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Author: Julie Kleeman
Publisher: Allen & Unwin
ISBN: 1761063960
Category : Cooking
Languages : en
Pages : 440
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Book Description
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Author: Julie Kleeman
Publisher: Allen & Unwin
ISBN: 1761063960
Category : Cooking
Languages : en
Pages : 440
Get Book Here
Book Description
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Author:
Publisher:
ISBN:
Category : Tibet Autonomous Region (China)
Languages : en
Pages : 296
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Book Description
Author: Kai Lin Tan
Publisher: MunchBox
ISBN:
Category : Cooking
Languages : en
Pages : 92
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Book Description
In this issue of Munchbox, we interviewed small food business to talk about their online food shop business and their thoughts about winter soul foods and what it means to them. There are also interviews with food bloggers and chefs to chat about their experiences during pandemic and their favourite recipes to have during winter! Munch monsters also made an appearance in some articles to raise awareness about MSG and also Veganuary!
Author: Lama Christie McNally
Publisher: Harmony
ISBN: 0385530536
Category : Religion
Languages : en
Pages : 257
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Book Description
Meditation helps us relax, sharpens our minds, and increases our creativity. In The Tibetan Book of Meditation, Lama Christie McNally demonstrates that meditation also provides a much greater gift. It awakens our innate potential to shape our reality, to make moments of joy last forever, and to bring us the peace and contentment that we all ultimately seek. Written in an instructional yet intimate style, the author guides readers through a progression of meditations, from the simple concept of compassion to the transformative concept of emptiness. Teaching technique and content at the same time, this book is unique in its comprehensive approach and will find a special place in the hearts of novice and experienced meditators alike. Christie McNally, a renowned master teacher and lecturer who has studied with some of the greatest Indian, Tibetan, and western Buddhist masters, explains the central tenets of Buddhism and reveals how they apply to everyday life. Combining ancient wisdom and contemporary teachings, she leads readers along the path to a richer, fuller life through resonant examples and eye-opening insights. Her engaging tone and fresh approach to the art of meditation will appeal to followers of Pema Chödrön and to readers of Jack Kornfield, Sharon Salzberg, and Jon Kabat-Zinn. This down-to-earth guide to meditation brings the wisdom of Tibetan Buddhism to a new generation.
Author: Caryn E. Neumann
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 480
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Book Description
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Author: Lowell Thomas Jr.
Publisher: Pickle Partners Publishing
ISBN: 1787207544
Category : Religion
Languages : en
Pages : 469
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Book Description
In 1949, renowned travel writer Lowell Thomas, Jr., along with his father, the American writer and broadcaster best known as the man who made Lawrence of Arabia famous, was invited by the Tibetan government to make a film there, in the hope that their reports would help persuade the U.S. government to defend Tibet against the Chinese. The trip lasted 400 days, and the father-and-son team were the last Westerners to reach Lhasa before the Chinese invasion and occupation. The trek garnered worldwide attention when Lowell Thomas, Jr. succeeded in getting his father safely across the Himalayas to India after a serious accident on a 17,000-foot pass. Out of This World, which was first published in 1950 and became a bestseller, tells the story of this journey that the author describes as “a climax to his father’s lifetime of adventure” and “probably the greatest travel adventure I will ever have”. A thoroughly gripping autobiography.
Author: Emily T. Yeh
Publisher: Cornell University Press
ISBN: 0801469783
Category : History
Languages : en
Pages : 343
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Book Description
The violent protests in Lhasa in 2008 against Chinese rule were met by disbelief and anger on the part of Chinese citizens and state authorities, perplexed by Tibetans’ apparent ingratitude for the generous provision of development. In Taming Tibet, Emily T. Yeh examines how Chinese development projects in Tibet served to consolidate state space and power. Drawing on sixteen months of ethnographic fieldwork between 2000 and 2009, Yeh traces how the transformation of the material landscape of Tibet between the 1950s and the first decade of the twenty-first century has often been enacted through the labor of Tibetans themselves. Focusing on Lhasa, Yeh shows how attempts to foster and improve Tibetan livelihoods through the expansion of markets and the subsidized building of new houses, the control over movement and space, and the education of Tibetan desires for development have worked together at different times and how they are experienced in everyday life. The master narrative of the PRC stresses generosity: the state and Han migrants selflessly provide development to the supposedly backward Tibetans, raising the living standards of the Han’s “little brothers.” Arguing that development is in this context a form of “indebtedness engineering,” Yeh depicts development as a hegemonic project that simultaneously recruits Tibetans to participate in their own marginalization while entrapping them in gratitude to the Chinese state. The resulting transformations of the material landscape advance the project of state territorialization. Exploring the complexity of the Tibetan response to—and negotiations with—development, Taming Tibet focuses on three key aspects of China’s modernization: agrarian change, Chinese migration, and urbanization. Yeh presents a wealth of ethnographic data and suggests fresh approaches that illuminate the Tibet Question.
Author: Xiaoming Zhang
Publisher: 五洲传播出版社
ISBN: 9787508506081
Category : Tibet (China)
Languages : en
Pages : 162
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Book Description
Author: Michael Buckley
Publisher: Bradt Travel Guides
ISBN: 1841623822
Category : Travel
Languages : en
Pages : 372
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Book Description
Exploring ethnic Tibet independently is a challenge. With the 'land of snows' having some of the wildest and roughest road routes in high Asia, motoring, mountain-biking and trekking options are all given due attention in this new edition. High quality, numerous maps set this guide apart from other guides on Tibet and the trekking section has been expanded to include more on the main treks, including Everest Base Camp, Genden to Samye, Namtso trek and Kailiash region treks. Particular attention has been paid to the Amdo and Kham regions, not usually covered in guidebooks. Political and cultural issues make Tibet a sensitive destination for Westerners, so Michael Buckley's authoritative advice includes guidelines on cultural etiquette, local customs, and travelling with minimum impact on the culture and environment. The chapter on language includes a section covering Tibetan script.
Author:
Publisher:
ISBN:
Category : Child rearing
Languages : en
Pages : 684
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Book Description
