Terroir of Golf: A Golf Book for Wine Lovers PDF Download
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Author: Taba Dale
Publisher:
ISBN: 9781876498849
Category : Cooking
Languages : en
Pages : 0
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Book Description
The connections between golf and wine are many and varied. They include golf course, vineyards, wineries and people. This book is a treasure trove of entertaining stories and discoveries. It all begins with the land for both golf and grapes. From the pure links courses of Scotland to the vineyards of the old and new worlds of wine, in this book you will discover the fascinating synergy between golf and wine. The story of the Claret Jug, golf's most treasured trophy of the oldest major, the Open Championship, is enlightening. Many professional golfers have their own wine labels while many clubs and courses encourage golf and wine enthusiasts to indulge in their dual passions.
Author: Taba Dale
Publisher:
ISBN: 9781876498849
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The connections between golf and wine are many and varied. They include golf course, vineyards, wineries and people. This book is a treasure trove of entertaining stories and discoveries. It all begins with the land for both golf and grapes. From the pure links courses of Scotland to the vineyards of the old and new worlds of wine, in this book you will discover the fascinating synergy between golf and wine. The story of the Claret Jug, golf's most treasured trophy of the oldest major, the Open Championship, is enlightening. Many professional golfers have their own wine labels while many clubs and courses encourage golf and wine enthusiasts to indulge in their dual passions.
Author: Taba Dale
Publisher: Ryan Publishing
ISBN: 1876498862
Category : Biography & Autobiography
Languages : en
Pages : 512
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Book Description
In 2016, I had my heart set on playing golf at two places in particular-Shiskine (Isle of Arran) and Machrie. Bounding around both of these golfing gems and many places in between, I discovered parallels between creating a unique wine (one which we savor when we drink), and that of a unique golf experience that we drink in while playing a course. As with a fine wine, it is equally intoxicating when a superb golf course delivers a powerful connection with nature. And so, while meandering around the dunes of The Machrie, all the elements coalesced for me into a single phrase: Terroir of Golf. I borrowed from the world of wine; terroir (French from the word terre, or "land") refers to the specific environment where a particular wine is produced. The concept of terroir, as it relates to a crop of grapes, starts with the physical habitat-the soil, climate and the topography. This epiphany occurred to me while on Islay, much better known for whisky than it is for golf, thus I'm loosely borrowing from the world of whisky-making too. I rather doubt that even the most sophisticated distilleries would use the word terroir to describe how they craft whisky (or whiskey in Ireland). Perhaps there is a Scottish word for the importance of the ground and the grain that goes into the making of uisge beatha (or uisce in Irish Gaelic) which translates into "water of life". It was the Irish monks of the early Middle Ages who used the Latin translation of aqua vitae to describe distilled alcohol. But that discussion requires a red, white or brown liquid, poured into a lovely crystal glass, with or without a stem, to be properly and luxuriously explored at great length. Taba Dale
Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
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Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author: Taba Dale
Publisher:
ISBN: 9780985519315
Category :
Languages : en
Pages : 180
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Book Description
Sixty short stories transport readers to the spectacularly beautiful island nation of Ireland. The edition will inspire readers to experience the rich Irish culture.
Author: Tim James
Publisher: Univ of California Press
ISBN: 0520260236
Category : Cooking
Languages : en
Pages : 337
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Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Gelasio Gaetani d’Aragona Lovatelli
Publisher: Assouline Publishing
ISBN: 1614285195
Category : Travel
Languages : en
Pages : 6
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Book Description
For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.
Author: G. Campbell
Publisher: Springer
ISBN: 0230609902
Category : Business & Economics
Languages : en
Pages : 281
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Book Description
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Author: Hugh Johnson
Publisher:
ISBN: 9780855333492
Category :
Languages : en
Pages :
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Book Description
Author: Jason Wilson
Publisher: Ten Speed Press
ISBN: 158008611X
Category : Cooking
Languages : en
Pages : 242
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Book Description
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
