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Author: Adrian Covert
Publisher: Insight Editions
ISBN: 9781608877850
Category : History
Languages : en
Pages : 0
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Book Description
The first visual and narrative account of the American Revolution told through tales about the Colonial-era inns, taverns, and alcoholic beverages that shaped it, Taverns of the American Revolution is equal parts history, trivia, coffee-table book, and travel guide. A Complete Guide to the Spirits of 1776 In 1737, Benjamin Franklin published “The Drinker’s Dictionary,” a compendium of more than two hundred expressions for drinking and drunkenness, such as “oil’d,” “fuzl’d,” and “half way to Concord.” Nearly forty years later, the same barrooms that fostered these terms over bowls of rum punch helped sow the seeds of revolution. Taverns of the American Revolution presents the boozing and schmoozing that went on in some of America’s most historic watering holes, revealing the crucial role these public houses played as meeting places for George Washington, Thomas Jefferson, Benjamin Franklin, and their fellow Founding Fathers in the struggle for independence. More than a retelling of the Revolutionary War, this unique volume takes readers on a tour of more than twenty surviving colonial taverns; features period artwork, maps, and cocktail recipes; and is filled with trivia and anecdotes about the drinking habits of colonial Americans. From history buffs and those interested in colonial architecture and art to tavern goers, beer aficionados, trivia lovers, and those keen on hitting a few historic pubs on their road trip through the original thirteen colonies, this one-of-a-kind compendium is the ultimate guide to the taverns that helped spark a revolution. Includes: -Commentary on more than twenty surviving colonial taverns Period artwork, maps, and documents -A detailed time line of the events leading up to, during, and immediately after the American Revolution -Six colonial cocktail recipes -A comprehensive index of more than one hundred fifty surviving colonial taverns -An abundance of little-known facts and anecdotes that will have you owning your next pub quiz trivia night
Author: Adrian Covert
Publisher: Insight Editions
ISBN: 9781608877850
Category : History
Languages : en
Pages : 0
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Book Description
The first visual and narrative account of the American Revolution told through tales about the Colonial-era inns, taverns, and alcoholic beverages that shaped it, Taverns of the American Revolution is equal parts history, trivia, coffee-table book, and travel guide. A Complete Guide to the Spirits of 1776 In 1737, Benjamin Franklin published “The Drinker’s Dictionary,” a compendium of more than two hundred expressions for drinking and drunkenness, such as “oil’d,” “fuzl’d,” and “half way to Concord.” Nearly forty years later, the same barrooms that fostered these terms over bowls of rum punch helped sow the seeds of revolution. Taverns of the American Revolution presents the boozing and schmoozing that went on in some of America’s most historic watering holes, revealing the crucial role these public houses played as meeting places for George Washington, Thomas Jefferson, Benjamin Franklin, and their fellow Founding Fathers in the struggle for independence. More than a retelling of the Revolutionary War, this unique volume takes readers on a tour of more than twenty surviving colonial taverns; features period artwork, maps, and cocktail recipes; and is filled with trivia and anecdotes about the drinking habits of colonial Americans. From history buffs and those interested in colonial architecture and art to tavern goers, beer aficionados, trivia lovers, and those keen on hitting a few historic pubs on their road trip through the original thirteen colonies, this one-of-a-kind compendium is the ultimate guide to the taverns that helped spark a revolution. Includes: -Commentary on more than twenty surviving colonial taverns Period artwork, maps, and documents -A detailed time line of the events leading up to, during, and immediately after the American Revolution -Six colonial cocktail recipes -A comprehensive index of more than one hundred fifty surviving colonial taverns -An abundance of little-known facts and anecdotes that will have you owning your next pub quiz trivia night
Author: Vaughn Scribner
Publisher: NYU Press
ISBN: 1479809454
Category : History
Languages : en
Pages : 363
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Book Description
Examines the critical role of urban taverns in the social and political life of colonial and revolutionary America From exclusive “city taverns” to seedy “disorderly houses,” urban taverns were wholly engrained in the diverse web of British American life. By the mid-eighteenth century, urban taverns emerged as the most popular, numerous, and accessible public spaces in British America. These shared spaces, which hosted individuals from a broad swath of socioeconomic backgrounds, eliminated the notion of “civilized” and “wild” individuals, and dismayed the elite colonists who hoped to impose a British-style social order upon their local community. More importantly, urban taverns served as critical arenas through which diverse colonists engaged in an ongoing act of societal negotiation. Inn Civility exhibits how colonists’ struggles to emulate their British homeland ultimately impelled the creation of an American republic. This unique insight demonstrates the messy, often contradictory nature of British American society building. In striving to create a monarchical society based upon tenets of civility, order, and liberty, colonists inadvertently created a political society that the founders would rely upon for their visions of a republican America. The elitist colonists’ futile efforts at realizing a civil society are crucial for understanding America’s controversial beginnings and the fitful development of American republicanism.
