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Author: Marja Härkönen
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 236
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Book Description
"Complete, colour-illustrated descriptions are presented for 105 larger Basidiomycetes occurring in Tanzania: 46 agarics, 4 boletes, 4 pleurotoid fungi, 6 chanterelles, 1 ramarioid fungus, 35 polypores, 4 stereoid fungi, 3 gastromycetes and 2 auricularioid fungi. A special emphasis is laid on edible and poisonous species, and on wood-rotting fungi. The vegetation of Tanzania is briefly outlined, as well as the structures and terminology of different fungal groups and their ecology. Ethnomycological data were collected with 103 interviews among 35 tribes from rural Tanzania. A wide array of vernacular names are listed, in particular for Tanzanian edible mushrooms. Three new species are described: Russula harkoneniana Buyck, Phellinus amanii Niemelä and Clavulina wisoli R.H. Petersen. A new combination, Funalia polyzona (Pers.) Niemelä, is made."--Title page verso.
Author: Marja Härkönen
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 236
Get Book Here
Book Description
"Complete, colour-illustrated descriptions are presented for 105 larger Basidiomycetes occurring in Tanzania: 46 agarics, 4 boletes, 4 pleurotoid fungi, 6 chanterelles, 1 ramarioid fungus, 35 polypores, 4 stereoid fungi, 3 gastromycetes and 2 auricularioid fungi. A special emphasis is laid on edible and poisonous species, and on wood-rotting fungi. The vegetation of Tanzania is briefly outlined, as well as the structures and terminology of different fungal groups and their ecology. Ethnomycological data were collected with 103 interviews among 35 tribes from rural Tanzania. A wide array of vernacular names are listed, in particular for Tanzanian edible mushrooms. Three new species are described: Russula harkoneniana Buyck, Phellinus amanii Niemelä and Clavulina wisoli R.H. Petersen. A new combination, Funalia polyzona (Pers.) Niemelä, is made."--Title page verso.
Author: Roy Watling
Publisher: CABI
ISBN: 9780851997933
Category : Fungi
Languages : en
Pages : 216
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Book Description
Tropical mycology is attracting increasing interest, as the key role of fungi in tropical ecosystems and as pathogens becomes appreciated. This book is the first of two complementary volumes (Volume 2 covers Micromycetes) produced from papers given at the British Mycological Society's symposium held in Liverpool in April 2000. It describes the ecology, biology, economic dimensions and systematics of tropical Macromycetes. Written by leading experts in their field, the papers have been thoroughly edited and revised.
Author: Anthony B. Cunningham
Publisher: Routledge
ISBN: 1136538178
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.
Author: Gary Goldman
Publisher: Penguin Random House South Africa
ISBN: 1775846601
Category : Nature
Languages : en
Pages : 856
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Book Description
Neither plant nor animal, mushrooms constitute a unique group of organisms. They appear in a staggering variety of shapes, sizes and colours, and identifying them can be difficult. This compact, beautifully illustrated guide is the perfect tool for identification in the field. It features 200 of the most distinctive and conspicuous mushrooms and other fungi found in South Africa. Each species is presented with a clear description and several full-colour photographs to aid quick and accurate identification. Notes on distribution, ecology, size, edibility, toxicity and other interesting facts complete the entries. A brief introduction outlines the basic anatomy and biology of mushrooms and the vital role they play in sustaining all life. There are also guidelines to foraging and to photographing mushrooms, and a small selection of simple but delicious mushroom recipes. Packed with more than 850 photographs, this is both a practical guide and a beautiful book that will inspire nature lovers, foragers, epicureans and anyone curious about these extraordinary life forms. Sales points: The most comprehensive guide to mushrooms of the region to date: more than 200 species clearly and concisely described; richly supported with colour photographs; an essential guide for all nature lovers, foragers and foodies.
Author: Sanju Bala Dhull
Publisher: CRC Press
ISBN: 1000602508
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation, mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms, nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity, techniques of mushroom analysis, toxicology and extracellular enzymes of wild mushrooms, it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushrooms The book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators.
Author: Isabel C. F. R. Ferreira
Publisher: John Wiley & Sons
ISBN: 1118944623
Category : Technology & Engineering
Languages : en
Pages : 493
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Book Description
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Author: Françoise Malaisse
Publisher: Presses Agronomiques de Gembloux
ISBN: 9782870161067
Category : Diet
Languages : en
Pages : 426
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Book Description
In the Miombo ecoregion (2,865,000 km² or 9.1% of Africa), the Zambezian open forest constitutes the main vegetation unit. It extends to no less than eight countries, from Burundi in the North to South Africa in the South, and from Angola in the West to Mozambique in the East. The austral part of Africa's open forests falls within the Zambezian Regional Center of Endemism outlined by White in 1983. This book focuses mainly on the wetter Zambezian Miombo woodlands. Also patches of mosaic Zambezian dry evergreen forests and small areas of grasslands on Kalahari sands are incorporated in the study. The aim of this book is to gather together the amazing local environment knowledge of Zambezian open forests peoples in order to permit an easier improvement of their well-being. This research has been developed in an ethnoecological way of thinking. Indeed, the synergy arising from putting together local knowledge and updated ecological research provides huge information on ecosystem management, including biodiversity aspects. Ethnoecology is an emergent field that focuses on local peoples' perception and management of complex and co-evolved relationships between the cultural, ecological, and economic components of anthropogenic and natural ecosystems. In the present book, the Zambezian wild edible products are treated according to fourteen items (from fungi, plants and honey, to beverages and salt, through mammals, birds, fish, insects and other animals). Some other comments concern agriculture and ethnoecology. All together more than a thousand edible products are involved; their ecology, their phenology, as well as their nutritional values are presented and discussed. The iconography is supported by a CD with 387 color photographs. The earlier French version of 1997 has been reviewed and enlarged, taking into account recent progress of knowledge. An important bibliography is presented.
Author: E. R. Boa
Publisher: Food & Agriculture Org.
ISBN: 9789251051573
Category : Nature
Languages : en
Pages : 164
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Book Description
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Author: Geoffrey Clough Ainsworth
Publisher: CABI
ISBN: 0851998267
Category : Nature
Languages : en
Pages : 783
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Book Description
This 10th edition, of the acclaimed reference work, has more than 21,000 entries, and provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number of accepted species, distribution, and key references are given. Diagnoses of families and details of orders and higher categories are included for all groups of fungi. In addition, there are biographic notes, information on well-known metabolites and mycotoxins, and concise accounts of almost all pure and applied aspects of the subject (including citations of important literature). Co-published by: Commonwealth Scientific and Industrial Research Organisation (CSIRO)
