Tall Order Cooks PDF Download
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Author: Maria Moreira
Publisher: AuthorHouse
ISBN: 1425978843
Category : Cooking
Languages : en
Pages : 165
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Book Description
"Tall Order Cooks playful recipes from the well known", is a compilation of original recipes invented or perfected by the top people in the communication business and public service communities worldwide. "Feeling hungry is an equalizer like the weather, or love and people, whether they are presidents, film directors, CEOs, artists or Masters of the Universe, all eventually develop an appetite and, depending on the circumstances, fix themselves something they like to eat," said Marcio M. Moreira (Vice-Chairman McCann Worldgroup.) The book is dedicated -- and its final proceeds will be donated -- to a well-established and renowned Pennsylvania-based foundation that helps young people recover from substance abuse: the Caron Treatment Centers, in Wernersville, PA.
Author: Maria Moreira
Publisher: AuthorHouse
ISBN: 1425978843
Category : Cooking
Languages : en
Pages : 165
Get Book
Book Description
"Tall Order Cooks playful recipes from the well known", is a compilation of original recipes invented or perfected by the top people in the communication business and public service communities worldwide. "Feeling hungry is an equalizer like the weather, or love and people, whether they are presidents, film directors, CEOs, artists or Masters of the Universe, all eventually develop an appetite and, depending on the circumstances, fix themselves something they like to eat," said Marcio M. Moreira (Vice-Chairman McCann Worldgroup.) The book is dedicated -- and its final proceeds will be donated -- to a well-established and renowned Pennsylvania-based foundation that helps young people recover from substance abuse: the Caron Treatment Centers, in Wernersville, PA.
Author: Linda Vander Heyden
Publisher: Triangle Interactive, Inc.
ISBN: 1684520037
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Read Along or Enhanced eBook: Hannah is feeling just a bit peckish and knows exactly what she wants to eat: an A to Z sandwich on thick whole wheat bread! From avocado to zucchini, Hannah's whims throw Mr. McDougal at the cafe into a sandwich-building frenzy. But what happens when Hannah discovers the towering sandwich isn't quite what she ordered? This messy romp through the alphabet will have readers in fits of giggles from beginning to end.
Author: Jean-Jacques Aubert
Publisher: Walter de Gruyter
ISBN: 3110931419
Category : History
Languages : en
Pages : 405
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Book Description
This volume commemorates the 65th birthday of William Vernon Harris (on September 13, 2003), when a group of his former students agreed to honor him with a collection of essays that would represent the wide variety of interests and influences of our advisor and friend. The fifteen papers in fact range chronologically from the first Olympics to late antiquity and discuss various questions of imperialism, law, economy, and religion in the ancient Mediterranean world. The essays share a social historical perspective from which they challenge as many commonly accepted notions in ancient history. The contributors acknowledge their intellectual debt to the formative scholarly acumen of William V. Harris, which adds up to the "tall order" of engaging with his work.
Author: Harold McGee
Publisher:
ISBN: 9780865474529
Category : Cooking
Languages : en
Pages : 339
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Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210582
Category : Cooking
Languages : en
Pages : 1089
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Book Description
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: • new content from more new TV episodes • more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico • exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake • updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703688
Category : Cooking
Languages : en
Pages : 993
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Book Description
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352622
Category : Cooking
Languages : en
Pages : 641
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Book Description
Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1588169553
Category : Cooking
Languages : en
Pages : 508
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Book Description
From the test kitchen of America’s iconic lifestyle magazine, “beautifully-photographed recipes . . . nutritionally sound meals . . . [and] delicious discoveries.”(Publishers Weekly) Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right. From a scrumptious homey lasagna to a strawberry-rhubarb crisp you'll be proud to serve, all these dishes are family-friendly. Not only do the recipes incorporate healthful ingredients, and have thirty percent or fewer calories from fat, but many take less than a half-hour to complete. You'll even find slimmed-down versions of beloved comfort foods like burritos, burgers, pizza, pastas, and brownies. With invaluable tips on counting calories, understanding food labels, sensible shopping, and more, this cookbook makes eating well simple and satisfying.
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352479
Category : Cooking
Languages : en
Pages : 504
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Book Description
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
Author: Annemarie Ahearn
Publisher: Shambhala Publications
ISBN: 1611806542
Category : Cooking
Languages : en
Pages : 265
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Book Description
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
