Author: Jimmy Holt
Publisher: Thomas Nelson
ISBN: 9781558539624
Category : Cooking
Languages : en
Pages : 0
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Book Description
The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. Some recipes are family heirlooms. Many recipes were sent in by viewers and readers, who include their own stories, adding more flavor to the mix.
Author: Jimmy Holt
Publisher: Rutledge Hill Press
ISBN: 9781401601089
Category : Cooking
Languages : en
Pages : 256
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Book Description
This cookbook features many special ways to prepare favorite fish and game with recipes for everything form appetizers to main courses to desserts.
Author: Jimmy Holt
Publisher: Thomas Nelson
ISBN: 1418573310
Category : Cooking
Languages : en
Pages : 181
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Book Description
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them." From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 197
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Book Description
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062733
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mmmmmm! Tennessee cookin'... smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Corn Bread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table... with taste so big, it makes you want to sing for your supper! This incredible collection of classic Tennessee recipes from 76 favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, "Encore!" with every bite. Listen... Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie... the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
Author: Sheila Simmons
Publisher: Great American Publishers
ISBN: 9780977905324
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.
Author:
Publisher: Great American Publishers
ISBN: 9781934817513
Category :
Languages : en
Pages :
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Book Description
Author: Gwen McKee
Publisher:
ISBN: 9780937552209
Category : Cooking
Languages : en
Pages : 292
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Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Golden West Publishers
Publisher: Cooking Across America Cook Bo
ISBN: 9781885590534
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the Great Smoky Mountains to the Memphis Delta come an abundance of mouth-watering Tennessee dishes. Sample recipes from notables like Dolly Parton, Elvis Presley and Waylon Jennings, as well as homemakers, inns and Bed and Breakfasts from around the state. Try Jack Daniels' Sweet & Sour Tennessee Whiskey Meatballs or Tipsy Sweet Potatoes. Fascinating state trivia throughout.
