Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts PDF full book. Access full book title Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts by National Restaurant Association. Download full books in PDF and EPUB format.
Author: National Restaurant Association
Publisher: Pearson
ISBN: 9780131380134
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: National Restaurant Association
Publisher: Pearson
ISBN: 9780131380134
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: National Restaurant Association
Publisher: Pearson
ISBN: 9780131380691
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: NATIONAL RESTAURANT ASSOCIATION.
Publisher:
ISBN: 9780137070534
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: National Restaurant Association (U.S.)
Publisher: Pearson
ISBN: 9780131380226
Category : Food service management
Languages : en
Pages : 0
Get Book Here
Book Description
The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows: Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience. Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace. 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy Curriculum of the ProStart(R) program A High-school level book. Anyone preparing for a career in restaurant and foodservice managerment.
Author: NATIONAL RESTAURANT ASSOCIATION.
Publisher:
ISBN: 9780131381018
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: National Restaurant Association
Publisher: Pearson
ISBN: 9780131380721
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
Author: National Restaurant Association
Publisher: Pearson
ISBN: 9780137070527
Category :
Languages : en
Pages : 200
Get Book Here
Book Description
Author: National Restaurant Association (U.S.)
Publisher: Pearson
ISBN: 9780138019389
Category : Food service management
Languages : en
Pages : 0
Get Book Here
Book Description
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780137070503
Category : Business & Economics
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Culinary Institute of America
Publisher:
ISBN: 9780131315570
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
