Technology for Crop Production in Waterlogged Saline Soils PDF Download
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Author: K. N. Singh
Publisher:
ISBN:
Category : Reclamation of land
Languages : en
Pages : 22
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Book Description
Author: K. N. Singh
Publisher:
ISBN:
Category : Reclamation of land
Languages : en
Pages : 22
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Book Description
Author: I.C. Gupta
Publisher: Scientific Publishers
ISBN: 9388449487
Category : Technology & Engineering
Languages : en
Pages : 239
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Book Description
The book has been logically divided into 8 chapters, successively dealing with the technological components in each chapter. Most of the issues that have been discussed for waterlogged inland saline soils have been briefly discussed in the last 8th Chapter, for the coastal regions. Finally the socio-economic aspects which are important to decide the economic viability of rehabilitation projects have been included in the last chapter. Computer programmes have been included, which is the modern approach in dealing with issues of design and development.
Author: S. K. Gupta
Publisher:
ISBN:
Category :
Languages : en
Pages : 239
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Book Description
Author: J. D. Rhoades
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: M. Kafi
Publisher: Daya Books
ISBN: 9788170355311
Category : Crop Production
Languages : en
Pages : 368
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Book Description
Salinity becomes a problem in Semiarid and arid and arid regions of the world, posing major challange to provide food for the rapidly increasing population. Inappropriate agricultural practies have resulted in increasing saline waters and saline lands, which are worthless for conventional agriculture. Excess salts accumulate in the root zone, prevents water absorption from surrounding soil and lowering the amount of water available to the plant. The most likely effect of salinity on plants is stunted growth, and physical damage or mortality may be caused at higher salt concentration. Researches conducted in last few decades reveal hundreds of salt tolerant plants in the world most of which could be utilized as cash crops using novel ideas and technologies. However, there is still a need to develop technology of saline agriculture suited to the different ecosystems of the world and major efforts are required to domesticate them using modern technology. This publication, through its 27 chapters exposes the difficulty of squeezing agricultural output, faced by mostly dry and saline parts of the world due to scarcity of clean water and fertile land for crop production. The volume also provides a facinating view on the safeguards and remedies to overcome this problem by means of modern techniques and natural resistant phenomenon of the flora in itself. The volume is chiefly based on the discussions and presentation during the International workshop on Crop and Forage Production using Saline Waters in Dry Areas held in Birjand, Iran during 7-10 May, 2006. The information presented herein would hopefully serve as a valuable reference material for the professionals and those who are actively involved in agriculture, research and management of crop production in dry and saline areas. Contents Chapter 1: Sustainable Utilization of Halophytes and the Significance of that Concept for Future Generation by Helmut Lieth; Chapter 2: Potentials of Using Saline Soils and Waters for Forage Production in Dry Regions by H Tavakoli, I Filehkesh, V Kashki and J Bashtini; Chapter 3: Gainful Utilization of Salt Affected Lands: Prospects and precautions by Raziuddin Ansair, M Ajmal Khan and Bilquees Gul; Chapter 4: Molecular View on Determinants and Effectors of Halophytic Salt Tolerance: A Case study on Suaeda aegyptiaca by H Askari and M Kafi; Chapter 5: Nuclear Techniques Aided Studies for Sustainable Bimass Production in Salt Affected Soils Using Haloculture Method by J Rastegari and M Farhangi-Sabet; Chapter 6: Water Uptake by Roots and Crops Salt Tolerance Under Brackish Irrigation as Affected by Root Environment by U W E Schleiff; Chapter 7: Investigation of Crop Production Potentiality of Saline Lands by M Dehghani, G Hadarbadi, A Nasrabady, Mohamad and E Kyham; Chapter 8: Ecosystems as Accelerators of the Energy Flow from the Earth Surface by Helmut Lieth; Chapter 9: Chemical Composition and Digestible Parameters of Various by A Riasi and M Danesh Mesgaran; Chapter 10: Halophytes Genetics of Tolerance to Water Stress and Salinity in Crop Plant by B Sharma; Chapter 11: Kochia (Kochia scoparia): To Be or Not To Be by M J Al-Ahmadi and M Kafi; Chapter 12: Effect of Nitrogen and Phosphorous Fertilizers on the Growth of Some Halophytic Forage by M Karimi, S A M Cheraghi, M H Banakar and S H Ismail; Chapter 13: Evaluation of Promising Bread Wheat (Triticum aestivum L) Lines/Varieties in Saline Condition by M H Saberi, A Azari Naserabad and H Tajalli; Chapter 14: Panicum antidotale: A Potential Grass for Salt Affected Soils by Mansoor Hameed and Muhammad Ashraf; Chapter 15: Salt Sensitivity of Wheat at Germination Stage by G H Ranjbar, S A M Cheraghi and M H Banakar; Chapter 16: Agriculture Sector of the Benenese Economy by A D T E Christophe; Chapter 17: Biosaline Agriculture in Pakistan by M Ajmal Khan; Chapter 18: Crop and Forage Production Using Saline Waters in Dry Areas by L Y Win; Chapter 19: Crop Production in Salinity Affected Areas in Sri Lanka by A A Y Amarasinghe; Chapter 20: Current Status of Saline Agriculture in Iran by M Kafi, M Jami Al Ahmadi and G R Zamani; Chapter 21: Ecology and Economic Potential of Halophytes: by A Case Study from Turkey by M Ozturk, A Guvensen and S Giicel; Chapter 22: Forage Production and Management in Dryland Areas of Uganda by E N Sabiiti, S K Mugasi and S Katuromunda; Chapter 23: Indigenous Knowledge and Agriculture Development in Semi-arid Southeastern Indonesia by Benyamin Lakitan; Chapter 24: Saline Water Use in Agriculture: Highlights of Indian Reseearch by R K Trivedy; Chapter 25: Salinity and Use of Saline Waters for Irrigation in Crops and Forages in Cuba by Aurelio Alvarez Menedez; Chapter 26: Salinity Development in the Dry Zone of Sri Lanka: A Review by M M M Najim and K P K Jayakody; Chapter 27: Some Forage Substitutes for the State of Qatar by Yassin M Ibrahim
Author:
Publisher: IWMI
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Author: Mohammad Zaman
Publisher: Springer
ISBN: 331996190X
Category : Nature
Languages : en
Pages : 183
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Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Author:
Publisher: UCANR Publications
ISBN: 1601072449
Category : Irrigation water
Languages : en
Pages : 9
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Book Description
This is reference sheet 9.10 in the Farm Water Quality Planning series. All irrigation water contains dissolved mineral salts, and these can have a profound effect on crop performance. This publication helps you understand the basics of this relationship.
Author: S. K. Gupta
Publisher: CRC Press
ISBN: 1351171062
Category : Science
Languages : en
Pages : 295
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Book Description
Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress on soil—calls for an interdisciplinary approach because salt-stressed soils need hydro-technical, chemical, and agronomic interventions as well as an understanding of plant response when exposed to these stresses. This volume explores and conveys the latest information on emerging technologies in the management of abiotic salt stress and their field applications. It brings together experts from various fields (academia, technology, and engineering) to provide the latest information and knowledge on this important challenge.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309041899
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
