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Author: Taste of Home
Publisher: Penguin
ISBN: 161765261X
Category : Cooking
Languages : en
Pages : 1671
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Book Description
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Author: Taste of Home
Publisher: Penguin
ISBN: 161765261X
Category : Cooking
Languages : en
Pages : 1671
Get Book Here
Book Description
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Author: Taste of Home
Publisher: Penguin
ISBN: 1617651796
Category : Cooking
Languages : en
Pages : 576
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Book Description
See what’s cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be top in their class. There’s recipes to start your day and for late-night munching. Plus dishes for any occasion: potluck, lunch, barbecue, weeknight dinner and company. CHAPTERS Introduction Appetizers & Snacks Soups, Salads & Sides Entrees Healthy Entrees Desserts Bake Sale Treats Index Recipes Chocolate Malt Ball Cookies Chocolate Ganache Peanut Butter Cupcakes Double Cherry Pie Sweet and Sassy Baby Back Ribs Ricotta Gnocchi with Spinach & Gorgonzola Maple-Glazed Corned Beef Bacon-Sausage Cheese Tarts Shrimp Salad Cocktails Grilled Sweet Potato Wedges Pecan Rice Pilaf Greek Salad with Green Grapes Marshmallow Monkey Business BBQ Chicken Pizza Roll-Up Toffee Cheesecake Tiramisu Balsamic Braised Pot Roast Chicken Portobello Stroganoff
Author: Taste Of Home
Publisher: Simon and Schuster
ISBN: 0898219477
Category : Cooking
Languages : en
Pages : 914
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Book Description
No matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook! Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a memorable game-day-get-together with nacho dip, hot wings and yummy pizza. Master the grill with succulent ribeyes, monster stuffed burgers and a whole salmon fillet that’s a real showstopper. Whip up sumptuous holiday meals with all of the trimmings from citrus-rosemary rubbed turkey with artichoke stuffing to chipotle sweet potatoes and caramel apple trifle. The Taste of Home Cooking School Cookbook features delicious dishes from breakfast to lunch to dinner and including dessert, of course.Sample recipes include: Eggs Benedict Casserole Brie Phyllo Cups Sweet-Tangy Wings French Onion Soup Lemon Chicken Tortellini Taco Lasagna Roasted Chicken with Oyster Stuffing Sizzling Ancho Ribeyes Creamy Parmesan Spinach Chocolate Mousse with Cranberry Sauce Easy Grasshopper Ice Cream Pie Contemporary topics are comprehensively explored with techniques ranging from simple basics to true wow-factor recipes. Each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are over 140 practical, proven tips from our Cooking School experts—so you’ll enjoy perfect results every time.
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 161765793X
Category : Cooking
Languages : en
Pages : 535
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Book Description
Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know! Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.
Author: Taste Of Home
Publisher: Trusted Media Brands
ISBN: 9781617650932
Category : Cooking
Languages : en
Pages : 0
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Book Description
Taste of Home Bakeshop Favorites contains 383 delicious recipes for cakes, pies, breads, pastries, cookies, as well as seasonal baking ideas and great beverage recipes. Taste of Home presents a delicious blend of traditional baking recipes and contemporary classics, in this new book, Taste of Home Bakeshop Favorites. There are 383 delicious fool- proof recipes for pastries, coffee cakes, breads, show-stopping desserts and all the delectable goodies you would find in a bakery. Two chapters unique to this book are Celebrate the Seasons and Cafe Beverages. Celebrate the Seasons highlights the best of each season. Spring includes recipes for Lemon Meringue Pie, Hot Cross Buns and Petits Fours. Summer will have items that remind you of summer, like Root Beer Float Cake, Spumoni Cookies, and Cola Cake. Fall includes pies you would serve for Thanksgiving. And, Winter, includes recipes on traditional Christmas goodies as well as a few recipes for Valentines Day. Cafe Beverages--will have hot and cold flavored coffees, teas and chocolate drinks and a few fun accompaniments like flavored creamers, homemade stir sticks, and more! There will also be a chapter called Just Chocolate, which will include recipes for decadent chocolate goodies, such as chocolate dipped brownies, chocolate chocolate chip cookies and cakes with chocolate ganache. As usual, each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are practical, proven tips, storage charts, and at-a-glance prep and cook times--so you'll enjoy perfect results every time, no matter what your skill level is. CHAPTERS Cookies, Brownies & Bars Cakes & Cupcakes Cheesecakes Pies & Tarts Pastries Coffee Cakes & Sweet Rolls Muffins & Scones Daily Breads Celebrate the Seasons Cafe Beverages Just Chocolate Recipes Italian Spumoni Cookies Macaroon Bars Chocolate Hazelnut Torte Lemon Dream Cheesecake Mini Apple Tarts Classic Long Johns Jumbo Cinnamon Rolls Sunflower Seed & Honey Wheat Bread Pecan Kringle Sticks Chocolate Chai Frappes
Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617654094
Category : Cooking
Languages : en
Pages : 775
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Book Description
Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters
Author: Taste of Home
Publisher: Trusted Media Brands
ISBN: 9781617658594
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You’ll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Make this incredible edition of Taste of Home Cookbook your go-to source for serving mouthwatering meals and making heartwarming memories today. An all-new edition of the best-selling cookbook that’s made for today’s home cooks by today’s home cooks. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. 24 chapters to cover everything you need from breakfast to appetizers to mains and plenty of baking and desserts. Brand new chapters on Instant Pots & Air Fryers, 30 Minute Meals, Meatless and even Sauces & Condiments. You’ll also find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Cooking brings a family together. Cook, Share & Celebrate with Taste of Home Cookbook! CHAPTERS Kitchen Basics Appetizers & Beverages Breakfast & Brunch Soups & Sandwiches 30-Minute Meals Instant Pot & Air Fryer Beef Poultry Lamb & Pork Fish & Seafood Meatless Pasta & Pizza Grains, Rice & Beans Veggies & Fruits Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Cookies & Bars Candies Pies & Tarts Cakes Desserts Indexes
Author: Kathleen Flinn
Publisher: Penguin
ISBN: 1101544511
Category : Cooking
Languages : en
Pages : 257
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Book Description
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author: Taste Of Home
Publisher: Simon and Schuster
ISBN: 161765096X
Category : Cooking
Languages : en
Pages : 2806
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Book Description
Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapte
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621457389
Category : Cooking
Languages : en
Pages : 528
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Book Description
Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake
