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Author: Julie Kleeman
Publisher: Allen & Unwin
ISBN: 1761063960
Category : Cooking
Languages : en
Pages : 440
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Book Description
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Author: Julie Kleeman
Publisher: Allen & Unwin
ISBN: 1761063960
Category : Cooking
Languages : en
Pages : 440
Get Book Here
Book Description
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Author: Lama Christie McNally
Publisher: Harmony
ISBN: 0385530536
Category : Religion
Languages : en
Pages : 257
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Book Description
Meditation helps us relax, sharpens our minds, and increases our creativity. In The Tibetan Book of Meditation, Lama Christie McNally demonstrates that meditation also provides a much greater gift. It awakens our innate potential to shape our reality, to make moments of joy last forever, and to bring us the peace and contentment that we all ultimately seek. Written in an instructional yet intimate style, the author guides readers through a progression of meditations, from the simple concept of compassion to the transformative concept of emptiness. Teaching technique and content at the same time, this book is unique in its comprehensive approach and will find a special place in the hearts of novice and experienced meditators alike. Christie McNally, a renowned master teacher and lecturer who has studied with some of the greatest Indian, Tibetan, and western Buddhist masters, explains the central tenets of Buddhism and reveals how they apply to everyday life. Combining ancient wisdom and contemporary teachings, she leads readers along the path to a richer, fuller life through resonant examples and eye-opening insights. Her engaging tone and fresh approach to the art of meditation will appeal to followers of Pema Chödrön and to readers of Jack Kornfield, Sharon Salzberg, and Jon Kabat-Zinn. This down-to-earth guide to meditation brings the wisdom of Tibetan Buddhism to a new generation.
Author: Ippolito Desideri
Publisher: Simon and Schuster
ISBN: 0861719301
Category : Travel
Languages : en
Pages : 834
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Book Description
Mission to Tibet recounts the fascinating eighteenth-century journey of the Jesuit priest ippolito Desideri (1684 - 1733) to the Tibetan plateau. The italian missionary was most notably the first european to learn about Buddhism directly with Tibetan schol ars and monks - and from a profound study of its primary texts. while there, Desideri was an eyewitness to some of the most tumultuous events in Tibet's history, of which he left us a vivid and dramatic account. Desideri explores key Buddhist concepts including emptiness and rebirth, together with their philosophical and ethical implications, with startling detail and sophistication. This book also includes an introduction situating the work in the context of Desideri's life and the intellectual and religious milieu of eighteenth-century Catholicism.
Author: Fosco Maraini
Publisher: Harvill Press
ISBN: 9781860468735
Category : Tibet (China)
Languages : en
Pages : 0
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Book Description
Fosco Maraini looks back at the world he first unfolded nearly 50 years ago in his classic account of the visits he made to Tibet. He brings back to life a world which will never be seen again. In the tradition of Italian travellers from the days of Marco Polo, Maraini went to Tibet to learn, to understand, to give and to receive. His encounter with the people of Tibet, from princesses to peasants, aided as he was by a good knowledge of the language, is a true meeting of minds. The text, which attests to the disciplines of the scholar allied to the sensitivity of the poet, is enriched by the narrative value of the author's photographs, including many Buddhist temple artefacts now forever lost. "From the Hardcover edition.
Author: Tom Robbins
Publisher: Harper Collins
ISBN: 0062267426
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
Internationally bestselling novelist and American icon Tom Robbins’ legendary memoir—wild tales of his life and times, both at home and around the globe. Tom Robbins’ warm, wise, and wonderfully weird novels—including Still Life with Woodpecker, Jitterbug Perfume, and Fierce Invalids Home from Hot Climates—provide an entryway into the frontier of his singular imagination. Madcap but sincere, pulsating with strong social and philosophical undercurrents, his irreverent classics have introduced countless readers to natural born hitchhiking cowgirls, born-again monkeys, a philosophizing can of beans, exiled royalty, and problematic redheads. In Tibetan Peach Pie, Robbins turns that unparalleled literary sensibility inward, stitching together stories of his unconventional life, from his Appalachian childhood to his globetrotting adventures —told in his unique voice that combines the sweet and sly, the spiritual and earthy. The grandchild of Baptist preachers, Robbins would become over the course of half a century a poet-interruptus, an air force weatherman, a radio DJ, an art-critic-turned-psychedelic-journeyman, a world-famous novelist, and a counter-culture hero, leading a life as unlikely, magical, and bizarre as those of his quixotic characters. Robbins offers intimate snapshots of Appalachia during the Great Depression, the West Coast during the Sixties psychedelic revolution, international roving before homeland security monitored our travels, and New York publishing when it still relied on trees. Written with the big-hearted comedy and mesmerizing linguistic invention for which he is known, Tibetan Peach Pie is an invitation into the private world of a literary legend. “A rollicking reminiscence of his Appalachian upbringing, his spiral through the psychedelic ’60s, and his unconventional path to literary stardom.” —O, The Oprah Magazine
Author: Sun Shuyun
Publisher: HarperCollins UK
ISBN: 0007283997
Category : History
Languages : en
Pages : 42
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Book Description
‘A Year in Tibet’ follows the author as she lives for eighteen months in a remote village in Tibet.
Author: Peter Sís
Publisher:
ISBN: 9781865081571
Category : Tibet (China)
Languages : en
Pages : 32
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Book Description
One of the most brilliant illustrators of our time takes us on a magical journey into his father's past in the once hidden kingdom of Tibet.
Author: Abdul Wahid Radhu
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 336
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Book Description
This first-hand account of Tibetan life within a sacred society prior to the Chinese invasion is the most complete and definitive work to date on the subject of Islam in Tibet. It reveals fascinating interplay between the traditional cultures of Islam and Buddhism; the spiritual lives of these very different traditions recognize one another at a level behind external forms.
Author:
Publisher:
ISBN:
Category : Tibet Autonomous Region (China)
Languages : en
Pages : 296
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Book Description
Author: Kai Lin Tan
Publisher: MunchBox
ISBN:
Category : Cooking
Languages : en
Pages : 92
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Book Description
In this issue of Munchbox, we interviewed small food business to talk about their online food shop business and their thoughts about winter soul foods and what it means to them. There are also interviews with food bloggers and chefs to chat about their experiences during pandemic and their favourite recipes to have during winter! Munch monsters also made an appearance in some articles to raise awareness about MSG and also Veganuary!
