Texas Bed & Breakfast Cookbook PDF Download
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Author: Carol Faino
Publisher: 3D Press
ISBN: 9781889593074
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Carol Faino
Publisher: 3D Press
ISBN: 9781889593074
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
ISBN: 1477312676
Category : Cooking
Languages : en
Pages : 312
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Book Description
Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
Author: Robb Walsh
Publisher: Chronicle Books
ISBN: 9780811829618
Category : Cooking
Languages : en
Pages : 276
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Book Description
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
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Book Description
An informal view of dining and entertaining the Texas way.
Author: Cheryl Alters Jamison
Publisher: Harper Collins
ISBN: 0060188243
Category : Cooking
Languages : en
Pages : 470
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Book Description
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593142
Category : Cooking
Languages : en
Pages : 332
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Book Description
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author: Martha R. Johnson
Publisher: Wimmer Cookbooks
ISBN: 9780963103710
Category : Cooking
Languages : en
Pages : 288
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Book Description
A variety of old family recipes from the owners of the Raleigh House restaurant. Just look in your cupboard and chances are you will find the ingredients for these everyday-food recipes covering three generations.
Author: 3D Press
Publisher: Big Earth Publishing
ISBN: 9781889593180
Category : Cooking
Languages : en
Pages : 310
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Book Description
Collection of the best recipes from Pennsylvania's top B & Bs.
Author: Carol Faino
Publisher: 3D Press
ISBN: 9781889593203
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Owners and chefs from Texas B&Bs, Guest Ranches, and Country Inns share their most requested, mouth-watering, award-winning recipes, many with make-ahead or time-saving tips.
Author: Bill Cauble
Publisher:
ISBN: 9781931721400
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant modern kitchen, rustic ranch cookshack or over a trailside campfire.
