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Author: These Ticklish Feet
Publisher:
ISBN: 9781791571146
Category :
Languages : en
Pages : 24
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Book Description
Foot Tickle Story
Author: These Ticklish Feet
Publisher:
ISBN: 9781791571146
Category :
Languages : en
Pages : 24
Get Book Here
Book Description
Foot Tickle Story
Author: Timea Tokes
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
The highest bidder gets to spend the night with me. No strings attached, no funny business involved.Of course, nothing is that simple. Lines are blurred and I have to question my own morals more than once.Everyone would sway a little in my shoes, I'm sure, especially when the stakes are so high.Three billionaires want me to be theirs for the duration of our contract. Billionaires who seem to think that just because they are paying me, they can get away with everything. No rules, only the ones that work for them. I have to submit to their every whim and desire, whatever those may be.Judging by the hungry look in their brown eyes, they want it all, but I have nothing to lose anyway.But then why do I have a feeling I just stepped into the lion's den?Of course, they don't ask questions and neither do I. Their secret is going to be safe with me, and if it's up to me, the secret from my past will be safe with me, too.What you don't know doesn't hurt, right?Note from the Author: This is a collection of 3 short BDSM Billionaire Romance stories, where our resident heroine meets three handsome stranger. Although they don't know each other, they are quite willing to change that by the end of the night.Stories in this collection: Three Billionaires & MeThree Billionaires & Me 2Three Billionaires & Me 3Due to the stories' nature, expect insta romance as well as a HFN ending.Includes mature scenes, slight bondage, and dark humour. You have been warned.
Author: Lawrence Lipton
Publisher: Pickle Partners Publishing
ISBN: 1786256207
Category : History
Languages : en
Pages : 538
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Book Description
Mr. Lipton’s book is the first complete and unbiased survey of the beat generation and its role in our society. Here are the intimate facts about these people and their attitudes toward sex, dope, jazz, art, religion, parents, landlords, employers, politicians, draft boards, the law and, most important, toward the “square”. The author presents a picture of their way of life, their individual backgrounds, the language they have appropriated, in terms made clear for the first time to those of us who have been confused and puzzled about them. He also provides a balanced discussion of their literature, art and music, of what they produce and fail to produce in the arts they practice.—Print Ed.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Severin
Publisher: Independently Published
ISBN: 9781072698869
Category :
Languages : en
Pages : 196
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Book Description
Meg's life is an unending round of poverty and backbreaking labor in Mr. Smith's sweatshop. Then she meets Lily, a mysterious young woman who recruits her for a position at the remote country estate of Mr. Harrow, an eccentric inventor who requires his girls to make themselves available for regular tickling sessions. But there are compensations...including Harrow's ticklish wife Clarissa, and a host of maids who also need the discipline of laughter. Meg soon realizes that under her submissive exterior beats the heart of a true tickler...but will her ambition to become Harrow House's top girl go before a ticklish fall?In the tradition of the Victorian classic A MAN WITH A MAID, Severin's novel is a feast for lovers of tickling, a veritable orgy of bare feet, feathers and intense laughter!
Author: Brion Sprinsock
Publisher:
ISBN:
Category :
Languages : en
Pages : 73
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Book Description
Kristine Albrecht is an influential dahlia breeder who has introduced award-winning dahlia varieties that are a must-have for the show circuit and the floral trade. In this step by step book she explores pollinating strategies for producing unique dahlia seeds, breeding goals, seed germination, seedling care, marketing your new varieties, and more. Kristine has 14 years of breeding experience that she shares with the reader in an informal and intimate style. She also shares beautiful pictures of some of her most popular dahlia hybrids from her urban farm."Bravo! Thank you so much for sharing your hard-won knowledge with us all. This fantastic book is a gift to the world." -Erin Benzakein, Floret Farm"As an experienced dahlia grower and amatuer hybridizer I found this book easy to read, informative, and practical with nuggets of information throughout." - Brad Freeman, Senior Judge, American Dahlia Society"Lively and clearly written guide to hybridizing dahlias to generate new varieties. Suitable for the novice and with tips experienced hands will appreciate." -Dr. Virginia Walbot, Stanford University "A pleasure to read a book from the first hand experience of a hybridist who knows what she is talking about." -Dr. Keith Hammett ~ QSM Plant Breeder
Author: Erin Benzakein
Publisher: Chronicle Books
ISBN: 1452173052
Category : Crafts & Hobbies
Languages : en
Pages : 315
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Book Description
Learn how to buy, style, and present seasonal flower arrangements for every occasion. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets. Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. • Includes an A–Z flower guide with photos and care tips for more than 200 varieties. • Simple-to-follow advice on flower care, material selection, and essential design techniques • More than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. Brimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and perfect for anyone who loves flowers. • The definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement • Perfect for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement • For those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder
Author: Vincent Terrace
Publisher: Rowman & Littlefield
ISBN: 1538103788
Category : Performing Arts
Languages : en
Pages : 261
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Book Description
In the 1990s the big three networks were being challenged by upstarts FOX and the WB for viewer loyalty. Alongside must-see stalwarts like Frasier, Friends, and Seinfeld, the new networks introduced pop culture touchstones like Buffy the Vampire Slayer and The X-Files. Such shows not only made household names of their stars, but also thrived in syndication and some even graduated to the big screen. In that decade, shows such as ER, Everybody Loves Raymond, and Northern Exposure were vying for awards while programs like Beverly Hills, 90210 and Home Improvement drew in millions of viewers each week. Even after these shows departed the airwaves, they live on in syndication and on DVDs, entertaining many generations of viewers. In Television Series of the 1990s: Essential Facts and Quirky Details, Vincent Terrace presents readers with a cornucopia of information about sixty programs from the decade. For example, did you know that Ally McBeal’s favorite brand of ice cream is Ben and Jerry’s? Or that Hank Hill’s shoe size is 12? Or that Carrie Bradshaw’s favorite cookie is Double-Stuff Oreos? These are just a handful of hundreds of fun and intriguing specifics found inside this volume. Programs from all of the major networks—as well as select syndicated programs and HBO—are represented here. This is not a book of opinions or essays about specific television programs but a treasure trove of facts associated with each show. FromNiles Crane’s I.Q score to George Constanza’s high score on Frogger, readers will discover a wealth of fascinating information that, for the most part, cannot be found elsewhere. In some cases, the factual data detailed herein is the only such documentation that currently exists on bygone shows of the era. Television Series of the 1990s is the ideal reference for fans of this decade and anyone looking to stump even the most knowledgeable trivia expert.
Author: Linsey McGoey
Publisher: Zed Books Ltd.
ISBN: 1780326386
Category : Philosophy
Languages : en
Pages : 335
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Book Description
Deliberate ignorance has been known as the ‘Ostrich Instruction’ in law courts since the 1860s. It illustrates a recurring pattern in history in which figureheads for major companies, political leaders and industry bigwigs plead ignorance to avoid culpability. So why do so many figures at the top still get away with it when disasters on their watch damage so many people’s lives? Does the idea that knowledge is power still apply in today’s post-truth world? A bold, wide-ranging exploration of the relationship between ignorance and power in the modern age, from debates over colonial power and economic rent-seeking in the 18th and 19th centuries to the legal defences of today, The Unknowers shows that strategic ignorance has not only long been an inherent part of modern power and big business, but also that true power lies in the ability to convince others of where the boundary between ignorance and knowledge lies.
Author: American Quarter Horse Association
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 976
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Book Description
