1965, reports estimate that 80,000 Thais make their home in Southern California. In spite of its brief history in the United States, the Thai community in Los Angeles has already left its mark on the city. While the proliferation of Thai-owned businesses and shops has converted East Hollywood and some San Fernando Valley neighborhoods to destinations for cultural tourism, the Thai community in Los Angeles County reverberates still from global attention over the 1995 El Monte human trafficking case. The great popularity of Thai cuisine, textiles, and cultural festivals continues to preserve, enrich, and showcase one of Asias most distinctive cultures.
Author: Chanchanit Martorell
Publisher: Arcadia Publishing
ISBN: 1439640599
Category : Social Science
Languages : en
Pages : 132
Get Book Here
Book Description
Los Angeles is home to the largest Thai population outside of Thailand. With a relatively recent history of immigration to the United States dating to 1965, reports estimate that 80,000 Thais make their home in Southern California. In spite of its brief history in the United States, the Thai community in Los Angeles has already left its mark on the city. While the proliferation of Thai-owned businesses and shops has converted East Hollywood and some San Fernando Valley neighborhoods to destinations for cultural tourism, the Thai community in Los Angeles County reverberates still from global attention over the 1995 El Monte human trafficking case. The great popularity of Thai cuisine, textiles, and cultural festivals continues to preserve, enrich, and showcase one of Asias most distinctive cultures.
Author: Chanchanit Martorell
Publisher: Arcadia Publishing
ISBN: 9780738581842
Category : History
Languages : en
Pages : 132
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Book Description
Los Angeles is home to the largest Thai population outside of Thailand. With a relatively recent history of immigration to the United States dating to 1965, reports estimate that 80,000 Thais make their home in Southern California. In spite of its brief history in the United States, the Thai community in Los Angeles has already left its mark on the city. While the proliferation of Thai-owned businesses and shops has converted East Hollywood and some San Fernando Valley neighborhoods to destinations for cultural tourism, the Thai community in Los Angeles County reverberates still from global attention over the 1995 El Monte human trafficking case. The great popularity of Thai cuisine, textiles, and cultural festivals continues to preserve, enrich, and showcase one of Asia's most distinctive cultures.
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320
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Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Mark Padoongpatt
Publisher: Univ of California Press
ISBN: 0520293738
Category : Cooking
Languages : en
Pages : 270
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Book Description
"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town
Author: Pepper Teigen
Publisher: Clarkson Potter
ISBN: 0593137663
Category : Cooking
Languages : en
Pages : 258
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Book Description
NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
Author: Jet Tila
Publisher: Page Street Publishing
ISBN: 1645673677
Category : Cooking
Languages : en
Pages : 431
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Book Description
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Author: Jody Vassallo
Publisher: Whitecap Books Limited
ISBN: 9781552859704
Category : Cooking
Languages : en
Pages : 159
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Book Description
Adopt the simple techniques and quick recipes that are the staple of Thai cooking.In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it's no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London.Basic Thai Cookingtakes the mystery out of Thai food and makes it easy to create its mouth-watering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition to any weeknight table.With more than 80 easy-to-prepare recipes, including vegetarian, chicken, beef and seafood dishes,Basic Thai Cookingquickly dispels any initial hesitation for those coming to Thai food for the first time. A glossary explains basic ingredients and full-color photographs display everything from tools and spices to the proper way to season a wok. From there, beautiful soups, curries and stir-fries are only 25 minutes away.
Author: Jet Tila
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195
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Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author: Mark Padoongpatt
Publisher: Univ of California Press
ISBN: 0520966929
Category : History
Languages : en
Pages : 270
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Book Description
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.
Author: Mary Yu Danico
Publisher: SAGE Publications
ISBN: 1483365603
Category : Reference
Languages : en
Pages : 3362
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Book Description
Asian Americans are a growing, minority population in the United States. After a 46 percent population growth between 2000 and 2010 according to the 2010 Census, there are 17.3 million Asian Americans today. Yet Asian Americans as a category are a diverse set of peoples from over 30 distinctive Asian-origin subgroups that defy simplistic descriptions or generalizations. They face a wide range of issues and problems within the larger American social universe despite the persistence of common stereotypes that label them as a "model minority" for the generalized attributes offered uncritically in many media depictions. Asian American Society: An Encyclopedia provides a thorough introduction to the wide–ranging and fast–developing field of Asian American studies. Published with the Association for Asian American Studies (AAAS), two volumes of the four-volume encyclopedia feature more than 300 A-to-Z articles authored by AAAS members and experts in the field who examine the social, cultural, psychological, economic, and political dimensions of the Asian American experience. The next two volumes of this work contain approximately 200 annotated primary documents, organized chronologically, that detail the impact American society has had on reshaping Asian American identities and social structures over time. Features: More than 300 articles authored by experts in the field, organized in A-to-Z format, help students understand Asian American influences on American life, as well as the impact of American society on reshaping Asian American identities and social structures over time. A core collection of primary documents and key demographic and social science data provide historical context and key information. A Reader′s Guide groups related entries by broad topic areas and themes; a Glossary defines key terms; and a Resource Guide provides lists of books, academic journals, websites and cross references. The multimedia digital edition is enhanced with 75 video clips and features strong search-and-browse capabilities through the electronic Reader’s Guide, detailed index, and cross references. Available in both print and online formats, this collection of essays is a must-have resource for general and research libraries, Asian American/ethnic studies libraries, and social science libraries.
