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Author: Eddie Johnson
Publisher:
ISBN: 9780957209008
Category : Bars (Drinking establishments)
Languages : en
Pages : 320
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Book Description
In 1962, exactly fifty years before the Olympic Games rolled into Stratford, East London, the Johnson family took over the Two Puddings, the most notorious pub in the area. Due to a combination of its cream-tiled walls and the volume of blood spilt, it was also known locally as the Butcher s Shop . Within a few short years, it had become one of London s busiest and most fashionable pubs, its hugely popular music nights acting as a magnet for a large and colourful cast of disparate characters who would regularly descend upon the premises, including renowned actors, writers, singers, musicians, champion boxers, infamous gangsters, television personalities, and World Cup-winning footballers. By the time the Puddings closed its doors for the last time, nearly four decades later, landlord Eddie Johnson was the longest serving licensee in London. Tales from the Two Puddings is a poignant, at times hilarious, look back upon a lost world of East End eccentrics, local villainy, vindictive policemen, punch ups, and practical jokes, all now lying buried beneath the concrete blocks and sterile shopping centres of the new Stratford.
Author: Eddie Johnson
Publisher:
ISBN: 9780957209008
Category : Bars (Drinking establishments)
Languages : en
Pages : 320
Get Book Here
Book Description
In 1962, exactly fifty years before the Olympic Games rolled into Stratford, East London, the Johnson family took over the Two Puddings, the most notorious pub in the area. Due to a combination of its cream-tiled walls and the volume of blood spilt, it was also known locally as the Butcher s Shop . Within a few short years, it had become one of London s busiest and most fashionable pubs, its hugely popular music nights acting as a magnet for a large and colourful cast of disparate characters who would regularly descend upon the premises, including renowned actors, writers, singers, musicians, champion boxers, infamous gangsters, television personalities, and World Cup-winning footballers. By the time the Puddings closed its doors for the last time, nearly four decades later, landlord Eddie Johnson was the longest serving licensee in London. Tales from the Two Puddings is a poignant, at times hilarious, look back upon a lost world of East End eccentrics, local villainy, vindictive policemen, punch ups, and practical jokes, all now lying buried beneath the concrete blocks and sterile shopping centres of the new Stratford.
Author: Ann Cameron
Publisher: Random House Books for Young Readers
ISBN: 0394828925
Category : Juvenile Fiction
Languages : en
Pages : 98
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Book Description
Ann Cameron's beloved and bestselling chapter book series about Julian, his brother Huey, and his friend Gloria all begins right here! Julian has a big imagination. And he is great at telling stories. He can make people—especially his younger brother, Huey—believe just about anything. Like the story about the cats that come in the mail. Or the fig leaves that make you grow tall if you eat them off the tree. But some stories can lead to a heap of trouble, and that's exactly where Julian and Huey end up! This book has been selected as a Common Core State Standards Text Exemplar (Grades 2–3, Stories) in Appendix B. "You have to go a long way these days to find a book that leaves you feeling as happy as this one." —The New York Times "There's a glow here that's hard to resist." —Booklist
Author: Coinneach MacLeod
Publisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256
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Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Author: Terry Pratchett
Publisher: Random House
ISBN: 1407034367
Category : Fiction
Languages : en
Pages : 178
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Book Description
Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review
Author: Christin Geweke
Publisher: Simon and Schuster
ISBN: 1510755543
Category : Cooking
Languages : en
Pages : 299
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Book Description
65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. Learn to make delicious pastries and desserts such as: • Black Forest Cherry Trifle • Meringue Cake • Coconut Crumble Pineapple Muffins • Chocolate and Espresso Biscotti • Salted Peanut Cupcakes • Mini Lava Cakes • Chocolate Hazelnut Swiss Roll • Mini Chocolate Mousse Flans • Blackberry Ganache Tartlets • Crème Brûlée • Mini Cinnamon Rolls • Mango and Chocolate Squares • Spiced Macarons • Chocolate Bourbon Cupcakes • Sweet Berry Cobbler • Marbled Cheesecake • And Much More! Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!
Author: Wanda Gág
Publisher: Coward McCann
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
The Funny Thing is an "aminal" who eats nothing but dolls until the good little man of the mountains gets him to taste the jum jills.
Author: Liesl Shurtliff
Publisher: Knopf Books for Young Readers
ISBN: 0385755791
Category : Fiction
Languages : en
Pages : 306
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Book Description
Relates the tale of Jack who, after trading his mother's milk cow for magic beans, climbs a beanstalk to seek his missing father in the land of giants.
Author: Otto Penzler
Publisher: Vintage Crime/Black Lizard
ISBN: 0345802985
Category : Fiction
Languages : en
Pages : 674
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Book Description
The most complete collection of Yuletide whodunits ever assembled • The Edgar Award-winning editor collects sixty of his all-time favorite holiday crime stories—from Arthur Conan Doyle and Thomas Hardy to Sara Paretsky and Ed McBain. “Anyone who cares about the best mystery writing of the past century and beyond would be lucky to receive this thick volume during the holidays." —The Washington Post This collection touches on all aspects of the holiday season, and all types of mysteries. They are suspenseful, funny, frightening, and poignant. Included are puzzles by Mary Higgins Clark, Isaac Asimov, and Ngaio Marsh; uncanny tales in the tradition of A Christmas Carol by Peter Lovesey and Max Allan Collins; O. Henry-like stories by Stanley Ellin and Joseph Shearing, stories by pulp icons John D. MacDonald and Damon Runyon; comic gems from Donald E. Westlake and John Mortimer; and many, many more. Almost any kind of mystery you’re in the mood for--suspense, pure detection, humor, cozy, private eye, or police procedural—can be found in these pages. FEATURING: • Unscrupulous Santas • Crimes of Christmases Past and Present • Festive felonies • Deadly puddings • Misdemeanors under the mistletoe • Christmas cases for classic characters including Sherlock Holmes, Brother Cadfael, Miss Marple, Hercule Poirot, Ellery Queen, Rumpole of the Bailey, Inspector Morse, Inspector Ghote, A.J. Raffles, and Nero Wolfe.
Author: Bill Bryson
Publisher: HarperCollins
ISBN: 0062417436
Category : Travel
Languages : en
Pages : 338
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Book Description
Before New York Times bestselling author Bill Bryson wrote The Road to Little Dribbling, he took this delightfully irreverent jaunt around the unparalleled floating nation of Great Britain, which has produced zebra crossings, Shakespeare, Twiggie Winkie’s Farm, and places with names like Farleigh Wallop and Titsey.
Author: Clio Goodman
Publisher: Random House
ISBN: 0812994205
Category : Cooking
Languages : en
Pages : 291
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Book Description
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome
