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Author: Rick Bragg
Publisher: Vintage
ISBN: 1400032695
Category : Biography & Autobiography
Languages : en
Pages : 562
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Book Description
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Author: Rick Bragg
Publisher: Vintage
ISBN: 1400032695
Category : Biography & Autobiography
Languages : en
Pages : 562
Get Book
Book Description
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
ISBN: 9780997355970
Category : Cooking
Languages : en
Pages : 224
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Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author: Bryan Kozlowski
Publisher: Walter Foster Jr
ISBN: 9781633220669
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Combine the magic of storytelling with the fun of cooking for a truly unique mashup of cookbook and storybook. Welcome to the enchanted world of Cook Me a Story, where the most beloved fairy tales are retold with deliciously clever recipes for families to create and enjoy together. From breakfast adventures to evening stories, anytime is a perfect time for fairy tales and food. Join the fun as children learn to cook with familiar kitchen-time tales such as Goldilocks and the Three Pears, Cinnarella, Plumbelina, and more. Cook Me a Story combines the magic of storytelling with the fun of cooking for a truly unique fairy-tale experience that begins "once upon a kitchen..."
Author: Bob Hammel
Publisher: Indiana University Press
ISBN: 0253352541
Category : Biography & Autobiography
Languages : en
Pages : 433
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Book Description
This is the riveting story and first-ever biography of entrepreneur Bill Cook of the global multibillion-dollar Cook Group. A vivid portrait of a modern, multidimensional Horatio Alger, this informative and inspiring book celebrates an exceptional self-made individual.
Author: Rachel Roddy
Publisher: Grand Central Life & Style
ISBN: 1455585173
Category : Cooking
Languages : en
Pages : 384
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Book Description
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Author: Julia Donaldson
Publisher: Macmillan Children's Books
ISBN: 9781509894277
Category :
Languages : en
Pages : 32
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Book Description
A deliciously funny cooking adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts, with a brilliant reading of the story by Alexander Armstrong. There once was a very hungry king Who needed a cook like anything . . . . . . but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he's scared of . . . well, everything?! Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea. The Cook and the King is a brilliantly funny story from the award-winning picture book duo Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With fun rhyming verse and richly detailed illustrations, this is sure to become a firm favourite with children and adults alike. This picture book and CD edition features a fantastic reading of the story by Alexander Armstrong. Enjoy more stories from Julia Donaldson and David Roberts: The Troll, Tyrannosaurus Drip, Jack and the Flumflum Tree and The Flying Bath.
Author: Frances Cook
Publisher: Penguin Random House New Zealand Limited
ISBN: 014377381X
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Are you stymied by debt? Clueless about where your paychecks go? Journalist, podcaster and reformed money mess Frances Cook is here for you. Tales from a Financial Hot Mess is the story of Frances getting her money sh*t sorted. With no idea where she was going wrong and what to do about it, she took it upon herself to learn from the best – and soon found out that the fixes were right in front of her the whole time. (She just needed to wise up a bit.) Frances learned the hard way so you don’t have to. Dishing up a brilliant, often hilarious personal narrative, proven financial advice, handy how-tos (and please-don’ts) and many expert insights (from 22 actual experts), this book will guide you along the rocky path to financial freedom – however that might look for you. Tales from a Financial Hot Mess is the real deal – not another bulleted, tabled, graphed lecture from a financial advisor who’s never had issues with money. Read it and enjoy – who knows, you might learn a thing or two. What have you got to lose?
Author: Courtney Carbone
Publisher: National Geographic Books
ISBN: 1524770884
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Dr. Seuss's Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen! In this super simple, rhyming reader, featuring characters from Dr. Seuss's beloved Beginner Book Green Eggs and Ham, Sam-I-Am cooks his signature dish with Mouse and Fox. An ideal choice for children learning to read, foodies, and, of course, Dr. Seuss fans--young readers will devour this all-new additon to the Step into Reading series! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.
Author: Gloria Whelan
Publisher: Sleeping Bear Press
ISBN: 1410308200
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
Author: Eric Johnson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719007191
Category :
Languages : en
Pages : 102
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Book Description
Every Recipe Has a Story. After Years of Ethnographic Research, Eric Johnson has Brought the World a Cookbook like No Other. Back for Thirdsies is the third book in the Culinary Folktale series Tales from the Cook, and features twenty-five stories and recipes. His thesis on Culinary Folklore: A Study of Fiction as an Influence in Traditional Foodways Practices.In Foodways, foods eaten have histories associated with the pasts of those who eat them; the techniques employed to find, process, prepare, serve and consume. Those practices are taught through story often from parent to child or by peers and other media sources.People who love to cook have stories of their own special ways of preparation, methods they state makes a dish special. These stories come from the home cook to the professional chef. There are also many narrative elements in folktales, fairytales, myths, urban and local legends relating to the preparation and consumption of food.Food is essential to survival and to one's well-being. However, as several anthropological studies have shown, food is much more than just nutrition, ingredients and the factual eating; it is about social relations, ethics, individual choices and self-expression, and much much more.
