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Author: Dave Wessner
Publisher: Wiley
ISBN: 9780471694342
Category : Science
Languages : en
Pages : 960
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Book Description
Microbiology helps to develop a meaningful connection with the material through the incorporation of primary literature, applications and examples. The text offers an ideal balance between comprehensive, in-depth coverage of core concepts, while employing a narrative style that incorporates many relevant applications and a unique focus on current research and experimentation. The book frames information around the three pillars of physiology, ecology and genetics, which highlights their interconnectedness and helps students see a bigger picture. This innovative organization establishes a firm foundation for later work and provides a perspective on real-world applications of microbiology.
Author: Dave Wessner
Publisher: Wiley
ISBN: 9780471694342
Category : Science
Languages : en
Pages : 960
Get Book Here
Book Description
Microbiology helps to develop a meaningful connection with the material through the incorporation of primary literature, applications and examples. The text offers an ideal balance between comprehensive, in-depth coverage of core concepts, while employing a narrative style that incorporates many relevant applications and a unique focus on current research and experimentation. The book frames information around the three pillars of physiology, ecology and genetics, which highlights their interconnectedness and helps students see a bigger picture. This innovative organization establishes a firm foundation for later work and provides a perspective on real-world applications of microbiology.
Author: D. R. Arora
Publisher:
ISBN: 9788123915494
Category : Microbiology
Languages : en
Pages : 771
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Book Description
Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301
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Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Author: Michael J. Leboffe
Publisher: Morton Publishing Company
ISBN: 1617314188
Category : Science
Languages : en
Pages : 913
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Book Description
Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.
Author: Karin C. VanMeter
Publisher: Elsevier Health Sciences
ISBN: 0323834795
Category : Medical
Languages : en
Pages : 500
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Book Description
- NEW! The Bigger Picture section in each body system chapter identifies other body systems that might be affected by a particular microbial infection. - NEW! Technology Boxes highlight new technology, such as artificial intelligence, that is becoming more essential to diagnosis and treatment in the healthcare field.
Author: Christon J. Hurst
Publisher: American Society for Microbiology Press
ISBN: 1555813798
Category : Science
Languages : en
Pages : 3023
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Book Description
The most definitive manual of microbes in air, water, and soil and their impact on human health and welfare. • Incorporates a summary of the latest methodology used to study the activity and fate of microorganisms in various environments. • Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments. • Features a section on biotransformation and biodegradation. • Serves as an indispensable reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.
Author: R. Vasanthakumari
Publisher: Wolters kluwer india Pvt Ltd
ISBN: 9351296504
Category : Medical
Languages : en
Pages : 483
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Book Description
This book fulfils the requirements of undergraduate medical students as per MCI recommendations. It covers the subject in five sections: General Microbiology, Immunology, Systemic Microbiology (includes Bacteriology, Virology and Mycology), Clinical and Applied Microbiology and Parasitology. This edition is a thoroughly revised and updated version of the second edition.
Author: Ian Pepper
Publisher: Academic Press
ISBN: 0080919405
Category : Science
Languages : en
Pages : 621
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Book Description
For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in recent years. From environmental science and microbial ecology to topics in molecular genetics, this edition relates environmental microbiology to the work of a variety of life science, ecology, and environmental science investigators. The authors and editors have taken the care to highlight links between environmental microbiology and topics important to our changing world such as bioterrorism and national security with sections on practical issues such as bioremediation, waterborne pathogens, microbial risk assessment, and environmental biotechnology.WHY ADOPT THIS EDITION? New chapters on: - Urban Environmental Microbiology - Bacterial Communities in Natural Ecosystems - Global Change and Microbial Infectious Disease - Microorganisms and Bioterrorism - Extreme Environments (emphasizing the ecology of these environments) - Aquatic Environments (now devoted to its own chapter- was combined with Extreme Environments) Updates to Methodologies: - Nucleic Acid -Based Methods: microarrays, phyloarrays, real-time PCR, metagomics, and comparative genomics - Physiological Methods: stable isotope fingerprinting and functional genomics and proteomics-based approaches - Microscopic Techniques: FISH (fluorescent in situ hybridization) and atomic force microscopy - Cultural Methods: new approaches to enhanced cultivation of environmental bacteria - Environmental Sample Collection and Processing: added section on air sampling
Author: Kenneth Livingston Burdon
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 790
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Book Description
Author: Martin R Adams
Publisher: Royal Society of Chemistry
ISBN: 1847550886
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food. Food Microbiology presents a thorough and accessible account of this increasingly topical subject, and is an ideal text for undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a reference for lecturers and researchers in these areas.