Author: Benjamin L. Carp
Publisher: Oxford University Press
ISBN: 9780198041320
Category : History
Languages : en
Pages : 352
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Book Description
The cities of eighteenth-century America packed together tens of thousands of colonists, who met each other in back rooms and plotted political tactics, debated the issues of the day in taverns, and mingled together on the wharves or in the streets. In this fascinating work, historian Benjamin L. Carp shows how these various urban meeting places provided the tinder and spark for the American Revolution. Carp focuses closely on political activity in colonial America's five most populous cities--in particular, he examines Boston's waterfront community, New York tavern-goers, Newport congregations, Charleston's elite patriarchy, and the common people who gathered outside Philadelphia's State House. He shows how--because of their tight concentrations of people and diverse mixture of inhabitants--the largest cities offered fertile ground for political consciousness, political persuasion, and political action. The book traces how everyday interactions in taverns, wharves, and elsewhere slowly developed into more serious political activity. Ultimately, the residents of cities became the first to voice their discontent. Merchants began meeting to discuss the repercussions of new laws, printers fired up provocative pamphlets, and protesters took to the streets. Indeed, the cities became the flashpoints for legislative protests, committee meetings, massive outdoor gatherings, newspaper harangues, boycotts, customs evasion, violence and riots--all of which laid the groundwork for war. Ranging from 1740 to 1780, this groundbreaking work contributes significantly to our understanding of the American Revolution. By focusing on some of the most pivotal events of the eighteenth century as they unfolded in the most dynamic places in America, this book illuminates how city dwellers joined in various forms of political activity that helped make the Revolution possible.
Author: Todd Andrlik
Publisher: Journal of the American Revolu
ISBN: 9781594162787
Category : History
Languages : en
Pages : 0
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Book Description
The fourth annual compilation of selected articles from the online Journal of the American Revolution.
Author: Sharon V. Salinger
Publisher: JHU Press
ISBN: 9780801878992
Category : Cooking
Languages : en
Pages : 328
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Book Description
American colonists knew just two types of public building: churches and taverns. At a time when drinking water was considered dangerous, everyone drank often and in quantity. The author explores the role of drinking and tavern sociability.
Author: Peter Thompson
Publisher: University of Pennsylvania Press
ISBN: 081220428X
Category : History
Languages : en
Pages : 276
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Book Description
'Twas Honest old Noah first planted the Vine And mended his morals by drinking its Wine. —from a drinking song by Benjamin Franklin There were, Peter Thompson notes, some one hundred and fifty synonyms for inebriation in common use in colonial Philadelphia and, on the eve of the Revolution, just as many licensed drinking establishments. Clearly, eighteenth-century Philadelphians were drawn to the tavern. In addition to the obvious lure of the liquor, taverns offered overnight accommodations, meals, and stabling for visitors. They also served as places to gossip, gamble, find work, make trades, and gather news. In Rum Punch and Revolution, Thompson shows how the public houses provided a setting in which Philadelphians from all walks of life revealed their characters and ideas as nowhere else. He takes the reader into the cramped confines of the colonial bar room, describing the friendships, misunderstandings and conflicts which were generated among the city's drinkers and investigates the profitability of running a tavern in a city which, until independence, set maximum prices on the cost of drinks and services in its public houses. Taverngoing, Thompson writes, fostered a sense of citizenship that influenced political debate in colonial Philadelphia and became an issue in the city's revolution. Opinionated and profoundly undeferential, taverngoers did more than drink; they forced their political leaders to consider whether and how public opinion could be represented in the counsels of a newly independent nation.
