Author: Joseph R. Smith
Publisher: The American Oil Chemists Society
ISBN: 9780935315615
Category : Nature
Languages : en
Pages : 636
Book Description
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
Safflower
Author: Joseph R. Smith
Publisher: The American Oil Chemists Society
ISBN: 9780935315615
Category : Nature
Languages : en
Pages : 636
Book Description
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
Publisher: The American Oil Chemists Society
ISBN: 9780935315615
Category : Nature
Languages : en
Pages : 636
Book Description
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
Seed Development and Germination
Author: Jaime Kigel
Publisher: Routledge
ISBN: 1351417312
Category : Science
Languages : en
Pages : 876
Book Description
This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.
Publisher: Routledge
ISBN: 1351417312
Category : Science
Languages : en
Pages : 876
Book Description
This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.
Commentaries in Plant Science
Author: Harry Smith
Publisher: Elsevier
ISBN: 1483153649
Category : Science
Languages : en
Pages : 297
Book Description
Commentaries in Plant Science is a compilation of reviews of recent developments in pure and applied plant science. It covers a wide range of topics such as carboxylation, photorespiration, carbon assimilation, mating reaction, protein evolution, recombination, and photoperiodic induction. The book is comprised of 21 commentaries and begins with some of the physiological processes in C4 plants. The succeeding chapters deal with stomatal control of entry of air pollutants, mating reactions in yeasts, uptake and expression of DNA by plants, mechanics and metabolisms of guard cells, breeding for modified fatty acid composition, gravity sensing mechanism and response mechanism of root caps. It also outlines the functions of lectins, plant virus inhibitors, and cytokinins. Research workers, teachers and students who wish to broaden their knowledge about plant science will find this book very useful.
Publisher: Elsevier
ISBN: 1483153649
Category : Science
Languages : en
Pages : 297
Book Description
Commentaries in Plant Science is a compilation of reviews of recent developments in pure and applied plant science. It covers a wide range of topics such as carboxylation, photorespiration, carbon assimilation, mating reaction, protein evolution, recombination, and photoperiodic induction. The book is comprised of 21 commentaries and begins with some of the physiological processes in C4 plants. The succeeding chapters deal with stomatal control of entry of air pollutants, mating reactions in yeasts, uptake and expression of DNA by plants, mechanics and metabolisms of guard cells, breeding for modified fatty acid composition, gravity sensing mechanism and response mechanism of root caps. It also outlines the functions of lectins, plant virus inhibitors, and cytokinins. Research workers, teachers and students who wish to broaden their knowledge about plant science will find this book very useful.
Proceedings
Author:
Publisher:
ISBN:
Category : Oilseed plants
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Oilseed plants
Languages : en
Pages : 352
Book Description
Inheritance of Self-incompatibility, Branching, and Fatty Acid Composition of the Seed Oil in Sunflower (Helianthus) Species
Author: Jose Fernandez-Martinez
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Fatty Acids in Foods and Their Health Implications
Author: Ching Kuang Chow
Publisher: CRC Press
ISBN: 9781420001532
Category : Technology & Engineering
Languages : en
Pages : 1078
Book Description
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Publisher: CRC Press
ISBN: 9781420001532
Category : Technology & Engineering
Languages : en
Pages : 1078
Book Description
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
The Inheritance of Oil Content and Its Fatty Acid Composition in the Sesame Seed (Sesamum Indicum L.) and the Study of Their Correlations
Author: Jorge A. Mosjidis
Publisher:
ISBN:
Category : Sesame
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Sesame
Languages : en
Pages : 166
Book Description
Safflower, Carthamus Tinctorius L.
Author: Li Dajue
Publisher: Bioversity International
ISBN: 9290432977
Category : Safflower
Languages : en
Pages : 83
Book Description
Publisher: Bioversity International
ISBN: 9290432977
Category : Safflower
Languages : en
Pages : 83
Book Description
Oilseed Crops
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
ISBN: 1119048788
Category : Technology & Engineering
Languages : en
Pages : 483
Book Description
Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this reference provides innovative recommendations for mitigating environmental stress and promoting the healthy growth, development, and adaptation of crops.
Publisher: John Wiley & Sons
ISBN: 1119048788
Category : Technology & Engineering
Languages : en
Pages : 483
Book Description
Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this reference provides innovative recommendations for mitigating environmental stress and promoting the healthy growth, development, and adaptation of crops.
Inheritance of Very High Levels of Linoleic Acid in the Seed Oil of Safflower (Carthamus Tinctorius L.).
Author: Shama Futehally
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description