Textbook of Meat Inspection PDF Download
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Author: Horace Thornton
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 690
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Book Description
Author: Horace Thornton
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 690
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Book Description
Author: Horace Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Horace Thornton
Publisher:
ISBN:
Category : Meat hygiene
Languages : en
Pages : 599
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Book Description
Author: Horace Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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Book Description
Author: Thornton, H
Publisher:
ISBN:
Category :
Languages : en
Pages : 599
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Book Description
Author: United States. Meat and Poultry Inspection Program
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 408
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Book Description
![Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry. 6th Ed. [by] H. Thornton and J.f. Gracey PDF](https://books.google.com/books/content/images/frontcover/ky2O0AEACAAJ?fife=w80-h100)
Author: H. G. Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: H. Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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Book Description
The food animals. Abattoirs and methods of slaughter. Post-mortem inspection. Comparative anatomy of the tissues and organs land their foods uses. Pathology of the foods animals. Affections of specific parts. Bacterial and viral diseases of the food animals. Parasitc diseases of the food animals. Bacteriology of meat. Treatment and disposal of by-products and fats. The preservation of food. The inspection of rabbits and hares. The inspection of poultry.
Author: H. Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
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Book Description
The food animals. Public abattoirs and methods of slaughter. Post-mortem inspection. Comparative anatomy of the tissues and organs. Pathology of the food animals. Affections of specific parts. Bacterial diseases of the food animals. Parasitic diseases of the food animals. Bacteriology of meat. Treatment and disposal of by-products and fats. The preservation of food. The inspection of rabbits and hares. The inspection of poultry. The inspection of fish.
Author: Horace Thornton
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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Book Description
