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Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
ISBN: 0802197108
Category : Cooking
Languages : en
Pages : 289
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Book Description
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
ISBN: 0802197108
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author: Jeanette Nance Nordio
Publisher: Michael Joseph
ISBN: 9780863502040
Category : Cookery, Italian
Languages : en
Pages : 128
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Book Description
THE TASTE OF VENICE IS BROUGHT TO LIFE WITH A COLLECTION OF AUTHENTIC RECIPES ILLUSTRATED WITH BEAUTIFUL ARTWORK TO EVOKE THE ATMOSPHERE OF ONE OF THE MOST HISTORICAL AND ROMANTIC PLACES IN THE WORLD.
Author: Skye McAlpine
Publisher: Clarkson Potter
ISBN: 1524760307
Category : Cooking
Languages : en
Pages : 451
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Book Description
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Author: Russell Norman
Publisher: Bloomsbury Publishing USA
ISBN: 1608199096
Category : Cooking
Languages : en
Pages : 325
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Book Description
A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.
Author: William H. McNeill
Publisher: University of Chicago Press
ISBN: 0226561542
Category :
Languages : en
Pages : 353
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Book Description
In this magisterial history, National Book Award winner William H. McNeill chronicles the interactions and disputes between Latin Christians and the Orthodox communities of eastern Europe during the period 1081–1797. Concentrating on Venice as the hinge of European history in the late medieval and early modern period, McNeill explores the technological, economic, and political bases of Venetian power and wealth, and the city’s unique status at the frontier between the papal and Orthodox Christian worlds. He pays particular attention to Venetian influence upon southeastern Europe, and from such an angle of vision, the familiar pattern of European history changes shape. “No other historian would have been capable of writing a book as direct, as well-informed and as little weighed down by purple prose as this one. Or as impartial. McNeill has succeeded admirably.”—Fernand Braudel, Times Literary Supplement “The book is serious, interesting, occasionally compelling, and always suggestive.”—Stanley Chojnacki, American Historical Review
Author: Margaret Plant
Publisher: Yale University Press
ISBN: 9780300083866
Category : History
Languages : en
Pages : 576
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Book Description
Margaret Plant presents a wide-ranging cultural history of the city from the fall of the Republic in 1797, until 1997, showing how it has changed and adapted and how perceptions of it have shaped its reality.
Author: Adam D. Tihany
Publisher: Artabras Publishers
ISBN: 9780896600850
Category :
Languages : en
Pages : 0
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Book Description
This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.
Author:
Publisher:
ISBN: 9788877431738
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.
Author: Alessandro Tortato
Publisher: Ronzani Editore
ISBN:
Category : Cooking
Languages : en
Pages : 234
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Book Description
Alessandro Tortato, a music professor, orchestra conductor, and acute historian, tempers and tunes his culinary passion in his spare time. To the delight of us readers. In Restaurants of Venice, he shelved baton and volumes to take on the role of the friend who confidentially guides us through calli and campi. The “maestro,” as Alessandro is called by those who know him, here employed his skills to bring to life an unprecedented book. Restaurants of Venice fills a gap, for an accurate mapping of Venetian restaurants has not existed until now. And Tortato has finally drawn it, in his own way, marrying curiosity, history and flavors in a jargon-free, accessible and appealing style. We needed a guide like this, and only Alessandro could write it. You will not find the expert’s narcissistic flaunting or insiders’ terminology. It is a book for everyone, written with a smile, conceived for the tourist who comes from afar but also for those who simply want to learn more about the art of eating out in Venice. These pages are not just a guide to restaurants but an unprecedented journey through the world’s most explored city. It is a sentimental journey that will enable you to experience Venice with new eyes. Each restaurant hides a story, with its own peculiarities. There is nothing serial, nothing already known. No platitudes and clichés. Everything is unique: you will happen to taste cod in Tintoretto’s studio or enjoy a plate of carpaccio next to Woody Allen. Tortato has devised a guidebook that is as light as one of Mozart’s arias. Places, chefs, dishes and ingredients are described through a seductive narrative inviting us to discover the true flavors of Venice. Alessandro Zangrando
Author: Donna Leon
Publisher: Random House
ISBN: 140701272X
Category : Cooking
Languages : en
Pages : 253
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Book Description
Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are given the secrets to Brunetti's favourite pasta (penne rigate), Paola's famous apple cake, a lasagne recipe from Brunetti's mother, Donna Leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic Italian classics. Beautifully illustrated with vignettes by Tatjana Hauptmann, and with culinary stories by Donna Leon and extracts from the Brunetti novels, this is so much more than a cooking guide - it is a wonderful journey, full of ideas for recreating the delights of Venetian cuisine in your own home. So whether you want to eat spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you'll find all you need here to create the perfect Venetian feast.
