Author: Donald Ricks
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Tart Cherry Market Information and Price Analysis
Author: Donald Ricks
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Tart Cherry Market Information and Price Analysis
Author: Donald Ricks
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
Book Description
Tart Cherry Market Information and Price Analysis
Author: Donald Ricks
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
An Analysis of Alternative Marketing Programs for the Tart Cherry Industry
Author: Dennis Lee Oldenstadt
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 344
Book Description
Tart Cherry Market Information and Analysis
Author: David L. Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
An Analysis of Farm-level Prices and Marketing Margins for Tart Cherries
Author: Elisa Angelica Rojas de Elberg
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 312
Book Description
The Tart Cherry Subsector of U.S. Agriculture
Author: Donald J. Ricks
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 96
Book Description
Optimal Supply Rules in the Tart Cherry Industry
Author:
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 27
Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 27
Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
Supply and Demand Analysis for Tart Cherries in Michigan with Projections to 1990
Author: Ming W. Wu
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 458
Book Description
The Great Lakes Tart Cherry Industry
Author: Carleton Cecil Dennis
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 32
Book Description