Author: Duane M. Leach
Publisher: Texas A&M University Press
ISBN: 1623495059
Category : Biography & Autobiography
Languages : en
Pages : 376
Book Description
In this tribute to a pioneer conservationist, Duane M. Leach celebrates the life of an exceptional ranch manager on a legendary Texas ranch, a visionary for wildlife and modern ranch management, and an extraordinarily dedicated and generous man. Caesar Kleberg went to work on the King Ranch in 1900. For almost thirty years he oversaw the operations of the sprawling Norias division, a vast acreage in South Texas where he came to appreciate the importance of rangeland not only for cattle but also for wildlife. Creating a wildlife management and conservation initiative far ahead of its time, Kleberg established strict hunting rules and a program of enlightened habitat restoration. Because of his efforts and foresight, by his death in 1946 there were more white-tailed deer, wild turkey, bobwhite quail, javelinas, and mourning dove on the King Ranch than in the rest of the state. Kleberg’s legacy lives on at the Caesar Kleberg Wildlife Research Institute in Kingsville, where a research program he helped found has gained recognition far beyond the pastures of Norias.
Caesar Kleberg and the King Ranch
Author: Duane M. Leach
Publisher: Texas A&M University Press
ISBN: 1623495059
Category : Biography & Autobiography
Languages : en
Pages : 376
Book Description
In this tribute to a pioneer conservationist, Duane M. Leach celebrates the life of an exceptional ranch manager on a legendary Texas ranch, a visionary for wildlife and modern ranch management, and an extraordinarily dedicated and generous man. Caesar Kleberg went to work on the King Ranch in 1900. For almost thirty years he oversaw the operations of the sprawling Norias division, a vast acreage in South Texas where he came to appreciate the importance of rangeland not only for cattle but also for wildlife. Creating a wildlife management and conservation initiative far ahead of its time, Kleberg established strict hunting rules and a program of enlightened habitat restoration. Because of his efforts and foresight, by his death in 1946 there were more white-tailed deer, wild turkey, bobwhite quail, javelinas, and mourning dove on the King Ranch than in the rest of the state. Kleberg’s legacy lives on at the Caesar Kleberg Wildlife Research Institute in Kingsville, where a research program he helped found has gained recognition far beyond the pastures of Norias.
Publisher: Texas A&M University Press
ISBN: 1623495059
Category : Biography & Autobiography
Languages : en
Pages : 376
Book Description
In this tribute to a pioneer conservationist, Duane M. Leach celebrates the life of an exceptional ranch manager on a legendary Texas ranch, a visionary for wildlife and modern ranch management, and an extraordinarily dedicated and generous man. Caesar Kleberg went to work on the King Ranch in 1900. For almost thirty years he oversaw the operations of the sprawling Norias division, a vast acreage in South Texas where he came to appreciate the importance of rangeland not only for cattle but also for wildlife. Creating a wildlife management and conservation initiative far ahead of its time, Kleberg established strict hunting rules and a program of enlightened habitat restoration. Because of his efforts and foresight, by his death in 1946 there were more white-tailed deer, wild turkey, bobwhite quail, javelinas, and mourning dove on the King Ranch than in the rest of the state. Kleberg’s legacy lives on at the Caesar Kleberg Wildlife Research Institute in Kingsville, where a research program he helped found has gained recognition far beyond the pastures of Norias.
The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Splat!
Author: Peter Kelton
Publisher: Dog Ear Publishing
ISBN: 1598580582
Category :
Languages : en
Pages : 245
Book Description
A novel of romantic intrigue that foresees today's dot.com era with such characters as Uncle Caesar, with a prurient interest in the truth, in doing things right; Virginia, an Apache librarian and tutor for Jefferson Davis MacClandish; Jeff, a would-be pilot grounded in his father's business who, in turn, traps armadillos for Macy's; Mapinguari, the 6-foot tall, 500-pound Amazonian sloth with a quick paw who loves to play jacks; Miss Edith, the MacClandish matriarch, who smuggles diamonds in her unfaithful husband's colostomy bag to finance her scheme to control the Internet with a "feminine touch." Writes Bill Appel, veteran book doctor, novelist and reviewer for Publisher's Weekly: "Marvelously extraordinary, eccentric and bizarre characters and situations. I haven't read such splendid surrealism since James Purdy's Malcolm" (Farr Straus & Giroux). Wrote Lewis H. Lapham, editor of Harper's magazine, to the author's literary agent in 1967: "I love the way Kelton writes." Newspaper editor Frank Patrick: "I love the part about Eleanor Roosevelt conspiring with Miss Edith to reform the world " Peter Kelton writes fiction when he's between news jobs and has written professionally for some of the world's largest corpo-rations and news organizations. Most of his work has been in New York. He grew up in Texas, served overseas in the US Army and returned to Europe as a foreign correspondent. He currently divides his time between his home in Albuquerque and Mexico City. He's working on a novel set in Mexico entitled A Light in Polanco while rewriting some of his earlier eight novels.
