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Author: Saeedan Ali
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Taste of Pakistan: A Culinary Journey" invites you to embark on a flavorful expedition through the rich tapestry of Pakistani cuisine. From the bustling streets of Karachi to the vibrant markets of Lahore, this culinary adventure promises to tantalize your taste buds and awaken your senses. Experience the aromatic spices, vibrant colors, and bold flavors that define Pakistani cooking. From the fiery heat of a perfectly spiced biryani to the comforting warmth of a hearty dal, each dish tells a story of tradition, culture, and heritage. Indulge in the sizzle of succulent kebabs grilled to perfection, the buttery goodness of flaky parathas, and the delicate sweetness of traditional desserts like gulab jamun and sheer khurma. Discover the artistry behind the intricate layers of flavors in dishes like nihari, haleem, and chapli kebab, each reflecting the culinary expertise passed down through generations. As you journey through the diverse regions of Pakistan, you'll encounter a mosaic of flavors influenced by centuries of trade, migration, and cultural exchange. From the aromatic curries of Punjab to the fragrant seafood of the coastal regions, each bite offers a glimpse into the culinary heritage of this dynamic nation. Whether you're a seasoned food enthusiast or a curious culinary explorer, "Taste of Pakistan: A Culinary Journey" promises an unforgettable experience that will leave you craving more. So, join us as we savor the essence of Pakistan, one delicious dish at a time.
Author: Saeedan Ali
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"Taste of Pakistan: A Culinary Journey" invites you to embark on a flavorful expedition through the rich tapestry of Pakistani cuisine. From the bustling streets of Karachi to the vibrant markets of Lahore, this culinary adventure promises to tantalize your taste buds and awaken your senses. Experience the aromatic spices, vibrant colors, and bold flavors that define Pakistani cooking. From the fiery heat of a perfectly spiced biryani to the comforting warmth of a hearty dal, each dish tells a story of tradition, culture, and heritage. Indulge in the sizzle of succulent kebabs grilled to perfection, the buttery goodness of flaky parathas, and the delicate sweetness of traditional desserts like gulab jamun and sheer khurma. Discover the artistry behind the intricate layers of flavors in dishes like nihari, haleem, and chapli kebab, each reflecting the culinary expertise passed down through generations. As you journey through the diverse regions of Pakistan, you'll encounter a mosaic of flavors influenced by centuries of trade, migration, and cultural exchange. From the aromatic curries of Punjab to the fragrant seafood of the coastal regions, each bite offers a glimpse into the culinary heritage of this dynamic nation. Whether you're a seasoned food enthusiast or a curious culinary explorer, "Taste of Pakistan: A Culinary Journey" promises an unforgettable experience that will leave you craving more. So, join us as we savor the essence of Pakistan, one delicious dish at a time.
Author: Zainab Jafari
Publisher:
ISBN: 9789693527469
Category : Cooking, Pakistani
Languages : en
Pages : 0
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Book Description
Author: Azhar ul Haque Sario
Publisher: XinXii
ISBN: 3689833299
Category : History
Languages : en
Pages : 107
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Book Description
Hey there, history buffs and curious minds! Ever wondered about the captivating story of Pakistan, from its ancient roots to the modern age? Well, grab a cup of chai and settle in, because "Pakistan History: Past to Present Second Edition" is here to take you on a whirlwind journey through time. This isn't your average dusty textbook – it's like having a chat with a knowledgeable friend who's passionate about Pakistan's past. We'll kick things off by delving into the fascinating cultural evolution that shaped the region. We'll explore how ancient civilizations, diverse traditions, and religious influences have all contributed to the vibrant tapestry of Pakistani culture. Next, we'll uncover the colonial legacy that left a lasting impact on the country. We'll discuss the challenges and transformations that occurred during this period, and how they continue to influence Pakistan today. Buckle up for an emotional chapter as we examine the partition trauma that accompanied the birth of Pakistan. We'll explore the personal stories of displacement, resilience, and the enduring search for identity. But hold on tight, because the adventure doesn't stop there! We'll dive into the independence struggles that shaped the nation's destiny. We'll meet inspiring leaders, witness political upheavals, and understand the sacrifices made for freedom. Now, let's shine a spotlight on the often-overlooked stories of women's role in Pakistan's history. We'll celebrate their achievements, examine the challenges they've faced, and explore their ongoing contributions to society. Get ready to witness the urbanization dynamics that have transformed Pakistan's cities. We'll discuss the rapid growth, cultural shifts, and the challenges of balancing tradition with modernity. The political landscape has been anything but dull! We'll analyze the political revolution that have shaped the nation's trajectory.
Author: Shehzad Husain
Publisher: Lorenz Books
ISBN: 9780754832393
Category : Cooking
Languages : en
Pages : 0
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Book Description
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781797988849
Category : Cooking
Languages : en
Pages : 92
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Book Description
If you've ever had Pakistani Food, you know that even though the food in each region is different, they all use a brilliant mix of spices to enhance their meals. Every dish is seasoned with rich spices, which creates the illusion that the cuisine of Central and Western Asia are the same. But because Pakistani food is so meat-oriented, it distinguishes itself from the other regions. With this cookbook, you'll be able to replicate some of the most popular dishes from Pakistan in a few simple and direct steps. For any of your friends or family that love spice, get them together and impress them with your new expertise! We're sure that you will love the flavors of Pakistan and so will your guests. Grab your copy of Flavors of the World - Pakistan and bring this delicious cuisine into your kitchen tonight!
Author: Sheddy Hussain
Publisher: Troubador Publishing Ltd
ISBN: 1805141996
Category : Cooking
Languages : en
Pages : 88
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Book Description
Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!
Author: Kausar Ahmed
Publisher:
ISBN: 9780692141342
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.
Author: Sheddy Hussain
Publisher: Troubador Publishing Ltd
ISBN: 1805147587
Category : Cooking
Languages : en
Pages : 139
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Book Description
Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!
Author: Zari Jafri
Publisher: Zari Jafri
ISBN:
Category : Cooking
Languages : en
Pages : 77
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Book Description
The back cover of "Indian Food and Snacks Under 20 Minutes" invites you to embark on a culinary journey that celebrates the vibrant tapestry of Indian flavors in the comfort of your kitchen. With a collection of quick and easy recipes curated to fit your busy lifestyle, this book beckons both novice and seasoned cooks to explore the richness of Indian cuisine without compromising on taste or authenticity. From aromatic curries to tantalizing snacks, each recipe is crafted to bring the essence of India to your table effortlessly, ensuring that every dish is a delightful fusion of tradition and convenience. Whether you crave the zing of spices or the savory indulgence of Indian street food, this cookbook promises a flavorful adventure, making the art of Indian cooking accessible, convenient, and immensely satisfying.
Author: Laila Khalil
Publisher: Lulu.com
ISBN: 1483462439
Category : Cooking
Languages : en
Pages : 108
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Book Description
In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
