Tequila Sunrise at the Rio Grande PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Tequila Sunrise at the Rio Grande PDF full book. Access full book title Tequila Sunrise at the Rio Grande by Mick Beacham. Download full books in PDF and EPUB format.
Author: Mick Beacham
Publisher: Lulu.com
ISBN: 1387564218
Category : Fiction
Languages : en
Pages : 202
Get Book Here
Book Description
A Rancher comes home from selling his cattle and finds out that while he was gone his ranch had been attacked and his daughter kidnapped. Burt and Shade two guns for hire are in town, but the rancher doesn't know if they are there to help him or work against him.
Author: Mick Beacham
Publisher: Lulu.com
ISBN: 1387564218
Category : Fiction
Languages : en
Pages : 202
Get Book Here
Book Description
A Rancher comes home from selling his cattle and finds out that while he was gone his ranch had been attacked and his daughter kidnapped. Burt and Shade two guns for hire are in town, but the rancher doesn't know if they are there to help him or work against him.
Author: Mick Beacham
Publisher: Lulu.com
ISBN: 1387564307
Category : Fiction
Languages : en
Pages : 390
Get Book Here
Book Description
The Adventures of Burt and Shade Volume 1 Tequila Sunrise at the Rio Grande Saloons at Sunset Outlaws and Pioneers A Winter's Night in Montana Shooter
Author: Mick Beacham
Publisher: Lulu.com
ISBN: 1387682075
Category : Fiction
Languages : en
Pages : 136
Get Book Here
Book Description
Santa Fe, New Mexico has been besieged by a vicious outlaw gang. Burt and Shade are two bounty hunters that have come to town to catch them. This is a fast paced western novel full of twists and turns. Gunfights, saloon brawls, and damsels in distress, this book has it all.
Author: Monica Huerta
Publisher: Duke University Press
ISBN: 1478021489
Category : Biography & Autobiography
Languages : en
Pages : 195
Get Book Here
Book Description
In Magical Habits Monica Huerta draws on her experiences growing up in her family's Mexican restaurants and her life as a scholar of literature and culture to meditate on how relationships among self, place, race, and storytelling contend with both the afterlives of history and racial capitalism. Whether dwelling on mundane aspects of everyday life, such as the smell of old kitchen grease, or grappling with the thorny, unsatisfying question of authenticity, Huerta stages a dynamic conversation among genres, voices, and archives: personal and critical essays exist alongside a fairy tale; photographs and restaurant menus complement fictional monologues based on her family's history. Developing a new mode of criticism through storytelling, Huerta takes readers through Cook County courtrooms, the Cristero Rebellion (in which her great-grandfather was martyred by the Mexican government), Japanese baths in San Francisco—and a little bit about Chaucer too. Ultimately, Huerta sketches out habits of living while thinking that allow us to consider what it means to live with and try to peer beyond history even as we are caught up in the middle of it. Duke University Press Scholars of Color First Book Award recipient
Author:
Publisher:
ISBN:
Category : Newspapers
Languages : en
Pages : 1154
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Washington post
Languages : en
Pages : 1146
Get Book Here
Book Description
Author: Jane Butel
Publisher: Penguin
ISBN: 9781557880901
Category : Cooking
Languages : en
Pages : 356
Get Book Here
Book Description
Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts.
Author: Caroline Stuart
Publisher: Tuttle Publishing
ISBN: 1462901336
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." -- Houston Chronicle Saddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples. The chefs who make the Lone Star State their home are a brilliant, wild bunch. Their recipes and cooking methods, their culture and cuisine, are all included inside The Food of Texas. Stephan Pyles, the granddaddy of cowboy cuisine, prepares a Heaven and Hell Cake to die for. Grady Spears, our favorite cowboy in the kitchen, rustles up some chicken-fried venison. And Robert Del Grande regales us with his filet of beef roasted with coffee beans.
Author: Rosalea Murphy
Publisher: Dell
ISBN: 9780440506676
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occasions. Includes a 16-page, four-color photo insert.
Author: David Bleiler
Publisher: Macmillan
ISBN: 0312316860
Category : Performing Arts
Languages : en
Pages : 801
Get Book Here
Book Description
This is the absolutely indispensable guide to worthwhile cinema. It includes over 10,000 entries on the best of film and video that a real film lover might actually want to see.
