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Author: Harold J. Morowitz
Publisher: Editorial GEDISA
ISBN: 8416572801
Category : Science
Languages : en
Pages : 300
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Book Description
Investigar la causa por la que es tan fácil quemarse el paladar al comer pizza, puede ser punto de partida de las interesantes consideraciones termodinámicas, y la aceituna en la copa de Martini, el comienzo de un viaje retrospectivo a través de una serie de importantes conquistas tecnológicas: cualquier pretexto es bueno para que el distinguido biofísico Harold J. Morowitz nos lleve, con un humor y una amenidad que no empañan en absoluto el rigor científico, de lo más particular a lo más general, de la anécdota cotidiana a las leyes universales, de las pequeñas preguntas a las grandes incógnitas y los incesantes esfuerzos del hombre por hallar respuestas. A través de sus ensayos, el autor pasa revista a los temas más apasionantes e insólitos de la ciencia y el pensamiento contemporáneos, desde las posibilidades y riesgos de la ingeniería genética hasta el paralelismo entre cerebros y ordenadores, pasando por las sutiles relaciones entre el béisbol y la filosofía.
Author: Harold J. Morowitz
Publisher: Editorial GEDISA
ISBN: 8416572801
Category : Science
Languages : en
Pages : 300
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Book Description
Investigar la causa por la que es tan fácil quemarse el paladar al comer pizza, puede ser punto de partida de las interesantes consideraciones termodinámicas, y la aceituna en la copa de Martini, el comienzo de un viaje retrospectivo a través de una serie de importantes conquistas tecnológicas: cualquier pretexto es bueno para que el distinguido biofísico Harold J. Morowitz nos lleve, con un humor y una amenidad que no empañan en absoluto el rigor científico, de lo más particular a lo más general, de la anécdota cotidiana a las leyes universales, de las pequeñas preguntas a las grandes incógnitas y los incesantes esfuerzos del hombre por hallar respuestas. A través de sus ensayos, el autor pasa revista a los temas más apasionantes e insólitos de la ciencia y el pensamiento contemporáneos, desde las posibilidades y riesgos de la ingeniería genética hasta el paralelismo entre cerebros y ordenadores, pasando por las sutiles relaciones entre el béisbol y la filosofía.
Author: Raymond A. Serway
Publisher: Pearson Educación
ISBN: 9789702600152
Category : Education
Languages : en
Pages : 942
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Book Description
"College Physics is written for a one-year course in introductory physics."--Preface.
Author: Juan J. Iruin
Publisher: CRC Press
ISBN: 1000725456
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
This is a new, basic introduction to polymer science. It is both comprehensive and readable. The authors are leading educators in this field with extensive backgrounds in industrial and academic polymer research. The text starts with a description of the types of microstructures found in polymer materials. This provides an understanding of some of the key features of the various mechanisms of homopolymerization and copolymerization which are discussed in following chapters. Also discussed in these chapters are the kinetics and statistics of polymerization, with a separate chapter on the characterization of chain structure by spectroscopic methods. The next part of the text deals with chain conformation, structure and morphology, leading to a discussion of crystallization, melting and glass transition. The discussion then moves from solid state to solution properties where solution thermodynamics is introduced. This provides the basis for discussion of the measurement of molecular weight by various solution methods. The final chapter deals with mechanical and rheological properties which are discussed from a phenomenological continuum approach and then in terms of a fundamental molecular perspective. Altogether, this new text provides a comprehensive, readable introduction to and overview of polymer science. It is well illustrated with schematics prepared for this text to help in the understanding of key concepts. It will provide a basic understanding of today's polymer science for technical and engineering personnel not already familiar with the subject, and a convenient update and overview for materials scientists.
Author: Douglas C. Giancoli
Publisher: Pearson Educación
ISBN: 9789702606956
Category : Juvenile Nonfiction
Languages : en
Pages : 850
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Book Description
Presents basic concepts in physics, covering topics such as kinematics, Newton's laws of motion, gravitation, fluids, sound, heat, thermodynamics, magnetism, nuclear physics, and more, examples, practice questions and problems.
Author: Gustavo F. Gutiérrez-Lopez
Publisher: Springer Science & Business Media
ISBN: 038775430X
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Author: Frank B. Salisbury
Publisher: Ancestry Publishing
ISBN: 9781593312930
Category : Nature
Languages : en
Pages : 520
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Book Description
The text provides a broad explanation of the physiology for plants (their functions) from seed germination to vegetative growth, maturation, and flowering. It presents principles and results of previous and ongoing research throughout the world.
Author: Theodore Wildi
Publisher: Pearson Educación
ISBN: 9789702608141
Category : Technology & Engineering
Languages : en
Pages : 966
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Book Description
The HVDC Light[trademark] method of transmitting electric power. Introduces students to an important new way of carrying power to remote locations. Revised, reformatted Instructor's Manual. Provides instructors with a tool that is much easier to read. Clear, practical approach.
Author: ENRÍQUEZ SÁNCHEZ José María
Publisher: Editorial UNED
ISBN: 8436276566
Category : Law
Languages : en
Pages : 556
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Book Description
La sostenibilidad, cualidad de lo sostenible, hace referencia a un proceso que puede alargarse en el tiempo. Cuando este proceso lo referimos a cuestiones socio-ecológicas, comprobamos cómo, desde hace ya largo tiempo, no son pocas las voces acreditadas que han puesto sobre aviso del progresivo deterioro ecológico y sus consecuencias perjudiciales para la vida humana. Nuestra obra parte de estas negatividades para repensar la idea de sostenibilidad en sus justos términos, y así dar cabida a una variedad de aportaciones que ayuden a restituimos dentro de los límites ecosistémicos.
Author: Gustavo V. Barbosa-Cánovas
Publisher: John Wiley & Sons
ISBN: 0470376368
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water activity. A team of experienced editors designed this book for lasting value as a sound introduction to the concept of water activity for neophytes and seasoned professionals in both academe and industry. Topics have been carefully selected to provide a comprehensive understanding of the mechanisms by which water activity influences the quality, shelf life, and safety of food products. Water Activity in Foods belongs on the shelves of all food science professionals for use in product development, quality control, and food safety. Students and newcomers to these areas will appreciate the instructional approach adopted by the experienced teachers and industry specialists who have contributed chapters to this comprehensive overview.
Author: Robert L. Mott
Publisher: Pearson Educación
ISBN: 9789702608127
Category : Juvenile Nonfiction
Languages : en
Pages : 950
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Book Description
CD-ROM contains: the mechanical design software MDESIGN, which "enables users to quickly complete the design of many of the machine elements discussed in the book."
