Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Technical Study No. 2: Organization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Organization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 132
Book Description
Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 150
Book Description
Organization and competition in the livestock and meat industry.-no. 2, Organization and competition in the poultry and egg industries.-no. 3, Organization and competition in the dairy industry.-no. 4, Organization and competition in the fruit and vegetable industry.-no. 5, Organization and competition in the milling and baking industries.-no. 6, Studies of organization and competition in grocery manufacturing.-no. 7, Organization and competition in food retailing.-no. 8, The structure of food manufacturing.-no. 9, Cost components of farm-retail price spreads for foods.-no. 10, Special studies in food marketing
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Consolidation and merger of corporations
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Consolidation and merger of corporations
Languages : en
Pages :
Book Description
Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 140
Book Description
Organization and competition in the poultry and egg industries
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
Book Description
P & SA.
Author: United States. Packers and Stockyards Administration
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 284
Book Description
Organization and Competition in the Poultry and Egg Industries
Author: USA National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Technical Study, No. 1-10
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 458
Book Description