Take a Can of Salmon PDF Download
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Author: United States. Bureau of Commercial Fisheries
Publisher:
ISBN:
Category : Canned salmon
Languages : en
Pages : 24
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Book Description
Author: United States. Bureau of Commercial Fisheries
Publisher:
ISBN:
Category : Canned salmon
Languages : en
Pages : 24
Get Book Here
Book Description
Author: United States. Bureau of Commercial Fisheries
Publisher: Good Press
ISBN:
Category : Nature
Languages : en
Pages : 45
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Book Description
In the book 'Take a Can of Salmon' by the United States Bureau of Commercial Fisheries, readers are presented with a comprehensive guide to the canning process of one of the most popular seafood products. The book delves into the intricate details of preserving salmon in cans, highlighting the importance of proper techniques and hygiene practices. Written in a straightforward and instructional tone, this text serves as a valuable resource for both commercial fisheries and home canners, offering invaluable insights into the art of salmon canning within the context of the fishing industry in the United States. The United States Bureau of Commercial Fisheries, a government agency dedicated to the advancement of marine conservation and sustainable fishing practices, brings a wealth of experience and expertise to this book. Their authority and credibility in the field make 'Take a Can of Salmon' a trusted source of information for anyone interested in seafood preservation. I highly recommend 'Take a Can of Salmon' to seafood enthusiasts, commercial fishermen, and culinary students alike. This book is a must-read for anyone looking to expand their knowledge of the seafood industry and learn the art of salmon canning from the experts.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Canned Salmon Institute (Seattle, Washington)
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Melissa Joulwan
Publisher: Greenleaf Book Group
ISBN: 0989487504
Category : Cooking
Languages : en
Pages : 88
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Book Description
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 16
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Book Description
Author: R. L. Elliott
Publisher:
ISBN: 9780998989105
Category :
Languages : en
Pages :
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Book Description
This cookbook consists of 100 of my top recipes with endless possibilities both new and traditional. Be careful not to thumb your nose at the mention of canned salmon. If you are not a frequent user of canned salmon you will be. These canned salmon recipes are easy to follow and fun to prepare. With this cookbook you will be able to take an ordinary can of salmon and turn it into an appealing and mouthwatering breakfast, lunch or a very delightful dinner. Both tasty and nutritional, canned salmon is convenient and very affordable. This wholesome salmon product supplies you with protein, calcium and valuable omega-3 fats.These Canned salmon recipes are quick and easy to prepare and actually offers a better choice than fast food. Which means you can have good food fast.Not only is canned salmon a heavyweight force of nutrition it's also a great way to introduce your kids to the kitchen and the skill of meal time preparation.This cookbook is more than just salmon patties, with a collection of appetizers, breakfast, soups, salads, sandwiches, main dish recipes and more you will enjoy demonstrating your new found ability to create really great dishes out of a can of salmon.This is not just clean eating, a can of pink salmon, drained is only 39 calories per ounce.Make the most of your time, don't use it all in the kitchen.
Author: Katie Caldesi
Publisher: Kyle Books
ISBN: 9781909487086
Category : Canning and preserving
Languages : en
Pages : 0
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Book Description
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timing, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing, and pressure canning, they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Author: Erin Clarke
Publisher: Penguin
ISBN: 0525541160
Category : Cooking
Languages : en
Pages : 322
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Book Description
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
