Introduction to Biotechnology PDF Download
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Author: William J. Thieman
Publisher: Pearson Higher Ed
ISBN: 0321849744
Category : Science
Languages : en
Pages : 402
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Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Edition emphasizes the future of biotechnology and your role in that future. Two new features—Forecasting the Future, and Making a Difference—along with several returning hallmark features support the new focus.
Author: William J. Thieman
Publisher: Pearson Higher Ed
ISBN: 0321849744
Category : Science
Languages : en
Pages : 402
Get Book Here
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Edition emphasizes the future of biotechnology and your role in that future. Two new features—Forecasting the Future, and Making a Difference—along with several returning hallmark features support the new focus.
Author: Bernard R. Glick
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 724
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Book Description
The second edition explains the principles of recombinant DNA technology as well as other important techniques such as DNA sequencing, the polymerase chain reaction, and the production of monclonal antibodies.
Author: Dr H. K. Das
Publisher:
ISBN: 9788126526512
Category : Biotechnology
Languages : en
Pages : 1476
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Book Description
Market_Desc: A bible of Biotechnology that provides a comprehensive and in-depth knowledge of all core concepts of Biotechnology. A book that caters to the need of beginners as well as the professionals. Special Features: · The first three editions were received extremely well.· The book has been authored by as many as 39 well-known professors from leading institutes and universities.· Conforms to the recommendations of the expert committees who had developed the curriculum for Biotechnology.· A very well illustrated book.· The format of the book has also been modified in conformity with latest international quality process for illustrations and e-publishing.Revision in the Fourth Edition:Significant advances have taken place in certain areas since the publication of the third edition, and the students ought to be informed about these advances. Hence, another revision of some of the chapters has become necessary. The chapters that have been revised in this fourth edition of the Textbook of Biotechnology are · Chapter 1 Biomolecules· Chapter 6 Metabolic Pathways and Their Regulation· Chapter 10 Medical Microbiology· Chapter 13 Molecular Biology· Chapter 14 Genetic Engineering· Chapter 15 Plant Biotechnology· Chapter 16 Genomics and Functional Genomics· Chapter 17 Bioprocess Engineering and Technology· Chapter 22 Intellectual Property Rights in Biotechnology About The Book: It was felt by several teachers and the editor as well, that the sequence of the chapters in the book did not reflect the sequence in which a student ought to study the various areas to fully appreciate the different aspects of Biotechnology. Hence, the sequence of the chapters in the book was kept exactly as the sequence in which the expert committees had arranged the topics in the recommended Biotechnology curriculum. More teachers have commented on this matter since the publication of the second edition. In the third edition of the book, this anomalous practice has been discontinued and the sequence of chapters has been revised. In this edition significant revision has been carried out in the chapters on Medical Microbiology, Biophysical Chemistry, and Genomics and Functional Genomics.
Author: Reinhard Renneberg
Publisher: Academic Press
ISBN: 0323855709
Category : Science
Languages : en
Pages : 476
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Book Description
Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. - Covers the whole of biotechnology - Presents an extremely accessible style, including lavish and humorous illustrations throughout - Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more
Author: Dubey R.C.
Publisher: S. Chand Publishing
ISBN: 9355010532
Category :
Languages : en
Pages : 616
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Book Description
Fifth Revised Edition 2014 FOR UNIVERSITIY & COLLEGE STUDENTS IN INDIA & ABROAD Due to expanding horizon of biotechnology, it was difficult to accommodate the current information of biotechnology in detail. Therefore, a separate book entitled Advanced Biotechnology has been written for the Postgraduate students of Indian University and Colleges. Therefore, the present form of A Textbook of Biotechnology is totally useful for undergraduate students. A separate section of Probiotics has been added in Chapter 18. Chapter 27 on Experiments on Biotechnology has been deleted from the book because most of the experiments have been written in ';Practical Microbiology' by R.C. Dubey and D.K. Maheshwari. Bibliography has been added to help the students for further consultation of resource materials.
Author: Firdos Alam Khan
Publisher: CRC Press
ISBN: 1498723446
Category : Medical
Languages : en
Pages : 694
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Book Description
A single source reference covering every aspect of biotechnology, Biotechnology Fundamentals, Second Edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry. In addition to recent advances and updates relevant to the first edition, the revised work also covers ethics in biotechnology and discusses career possibilities in this growing field. The book begins with a basic introduction of biotechnology, moves on to more complex topics, and provides relevant examples along the way. Each chapter begins with a brief summary, is illustrated by simple line diagrams, pictures, and tables, and ends with a question session, an assignment, and field trip information. The author also discusses the connection between plant breeding, cheese making, in vitro fertilization, alcohol fermentation, and biotechnology. Comprised of 15 chapters, this seminal work offers in-depth coverage of topics that include: Genes and Genomics Proteins and Proteomics Recombinant DNA Technology Microbial Biotechnology Agricultural Biotechnology Animal Biotechnology Environmental Biotechnology Medical Biotechnology Nanobiotechnology Product Development in Biotechnology Industrial Biotechnology Ethics in Biotechnology Careers in Biotechnology Laboratory Tutorials Biotechnology Fundamentals, Second Edition provides a complete introduction of biotechnology to students taking biotechnology or life science courses and offers a detailed overview of the fundamentals to anyone in need of comprehensive information on the subject.
Author: Colin Ratledge
Publisher: Cambridge University Press
ISBN: 0521840317
Category : Medical
Languages : en
Pages : 653
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Book Description
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
Author: Frank H. Stephenson
Publisher: Academic Press
ISBN: 012375691X
Category : Science
Languages : en
Pages : 520
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Book Description
Calculations for Molecular Biology and Biotechnology: A Guide to Mathematics in the Laboratory, Second Edition, provides an introduction to the myriad of laboratory calculations used in molecular biology and biotechnology. The book begins by discussing the use of scientific notation and metric prefixes, which require the use of exponents and an understanding of significant digits. It explains the mathematics involved in making solutions; the characteristics of cell growth; the multiplicity of infection; and the quantification of nucleic acids. It includes chapters that deal with the mathematics involved in the use of radioisotopes in nucleic acid research; the synthesis of oligonucleotides; the polymerase chain reaction (PCR) method; and the development of recombinant DNA technology. Protein quantification and the assessment of protein activity are also discussed, along with the centrifugation method and applications of PCR in forensics and paternity testing. - Topics range from basic scientific notations to complex subjects like nucleic acid chemistry and recombinant DNA technology - Each chapter includes a brief explanation of the concept and covers necessary definitions, theory and rationale for each type of calculation - Recent applications of the procedures and computations in clinical, academic, industrial and basic research laboratories are cited throughout the text New to this Edition: - Updated and increased coverage of real time PCR and the mathematics used to measure gene expression - More sample problems in every chapter for readers to practice concepts
Author: John M. Walker
Publisher:
ISBN: 9780851864532
Category : Biotechnology
Languages : en
Pages : 458
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Book Description
A study of recent developments in molecular biology and biotechnology, including enzyme technology, genetics and various applications, for example in fermentation technology, protein technology, genetic engineering and product recovery.
Author: Mansi El-Mansi
Publisher: CRC Press
ISBN: 9780367656706
Category :
Languages : en
Pages : 420
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Book Description
Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
