Taste Missouri Wine Country PDF Download
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Author: Tom April
Publisher:
ISBN: 9780963145604
Category :
Languages : en
Pages : 150
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Book Description
Author: Tom April
Publisher:
ISBN: 9780963145604
Category :
Languages : en
Pages : 150
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Book Description
Author: Missouri. State Department of Agriculture. Market Development Division. Grape and Wine Program
Publisher:
ISBN:
Category : Wine lists
Languages : en
Pages : 1
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Book Description
Author:
Publisher:
ISBN:
Category : Vintners
Languages : en
Pages : 13
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Book Description
Author: Brett Dufur
Publisher:
ISBN: 9780964662568
Category : Cooking
Languages : en
Pages : 196
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Book Description
Everything you need to plan a daytrip or weekend getaway ... including a complete listing of wineries, towns, services, B & Bs, people, places, history, local attractions and nearby state parks.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Vintners
Languages : en
Pages : 12
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Book Description
Author: Dianna Graveman
Publisher: Arcadia Publishing
ISBN: 9780738577777
Category : History
Languages : en
Pages : 132
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Book Description
Before prohibition, Missouri was the second largest wine-producing state in the union, and for a short time during the Civil War, it was number one. Today the state's lush green area overlooking the Missouri River is officially recognized as America's first wine district. Parts of this district have produced wine since the 1830s, when German immigrants from the Rhine River Valley settled in Missouri. The historic towns of Augusta and Defiance, home of pioneer Daniel Boone, are part of this district. Other towns along the river include Dutzow, the first permanent German settlement in Missouri; Washington, which holds the state record for the most buildings on the National Register of Historic Places; and Hermann, recognized by its settlers as a German utopia.
Author: Todd Kliman
Publisher: Crown
ISBN: 0307409376
Category : Cooking
Languages : en
Pages : 290
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Book Description
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Author: Catherine Fallis
Publisher: The Countryman Press
ISBN: 1682682544
Category : Cooking
Languages : en
Pages : 284
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Book Description
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Author: Ralph Steadman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151011674
Category : Cooking
Languages : en
Pages : 268
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Book Description
From Chile to California, South Africa to Alsace, Steadman has seen the best of the world's wine-producing regions. On a search for the unique and original, he brings the landscape and its people to life with pictures and prose.
