Author: Jesse Estes
Publisher: Ryland Peters & Small
ISBN: 9781849759410
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Even the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and surprisingly sophisticated cocktail recipes. Even the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky, and surprisingly sophisticated cocktail recipes. It’s the perfect accompaniment to a Mexican meal full of spicy flavors and the ideal fuel for dancing the night away. Made from the fermented juice of the agave plant, this spirit, along with its trendy cousin mezcal, has a complex yet light flavor, which is perfect in cocktails. Premium quality versions are becoming readily available, especially for the discerning cocktail drinker—the simple rule is the higher the percentage of agave, the better. Learn about the proud heritage of agave-based spirits from expert Jesse Estes. Start with a margaritas, choose from a Pink Pomegranate to a Greener Pastures, and then try something longer such as a Hibiscus Highball or Mezcal Mule. If you prefer something a little more moody, try a Fallen Angel or brace yourself for a Tequila Smash. Finally, unleash your wild side with an Under the Volcano!
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1984857746
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Author: Scarlett Gray
Publisher: Lulu.com
ISBN: 1387390201
Category : Poetry
Languages : en
Pages : 108
Get Book Here
Book Description
Scarlett Gray's poetry collection "Beyond Repair" explores love and loss, depression and detachment, nature and narcotics, and the idea of healing.
Author: Katherine Bebo
Publisher: Ryland Peters & Small
ISBN: 1788792688
Category : Cooking
Languages : en
Pages : 438
Get Book Here
Book Description
Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with this creative collection of mouth-watering menus, you can turn your home into the perfect night-in venue for hosting family and friends. Fill your table with tasty Baba Ghanoush, Rice-Stuffed Tomatoes and Spinach & Feta Pastries for an evening of Moreish Mezze. Whatever the summer weather, host a bumper Family Cook In with Chorizo & Bean Burgers, springtime Apple Slaw and Homemade Root Beer. For the plant-based eaters in your life, create a Vegan Celebration with a Buffalo Cauliflower & Chickpea Bowl, Creamy Chipotle Dip and a fruity Aquafaba Pavlova. Whoever your guest and whatever their taste, these are just some of the delicious menus you're sure to delight and impress them with. Whether you're having only a few people over, or are bringing together a larger group of friends, pick out your perfect menu and prepare your best night in yet!
Author: Jean Carlo Baldrich
Publisher: AuthorHouse
ISBN: 1665570997
Category : Fiction
Languages : en
Pages : 738
Get Book Here
Book Description
Arlo Sylmar the creator of Evol, is so deluded by his own interpretation of his own world - made from glass. As he loses track of what’s happening to his creations. His world starts deteriorating by becoming as his creations, robotic, and manic. As he loses all empathy, the suffering of losing himself gets him playing both sides of the coin in order to set a balance between being pure and dark. Evol is a rollercoaster ride of emotions, in a spectrum of color. Mio rolls dice with self-hate, in order to get the creator’s attention. His imaginary creatures start plotting against him, as they start showing him the many versions of himself. The creations start noticing that such vengeance is not worth inflicting on those who have harmed him. As he himself is one of them.
Author: Marie Sarita Gaytán
Publisher: Stanford University Press
ISBN: 0804793107
Category : Social Science
Languages : en
Pages : 223
Get Book Here
Book Description
“This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican . . . A must read.” —Choice ¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became Mexico’s national drink and symbol. Starting in Mexico’s colonial era and tracing the drink’s rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters—such as the revolutionary Pancho Villa, who was himself a teetotaler. She also shows how tequila’s cultural status was shaped by US-Mexican relations, the tourism industry, shifting gender roles, technology, regulation, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally—especially the ways they both reveal and conceal—to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.
Author: Alfredo Corchado
Publisher: Bloomsbury Publishing USA
ISBN: 1632865548
Category : History
Languages : en
Pages : 305
Get Book Here
Book Description
From prizewinning journalist and immigration expert Alfredo Corchado comes the sweeping story of the great Mexican migration from the late 1980s to today. When Alfredo Corchado moved to Philadelphia in 1987, he felt as if he was the only Mexican in the city. But in a restaurant called Tequilas, he connected with two other Mexican men and one Mexican American, all feeling similarly isolated. Over the next three decades, the four friends continued to meet, coming together over their shared Mexican roots and their love of tequila. One was a radical activist, another a restaurant/tequila entrepreneur, the third a lawyer/politician. Alfredo himself was a young reporter for the Wall Street Journal. Homelands merges the political and the personal, telling the story of the last great Mexican migration through the eyes of four friends at a time when the Mexican population in the United States swelled from 700,000 people during the 1970s to more than 35 million people today. It is the narrative of the United States in a painful economic and political transition. As we move into a divisive, nativist new era of immigration politics, Homelands is a must-read to understand the past and future of the immigrant story in the United States, and the role of Mexicans in shaping America's history. A deeply moving book full of colorful characters searching for home, it is essential reading.
Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Anne Branch
Publisher: iUniverse
ISBN: 059542242X
Category : Biography & Autobiography
Languages : en
Pages : 354
Get Book Here
Book Description
At the age of fourteen, author Anne Branch is faced with a horrific situation-she must marry the man who raped her. Her rapist husband, Manny, is a close friend of her stepfather's. Almost eleven years older than Branch, Manny enjoys the company of many young women on their home of Cape Verde Island, located off the western coast of Africa. But after Manny assaults Branch, her mother forces her to marry him. Soon after their marriage, the couple leaves the island for the United States, where she eventually gives birth to four daughters. It's not long before her husband abandons her for another woman, and at the age of twenty-one, Branch is a single mother of four. With no means of support, Branch depends on welfare benefits to feed her young family, always longing for the day when she can shop at any supermarket without the shame of having to pay for her groceries with food stamps. Instead of succumbing to despair, Branch is determined to give herself a better future. At the age of twenty-nine, she is accepted at Rhode Island College. Though faced with nearly impossible circumstances, Branch refuses to settle for a life of misery, emerging triumphant despite the odds. Beyond the Shadows tells her compelling true story.
