Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 232
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 232
Book Description
Brined Cheeses
Author: Adnan Y. TamimePublisher: John Wiley & Sons
ISBN: 1405171642
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Fermented Foods of Latin America
Author: Ana Lucia Barretto PennaPublisher: CRC Press
ISBN: 1315352435
Category : Science
Languages : en
Pages : 264
Book Description
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.
The National Agendas for Technical Cooperation
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 170
Book Description
Probiotics
Author: Shymaa EnanyPublisher: BoD – Books on Demand
ISBN: 1789233860
Category : Science
Languages : en
Pages : 180
Book Description
Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.
دليل منشورات مؤتمر الامم المتحدة للتجارة والتنمية (لاونكتاد)
Author: Publisher:
ISBN:
Category : International economic relations
Languages : en
Pages : 544
Book Description
El hambre y los mercados
Author: Programa Mundial de AlimentosPublisher: Routledge
ISBN: 113654593X
Category : Law
Languages : en
Pages : 214
Book Description
First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Directorio iberoamericano de gremiales agroalimentarias
Author: Publisher: IICA
ISBN: 9789290394587
Category : Food industry and trade
Languages : es
Pages : 240
Book Description
Visión latinoamericana sobre ciencia y tecnología en el desarrollo
Author: Publisher:
ISBN:
Category : Latin America
Languages : es
Pages : 904
Book Description
