Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation. 2 pts PDF Download
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Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 274
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Book Description
Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 274
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Book Description
Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 582
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Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 346
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Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
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Category : Arts
Languages : en
Pages : 944
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Category : Pharmacy
Languages : en
Pages : 1154
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Author: Franz Lafar
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Category : Fermentation
Languages : en
Pages : 404
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Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 408
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Category : Chemistry
Languages : en
Pages : 668
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Author:
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Category : Chemistry
Languages : en
Pages : 680
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Author: James Silk Buckingham
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Category :
Languages : en
Pages : 946
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