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Author: Charles A Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 332
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Book Description
Author: Charles A Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 332
Get Book Here
Book Description
Author: Charles A. Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 378
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Book Description
Author: Chas. A. Siringo
Publisher: BoD – Books on Demand
ISBN: 3752427094
Category : Fiction
Languages : en
Pages : 154
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Book Description
Reproduction of the original: A Texas Cow Boy by Chas. A. Siringo
Author: Charles A. Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 340
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Book Description
Author: Charles A. Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 316
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Book Description
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0767921496
Category : Cooking
Languages : en
Pages : 274
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Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author: Charles A. Siringo
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 152
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Book Description
Author: Matthew Kerns
Publisher: Rowman & Littlefield
ISBN: 1493055429
Category : Biography & Autobiography
Languages : en
Pages : 369
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Book Description
Texas Jack: America’s First Cowboy Star is a biography of John B. “Texas Jack” Omohundro, the first well-known cowboy in America. A Confederate scout and spy from Virginia, Jack left for Texas within weeks of Lee’s surrender at Appomattox. In Texas, he became first a cowboy and then a trail boss, jobs that would inform the rest of his life. Jack lead cattle on the Chisholm and Goodnight-Loving trails to New Mexico, California, Kansas and Nebraska. In 1868 he met James B. “Wild Bill” Hickok in Kansas and then William F. “Buffalo Bill” Cody in Nebraska at the end of the first major cattle drive to North Platte. Texas Jack and Buffalo Bill became friends, and soon the scout and the cowboy became the subjects of a series of dime novels written by Ned Buntline.
![Cow-boy Life in Texas, Or, 27 Years a Mavrick [!] PDF](https://books.google.com/books/content/images/frontcover/_CtJrGYZEKEC?fife=w80-h100)
Author: Will S. James
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 232
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Book Description
Author: Charles Siringo
Publisher:
ISBN: 9781731707048
Category : Biography & Autobiography
Languages : en
Pages : 214
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Book Description
After a nomadic childhood, Charles Siringo signed on as a teenage cowboy for the noted Texas cattle king, Shanghai Pierce, and began a life that embraced all the hard work, excitement, and adventure readers today associate with the cowboy era. He rid the Chisholm trail, driving 2,500 heads of cattle from Austin to Kansas; knew Tascosa-now a historic monument-when it was home to raucous saloons, red light districts, and a fair share of violence; and led a posse of cowboys in pursuit of Billy the Kid and his gang.First published in 1885, Siringo's chronicle of his life as a itchy-footed boy, cowhand, range detective, and adventurer was one the first classics about the Old West and helped to romanticize the West and its myth of the American cowboy. Will Rogers declared, That was the Cowboy's Bible when I was growing up.
