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Author: John Gorham
Publisher: Sasquatch Books
ISBN: 1632171031
Category : Cooking
Languages : en
Pages : 289
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Book Description
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Author: John Gorham
Publisher: Sasquatch Books
ISBN: 1632171031
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Author: Joke Gossé
Publisher: Uitgeverij Luster
ISBN: 9789460581014
Category : Advertising
Languages : en
Pages : 0
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Book Description
"Tasty stories looks at 23 brands in the food industry that have achieved global influence because of their strong visual brand identity, focusing on the typography that is used in their logos, advertising and packaging from the founding of the brand up till now. Typographer Joke Gossé brought together numerous logos, posters, packages and illustrations from the brands' founding years up to now. With the help of this material, she explains how the visual brand identities changed over the years and which typographic styles or marketing strategies lie at the base of those design choices"--Back cover.
Author: Tami Lehman-Wilzig
Publisher: Kar-Ben Publishing
ISBN: 9781580130806
Category : Juvenile Nonfiction
Languages : en
Pages : 74
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Book Description
Retells 14 familiar Old Testament stories in up-to-date language with related recipes.
Author: Alyssa Satin Capucilli
Publisher: Simon and Schuster
ISBN: 1481486098
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
“A delight…Just the right mix of creepy and humorous, treading the line between scary and fun.” —Kirkus Reviews “Plenty of tasty vocabulary…As ghoulishly bright as a jack-o’-lantern.” —Publishers Weekly Three little witches and a bunch of spooky characters come together to prepare a delicious batch of Bone Soup in this Halloween tale based on the beloved fable, Stone Soup. This just-scary-enough picture book comes with a recipe for Bone Soup—perfect for Halloween eating. Trick-or-treat? Trick-or-treat! We’ve something usually good to eat! One Halloween morning three witches are looking for a tasty treat and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their Bone Soup. No one in the village is convinced that soup can be made from a bone, until the littlest monster reveals just what the special ingredient should be.
Author: Zoe Gifford
Publisher: Castle Point Books
ISBN: 1250272165
Category : Cooking
Languages : en
Pages : 144
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Book Description
Sweary meets simple in this fun and useful cookbook! Get a f*cking amazing meal on the table without all the bullsh*t. With Zoe Gifford's Tasty as F*ck, you can whip up some seriously good food—hold the crazy ingredients, hassle, and perfection. These easy recipes are sorted into sensible chapters, like “Sh*t You Can Eat with Your Hands” for lazy meals done right, “Healthy Sh*t That Tastes Unhealthy” for those days you want to be good but not at the expense of actual flavor, and “Easy, Impressive Sh*t” for when you know you have people coming over who definitely require those red carpets. Check out super f*cking forgiving recipes like: • F*ck, That’s Good, Spicy Fish Tacos • Hell Yeah Falafel with Tzatziki • Classy as Hell Blackberry-Peach Grilled Cheese • Butter Me Up Butter Chicken • I Can’t Even Lemony Salmon • Now, That’s a F*cking Steak • OMFG Chicken and Zucchini Whether you are a new cook, a tired cook, or a cook who just doesn’t give a f*ck anymore, you can find something to devour that won’t waste your time. Get your hands on recipes that are easy as f*cking pie and pat yourself on the back for skipping food delivery with Tasty as F*ck!
Author: Sharon Niederman
Publisher:
ISBN: 9781934480052
Category : Cooking
Languages : en
Pages : 0
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Book Description
A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 0525575650
Category : Cooking
Languages : en
Pages : 194
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Book Description
Tasty, BuzzFeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: Tasty Latest & Greatest. This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready—your cooking is about to go viral.
Author: Robert McLellan
Publisher: Canongate Books
ISBN: 184767545X
Category : Fiction
Languages : en
Pages : 225
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Book Description
Introduced by J.K. Annand. Best known as the playwright of Jamie the Saxt and Jeddart Justice, Robert McLellan has been called the finest writer of Scots prose in our time. His ‘Linmill’ stories were broadcast by the BBC, one of which, ‘The Donegals’ was made into a film. But for the most part McLellan’s prose work has appeared in magazines or anthologies without being fully collected in book form. Their popularity has endured and now all twenty-four of his tales are available in one volume. Based on the author’s youthful memories of his grandparents’ fruit farm near Lanark, these finely observed stories give us a priceless insight into a generation now lost to us, and a timeless evocation of the world seen through the eyes of a young boy. There is honesty, compassion, harshness and humour in these stories, and McLellan’s quiet voice adds a unique wit and an unsentimental authenticity to the telling. ‘This must rank [among] the finest prose-poetry of Scottish childhood that we have.’ Douglas Gifford ‘It is possible to find light and depth in each of these stories, yet their common engine is neither plot nor character, but McLellan’s use of language. It is hard not to agree with J.K. Annand’s final assessment that Robert McLellan is “the greatest writer of Scots prose in the twentieth century”.’ Books in Scotland
Author: Andy Rotman
Publisher: Simon and Schuster
ISBN: 1614294704
Category : Philosophy
Languages : en
Pages : 545
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Book Description
Explore this second volume of translations, in vivid prose, from one of the most celebrated collections of ancient Buddhist stories. Actions never come to naught, even after hundreds of millions of years. When the right conditions gather and the time is right, then they will have their effect on embodied beings. Ancient Buddhist literature is filled with tales of past lives. The Buddha, surrounded by his followers, is asked how it came to be that a certain person has met a particular fate. With his omniscience, the Buddha looks into eons past and uncovers the events that led to the present outcome and foretells the future as well. With stories of wicked wives, patricidal princes, and shape-shifting serpents, Divine Stories offers a fascinating illustration of the law of karma—the truth that the power of good and bad deeds is never lost. These are some of the oldest Buddhist tales ever committed to writing, illuminating the culture of northern India in the early centuries of the common era and bringing to life the Buddhist values of generosity and faith. Andy Rotman’s evocative translation combines accuracy with readability, with detailed editorial notes comparing readings in various Sanskrit, Pali, and Tibetan sources. Divine Stories is a major contribution to Indian and Buddhist studies.
Author: Louisa Edwards
Publisher: Macmillan
ISBN: 9780312356484
Category : Fiction
Languages : en
Pages : 366
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Book Description
When it comes to competitive cooking, Max Lunden is no stranger to winning...though he's never been great at working with a team. A master chef-and major hunk-he's traveled the world, picking up new cooking techniques as well as beautiful women. But when the prodigal chef returns home to his family's Greenwich Village restaurant, he discovers one too many cooks in the kitchen-and she's every bit as passionate as he is... Juliet Cavanaugh used to have a crush on Max when she was just a teenager, hanging out at Lunden & Sons Tavern, hoping to catch a glimpse of the owner's oldest, and hottest, son. Now a chef herself-competing in the biggest culinary contest in the country-Juliet will be cooking side by side with the one man she's always admired...and desired. But despite their simmering attraction, Juliet is determined to keep her cool-no matter how hot it gets...
