Take Home Something Special from Wisconsin PDF Download
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Author:
Publisher:
ISBN:
Category : Direct selling
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Direct selling
Languages : en
Pages : 108
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Book Description
Author: Pennsylvania State University. Dept. of Public Information
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Erna Oleson Xan
Publisher: Univ of Wisconsin Press
ISBN: 9780299007140
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
Wisconsin My Home is the story of Thurine Oleson, born in Wisconsin in 1866 to parents who had emigrated from Telemarken, Norway. This much-loved book was first published in 1950 when Thurine was a spry octogenarian. In it she not only vividly recalls the pioneer life of her childhood in a Norwegian American settlement but also tells her parents' stories of their life in Norway and their reasons for emigration. This new edition restores the twenty-nine photographs that appeared in the original 1950 hardcover edition and includes an introduction by emigration historian Odd Lovell.
Author:
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Category : Agriculture
Languages : en
Pages : 1168
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Author:
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ISBN:
Category : Minority business enterprises
Languages : en
Pages : 870
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 852
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Book Description
Author: William Arnon Henry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
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Book Description
This guide, compiled under the direction of the Dean of the College of Agriculture at the University of Wisconsin, champions the economic promise of Wisconsin's northern counties for potential settlers in the 1890s. Profusely illustrated with photographs, charts, statistical lists, and maps, it discusses soil, climate, forest and water resources, land availability, and principal economic activities, with special emphasis on agricultural crops ( grains and grasses, root crops, etc.) and animal husbandry. Potato culture, sheep farming, swine breeding, and the dairy industry have chapters of their own. The book also provides capsule biographies of successful settlers from a variety of cultural and occupational backgrounds, along with resources for finding additional information.
Author: Doug Hoverson
Publisher:
ISBN: 9780816669912
Category : Cooking
Languages : en
Pages : 504
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Book Description
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
Author: S. Baring-Gould
Publisher: BoD – Books on Demand
ISBN: 3752405260
Category : Fiction
Languages : en
Pages : 114
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Book Description
Reproduction of the original: Kitty Alone by S. Baring-Gould
Author:
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Category : Home missions
Languages : en
Pages : 630
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Book Description
No. 3 of each volume contains the annual report and minutes of the annual meeting.
