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Author: Historical League
Publisher:
ISBN: 9780692950241
Category :
Languages : en
Pages :
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Book Description
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
Author: Historical League
Publisher:
ISBN: 9780692950241
Category :
Languages : en
Pages :
Get Book Here
Book Description
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
Author: Brooklyn Botanic Garden
Publisher: Brooklyn Botanic Garden
ISBN: 9781889538341
Category : Cooking
Languages : en
Pages : 124
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Book Description
An illustrated guide to buying, growing, harvesting, and cooking a variety of roots, tubers, and corms from around the world.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author:
Publisher:
ISBN: 9780976836308
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents recipes from various renowned restaurants in Arizona.
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361
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Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author: Saleem H. Ali
Publisher: Yale University Press
ISBN: 0300155670
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Would the world be a better place if human societies were somehow able to curb their desires for material goods? Saleem Ali's pioneering book links human wants and needs by providing a natural history of consumption and materialism with scientific detail and humanistic nuance. It argues that simply disavowing consumption of materials is not likely to help in planning for a resource-scarce future, given global inequality, development imperatives, and our goals for a democratic global society. Rather than suppress the creativity and desire to discover that is often embedded in the exploration and production of material goods--which he calls the treasure impulse--Ali proposes a new environmental paradigm, one that accepts our need to consume treasure for cultural and developmental reasons, but warns of our concomitant need to conserve. In evaluating the impact of treasure consumption on resource-rich countries, he argues that there is a way to consume responsibly and alleviate global poverty.
Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Category : Cooking
Languages : en
Pages : 402
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Book Description
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Author: Annette Reeder
Publisher: Designed Publishing
ISBN: 9780985396909
Category : Health
Languages : en
Pages : 0
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Book Description
"Did you know you can find the answers to many health problems in the pages of Scripture? Think of God's Word as a treasure map that leads straight to the healthy life you've always dreamed of. It reveals how you can move from a sickly, lackluster life to one that is full of energy and hope. This practical Bible study will reveal the truth about the foods you eat and provide simple tools to begin improving your physical, emotional, and spiritual health. You won't believe how much your life can change when you grab hold of the treasures God has provided for you"--Back cover.
Author: Gina D. Diamond M.Ed.
Publisher: Balboa Press
ISBN: 1504373898
Category : Cooking
Languages : en
Pages : 214
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Book Description
Do you have a picky eater in your household? Do you stay awake at night wondering if your children are getting the nutrition they need to be healthy now and in the future? Are you worried that the nutrition you do get in them isn't being absorbed properly? Do you think your kids are getting sick too often? Are you stressed out and spending too much time trying to get your kids to eat well? Are you fed up with being the "bad guy" because you care that your loved ones aren't consuming maximum nutrition? You are not alone! I know this can be downright frustrating, exhausting, and even scary. However, there is a solution! Based on her own experience as a mother and her passion for wellness, Gina Diamond offers strategies and recipes to get your kids to thrive emotionally and physically by sneaking love and health into every bite. This book is full of nutritional nuggets and tasty gems offering you and your family: The Hidden Treasures method: Recipes that show you how to put nutrient-rich ingredients into kid's favorite meals that will tantalize the taste buds and are simple to make. Strategies that even busy budget conscious parents can implement that will enhance the overall health of your family. Joyful meal gatherings full of super charged yummy food, fun and family connections. The seeds to planting a foundation of long-term healthy lifestyle choices. Access to an online community that will provide support, tips, and additional recipes. Ideas to begin expanding your shopping repertoire to include superfoods. A list of where to purchase the most nutrient dense foods for the least expensive price. Inspired by Cooking for the Whole Family by Cynthia Lair and with her main solution confirmed by the best aspects of Jessica Seinfeld's Deceptively Delicious, this book will prove an invaluable tool to addressing the root cause of your family's health challenges while creating peaceful mealtimes that are chocked full of hidden treasures.
Author:
Publisher: Kevin Mayhew Publishers
ISBN: 1848673132
Category :
Languages : en
Pages : 348
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Book Description
