Technical Study No.8: Structure of Food Manufacturing PDF Download
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Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Author: John M. Connor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
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Author: James Michael MacDonald
Publisher:
ISBN:
Category : Agricultural processing industries
Languages : en
Pages : 52
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Extract: Leading U.S. food manufacturers typically produce and sell a growing array of food products. Many have also expanded into related wholesale, transportation, and food service industries, while avoiding large-scale involvement in agriculture and food retailing. Diversification by food manufacturers into unrelated product lines declined in the seventies. That decline, coupled with continued increases in diversification into food-related products, led to stabilization in average levels of diversification, after persistent increases since 1919. Successful diversification frequently depends on how readily employees' skills can be transferred to new products. Much recent diversification in the food industries has been based upon the transfer of marketing skills among consumer product industries and technical skills in commodity processing and transportation among producer goods industries.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 440
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Author: John M. Connor
Publisher: Free Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 506
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Author: William T. Boehm
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
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Author:
Publisher:
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Category : Agriculture
Languages : en
Pages : 504
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Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 66
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Author: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 324
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Author: Russell C. Parker
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 578
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