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Author: Emilye Crosby
Publisher: Univ of North Carolina Press
ISBN: 080787681X
Category : Political Science
Languages : en
Pages : 375
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Book Description
In this long-term community study of the freedom movement in rural, majority-black Claiborne County, Mississippi, Emilye Crosby explores the impact of the African American freedom struggle on small communities in general and questions common assumptions that are based on the national movement. The legal successes at the national level in the mid 1960s did not end the movement, Crosby contends, but rather emboldened people across the South to initiate waves of new actions around local issues. Escalating assertiveness and demands of African Americans--including the reality of armed self-defense--were critical to ensuring meaningful local change to a remarkably resilient system of white supremacy. In Claiborne County, a highly effective boycott eventually led the Supreme Court to affirm the legality of economic boycotts for political protest. NAACP leader Charles Evers (brother of Medgar) managed to earn seemingly contradictory support from the national NAACP, the segregationist Sovereignty Commission, and white liberals. Studying both black activists and the white opposition, Crosby employs traditional sources and more than 100 oral histories to analyze the political and economic issues in the postmovement period, the impact of the movement and the resilience of white supremacy, and the ways these issues are closely connected to competing histories of the community.
Author: Emilye Crosby
Publisher: Univ of North Carolina Press
ISBN: 080787681X
Category : Political Science
Languages : en
Pages : 375
Get Book Here
Book Description
In this long-term community study of the freedom movement in rural, majority-black Claiborne County, Mississippi, Emilye Crosby explores the impact of the African American freedom struggle on small communities in general and questions common assumptions that are based on the national movement. The legal successes at the national level in the mid 1960s did not end the movement, Crosby contends, but rather emboldened people across the South to initiate waves of new actions around local issues. Escalating assertiveness and demands of African Americans--including the reality of armed self-defense--were critical to ensuring meaningful local change to a remarkably resilient system of white supremacy. In Claiborne County, a highly effective boycott eventually led the Supreme Court to affirm the legality of economic boycotts for political protest. NAACP leader Charles Evers (brother of Medgar) managed to earn seemingly contradictory support from the national NAACP, the segregationist Sovereignty Commission, and white liberals. Studying both black activists and the white opposition, Crosby employs traditional sources and more than 100 oral histories to analyze the political and economic issues in the postmovement period, the impact of the movement and the resilience of white supremacy, and the ways these issues are closely connected to competing histories of the community.
Author: Ming-Min Peng
Publisher:
ISBN: 9781910736562
Category :
Languages : en
Pages :
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Book Description
Peng Ming-min was imprisoned by the Kuomintang regime in Taiwan during the White Terror era for subversion. While he was later under house arrest he evaded his minders and fled to the US, where he led the fight for democracy in his homeland. He returned to stand as a candidate in the first democratic presidential elections in 1996.
Author: Elizabeth Cody Kimmel
Publisher: Bloomsbury Publishing USA
ISBN: 080279470X
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
An old man in India recalls how, when he was a young boy, he got his first taste of freedom as he and his brother joined the great Muhatma Gandhi on a march to the sea to make salt, in defiance of British law.
Author: Robert Turpin
Publisher: Syracuse University Press
ISBN: 9780815635918
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
The bicycle has long been a part of American culture but few would describe it as an essential element of American identity in the same way that it is fundamental to European and Asian cultures. Instead, American culture has had a more turbulent relationship with the bicycle. First introduced in the United States in the 1830s, the bicycle reached its height of popularity in the 1890s as it evolved to become a popular form of locomotion for adults. Two decades later, ridership in the United States collapsed. As automobile consumption grew, bicycles were seen as backward and unbecoming—particularly for the white middle class. Turpin chronicles the story of how the bicycle’s image changed dramatically, shedding light on how American consumer patterns are shaped over time. Turpin identifies the creation and development of childhood consumerism as a key factor in the bicycle’s evolution. In an attempt to resurrect dwindling sales, sports marketers reimagined the bicycle as a child’s toy. By the 1950s, it had been firmly established as a symbol of boyhood adolescence, further accelerating the declining number of adult consumers. Tracing the ways in which cycling suffered such a loss in popularity among adults is fundamental to understanding why the United States would be considered a “car” culture from the 1950s to today. As a lens for viewing American history, the story of the bicycle deepens our understanding of our national culture and the forces that influence it.