Publisher: Dog Ear Publishing
ISBN: 1598580582
Category :
Languages : en
Pages : 245
Book Description
A novel of romantic intrigue that foresees today's dot.com era with such characters as Uncle Caesar, with a prurient interest in the truth, in doing things right; Virginia, an Apache librarian and tutor for Jefferson Davis MacClandish; Jeff, a would-be pilot grounded in his father's business who, in turn, traps armadillos for Macy's; Mapinguari, the 6-foot tall, 500-pound Amazonian sloth with a quick paw who loves to play jacks; Miss Edith, the MacClandish matriarch, who smuggles diamonds in her unfaithful husband's colostomy bag to finance her scheme to control the Internet with a "feminine touch." Writes Bill Appel, veteran book doctor, novelist and reviewer for Publisher's Weekly: "Marvelously extraordinary, eccentric and bizarre characters and situations. I haven't read such splendid surrealism since James Purdy's Malcolm" (Farr Straus & Giroux). Wrote Lewis H. Lapham, editor of Harper's magazine, to the author's literary agent in 1967: "I love the way Kelton writes." Newspaper editor Frank Patrick: "I love the part about Eleanor Roosevelt conspiring with Miss Edith to reform the world " Peter Kelton writes fiction when he's between news jobs and has written professionally for some of the world's largest corpo-rations and news organizations. Most of his work has been in New York. He grew up in Texas, served overseas in the US Army and returned to Europe as a foreign correspondent. He currently divides his time between his home in Albuquerque and Mexico City. He's working on a novel set in Mexico entitled A Light in Polanco while rewriting some of his earlier eight novels.
Wildlife Science
Author: Timothy E. Fulbright
Publisher: CRC Press
ISBN: 1420007610
Category : Nature
Languages : en
Pages : 386
Book Description
Consciously or not, wildlife managers generally act from a theoretical basis, although they may not be fully versed in the details or ramifications of that theory. In practice, the predictions of the practitioners sometimes prove more accurate than those of the theoreticians. Practitioners and theoreticians need to work together, but this proves di
Publisher: CRC Press
ISBN: 1420007610
Category : Nature
Languages : en
Pages : 386
Book Description
Consciously or not, wildlife managers generally act from a theoretical basis, although they may not be fully versed in the details or ramifications of that theory. In practice, the predictions of the practitioners sometimes prove more accurate than those of the theoreticians. Practitioners and theoreticians need to work together, but this proves di
Caesar in Gaul and Rome
Author: Andrew M. Riggsby
Publisher: Univ of TX + ORM
ISBN: 0292795793
Category : History
Languages : en
Pages : 426
Book Description
A fresh interpretation of Caesar’s The Gallic War that focuses on Caesar’s construction of national identity and his self-presentation. Anyone who has even a passing acquaintance with Latin knows “Gallia est omnis divisa in partes tres” (“All Gaul is divided into three parts”), the opening line of De Bello Gallico, Julius Caesar’s famous commentary on his campaigns against the Gauls in the 50s BC. But what did Caesar intend to accomplish by writing and publishing his commentaries, how did he go about it, and what potentially unforeseen consequences did his writing have? These are the questions that Andrew Riggsby pursues in this fresh interpretation of one of the masterworks of Latin prose. Riggsby uses contemporary literary methods to examine the historical impact that the commentaries had on the Roman reading public. In the first part of his study, Riggsby considers how Caesar defined Roman identity and its relationship to non-Roman others. He shows how Caesar opens up a possible vision of the political future in which the distinction between Roman and non-Roman becomes less important because of their joint submission to a Caesar-like leader. In the second part, Riggsby analyzes Caesar’s political self-fashioning and the potential effects of his writing and publishing The Gallic War. He reveals how Caesar presents himself as a subtly new kind of Roman general who deserves credit not only for his own virtues, but for those of his soldiers as well. Riggsby uses case studies of key topics (spatial representation, ethnography, virtus and technology, genre, and the just war), augmented by more synthetic discussions that bring in evidence from other Roman and Greek texts, to offer a broad picture of the themes of national identity and Caesar’s self-presentation. Winner of the 2006 AAP/PSP Award for Excellence, Classics and Ancient History
Publisher: Univ of TX + ORM
ISBN: 0292795793
Category : History
Languages : en
Pages : 426
Book Description
A fresh interpretation of Caesar’s The Gallic War that focuses on Caesar’s construction of national identity and his self-presentation. Anyone who has even a passing acquaintance with Latin knows “Gallia est omnis divisa in partes tres” (“All Gaul is divided into three parts”), the opening line of De Bello Gallico, Julius Caesar’s famous commentary on his campaigns against the Gauls in the 50s BC. But what did Caesar intend to accomplish by writing and publishing his commentaries, how did he go about it, and what potentially unforeseen consequences did his writing have? These are the questions that Andrew Riggsby pursues in this fresh interpretation of one of the masterworks of Latin prose. Riggsby uses contemporary literary methods to examine the historical impact that the commentaries had on the Roman reading public. In the first part of his study, Riggsby considers how Caesar defined Roman identity and its relationship to non-Roman others. He shows how Caesar opens up a possible vision of the political future in which the distinction between Roman and non-Roman becomes less important because of their joint submission to a Caesar-like leader. In the second part, Riggsby analyzes Caesar’s political self-fashioning and the potential effects of his writing and publishing The Gallic War. He reveals how Caesar presents himself as a subtly new kind of Roman general who deserves credit not only for his own virtues, but for those of his soldiers as well. Riggsby uses case studies of key topics (spatial representation, ethnography, virtus and technology, genre, and the just war), augmented by more synthetic discussions that bring in evidence from other Roman and Greek texts, to offer a broad picture of the themes of national identity and Caesar’s self-presentation. Winner of the 2006 AAP/PSP Award for Excellence, Classics and Ancient History
The Pastry Queen
Author: Rebecca Rather
Publisher: Ten Speed Press
ISBN: 1607741377
Category : Cooking
Languages : en
Pages : 242
Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Publisher: Ten Speed Press
ISBN: 1607741377
Category : Cooking
Languages : en
Pages : 242
Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Code of Federal Regulations
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 580
Book Description
Assembly
Author: West Point Association of Graduates (Organization).
Publisher:
ISBN:
Category :
Languages : en
Pages : 990
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 990
Book Description
National Plant Materials Manual (NPMM)
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 206
Book Description
Code of Federal Regulations
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 592
Book Description
Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 592
Book Description
Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.