Author: David W. Conroy
Publisher: UNC Press Books
ISBN: 1469600080
Category : History
Languages : en
Pages : 372
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Book Description
In this study of the role of taverns in the development of Massachusetts society, David Conroy brings into focus a vital and controversial but little-understood facet of public life during the colonial era. Concentrating on the Boston area, he reveals a popular culture at odds with Puritan social ideals, one that contributed to the transformation of Massachusetts into a republican society. Public houses were an integral part of colonial community life and hosted a variety of official functions, including meetings of the courts. They also filled a special economic niche for women and the poor, many of whom turned to tavern-keeping to earn a living. But taverns were also the subject of much critical commentary by the clergy and increasingly restrictive regulations. Conroy argues that these regulations were not only aimed at curbing the spiritual corruption associated with public houses but also at restricting the popular culture that had begun to undermine the colony's social and political hierarchy. Specifically, Conroy illuminates the role played by public houses as a forum for the development of a vocal republican citizenry, and he highlights the connections between the vibrant oral culture of taverns and the expanding print culture of newspapers and political pamphlets in the eighteenth century.
Author: Rebecca Yamin
Publisher: Temple University Press
ISBN: 143991642X
Category : History
Languages : en
Pages : 153
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Book Description
Using archaeological finds to tell the story of the growth of Philadelphia in microcosm
Author: Christine Sismondo
Publisher: Oxford University Press
ISBN: 9780199752935
Category : History
Languages : en
Pages : 336
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Book Description
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his accomplices to carry out an assassination, they gathered in Surratt Tavern. In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere." With fast-paced narration and lively characters, she carries the story through the twentieth century and beyond, from repeated struggles over licensing and Sunday liquor sales, from the Whiskey Rebellion to the temperance movement, from attempts to ban "treating" to Prohibition and repeal. As the cockpit of organized crime, politics, and everyday social life, the bar has remained vital--and controversial--down to the present. In 2006, when the Hurricane Katrina Emergency Tax Relief Act was passed, a rider excluded bars from applying for aid or tax breaks on the grounds that they contributed nothing to the community. Sismondo proves otherwise: the bar has contributed everything to the American story. Now in paperback, Sismondo's heady cocktail of agile prose and telling anecdotes offers a resounding toast to taprooms, taverns, saloons, speakeasies, and the local hangout where everybody knows your name.
Author: M. Diane McCormick
Publisher:
ISBN: 9781620060407
Category : Travel
Languages : en
Pages : 312
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Book Description
Take a pub crawl through 12 Pennsylvania taverns with rebellious pasts, where the stakes were high and the rum was flowing. Meet the scalawags and insurrectionists of the American Revolution, Whiskey Rebellion, the boozy Fries Rebellion, the tumultuous Canal Era, the Underground Railroad, the Battle of Gettysburg (and the making of the movie!), the Molly Maguires, and Prohibition. Savor the food and drink at these still-standing inns: City Tavern, Philadelphia: Epicenter of revolt. General Warren Historic Hospitality, Malvern: Espionage afoot. Blue Bell Inn, Blue Bell: George Washington finds sanctuary. McCoole's at the Historic Red Lion Inn, Quakertown: Rumbling for tax relief. Tavern at the Sun Inn, Bethlehem: Crossroads of the Revolution. Jean Bonnet Tavern, Bedford: Hotbed of the Whiskey Rebellion. Black Bass Hotel, Lumberville: Life and much death on the canal. Dobbin House Inn, Gettysburg: Underground Railroad safe harbor. Farnsworth House Inn and Sweney's Tavern, Gettysburg: Bullets and bravado. Wooden Keg Tavern, St. Clair: The fighting Molly Maguires. Two Rivers Brewing Company, Easton: Speakeasy on the Delaware. Horse Inn, Lancaster: Knock three times and whisper low. Explore every nook, cranny, fireside, hiding place, secret door, and gallows. With her inquisitive nature and cheeky humor, author M. Diane McCormick uncovers the quirks and historical marvels that you won't find on the back of the menu.