Author: Daniel R. Biddle
Publisher: Temple University Press
ISBN: 159213467X
Category : Biography & Autobiography
Languages : en
Pages : 630
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Book Description
The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.
Author: Neil Roake
Publisher:
ISBN: 9781770099579
Category : Cooking
Languages : en
Pages : 0
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Book Description
A celebration of the author/chef's mantra--"local, fresh, direct"--this unconventional cookbook contains excellent recipes from the Freedom Café in Durban. Sensationally illustrated with photographs and hilarious sketches, its recipes include vine tomatoes with a sprinkling of sea salt; Bloody Marys made with horseradish and celery sticks; old-fashioned ginger beer; and "chakalaka" oysters with shallot vinegar. Inventive yet not overly complicated, featuring easy-to-follow instructions, this is a cookbook that presents recipes with a stylish twist.
Author: Lisa Phillips
Publisher: Lisa Phillips
ISBN:
Category : Fiction
Languages : en
Pages : 380
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Book Description
The fight is coming home. For trophy daughter Nora Gladstone, life isn't as perfect as it appears. When her only ally is suspiciously killed the truth of her father's treachery leaks through the cracks of the facade that is her whole world. Zander O'Connell and his team of former soldiers and spies accept a mission from the director of the Department of Clandestine Services. A quick search of the objective before they destroy it reveals a sinister picture. Determined to bring her father down, Nora may be the key to the question at the core of Zander's existence. But when a man thought dead resurfaces, the threat becomes far more dangerous than any of them expected. Unless they survive, this will be their Last Taste of Freedom. Book 1 in the Last Chance County spin-off series featuring Zander and his team of protection specialists. **Christian romantic suspense** Book 1 Last Taste of Freedom Book 2 Last Hour Till Sunrise Book 3 Last One Still Standing Book 4 Last Man To Survive Book 5 Last Line Of Defense
Author: Jaycee Dugard
Publisher: Simon and Schuster
ISBN: 1501147633
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
"In the follow-up to ... A Stolen Life, [kidnapping survivor] Jaycee Dugard tells the story of her first experiences after years in captivity: the joys that accompanied her newfound freedom and the challenges of adjusting to life on her own"--Provided by publisher.
Author: W. Caleb McDaniel
Publisher: Oxford University Press
ISBN: 019084700X
Category : History
Languages : en
Pages : 288
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Book Description
The unforgettable saga of one enslaved woman's fight for justice--and reparations Born into slavery, Henrietta Wood was taken to Cincinnati and legally freed in 1848. In 1853, a Kentucky deputy sheriff named Zebulon Ward colluded with Wood's employer, abducted her, and sold her back into bondage. She remained enslaved throughout the Civil War, giving birth to a son in Mississippi and never forgetting who had put her in this position. By 1869, Wood had obtained her freedom for a second time and returned to Cincinnati, where she sued Ward for damages in 1870. Astonishingly, after eight years of litigation, Wood won her case: in 1878, a Federal jury awarded her $2,500. The decision stuck on appeal. More important than the amount, though the largest ever awarded by an American court in restitution for slavery, was the fact that any money was awarded at all. By the time the case was decided, Ward had become a wealthy businessman and a pioneer of convict leasing in the South. Wood's son later became a prominent Chicago lawyer, and she went on to live until 1912. McDaniel's book is an epic tale of a black woman who survived slavery twice and who achieved more than merely a moral victory over one of her oppressors. Above all, Sweet Taste of Liberty is a portrait of an extraordinary individual as well as a searing reminder of the lessons of her story, which establish beyond question the connections between slavery and the prison system that rose in its place.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
