Author: Joachim Thiem
Publisher: Springer Science & Business Media
ISBN: 9783540620334
Category : Carbohydrates
Languages : en
Pages : 264
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Book Description
Annotation This book presents the state of the art in the synthesis very complex saccharide structures, written by leading scientists at the forefront of this rapidly growing field. Reflecting the particular significance in recent years of efficient and selective procedures employing enzymes for preparative purposes in the carbohydrate field, a major proportion of the articles focus on these biocatalytic methods. In addition, recent strategies for the construction of unusual carbohydrates structures employing novel and creative methodologies are highlighted. Further, particular emphasis is placed on very complex saccharide structures as well as on special solutions to problems that are particularly challenging.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
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Book Description
Author: Pavol Kováč
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 326
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Book Description
Reviews the use of synthetic oligosaccharides in biochemistry, immunology, pharmaceutical and medicinal chemistry. Presents strategies for synthesis of complex oligosaccharides. Discusses the mechanisms of interaction between carbohydrates and biologically important proteins, such as enzymes, immunoglobulins, and receptor proteins. Valuable reading for biochemists, immunologists, pharmaceutical chemists, organic synthetic chemists, pharmacologists, and researchers in the life sciences.
Author: Stephen Hanessian
Publisher: CRC Press
ISBN: 9780824798024
Category : Science
Languages : en
Pages : 668
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Book Description
Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.
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Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: Michael Wilstermann
Publisher:
ISBN:
Category : Gangliosides
Languages : en
Pages : 182
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Book Description
Author: Y. C. Lee
Publisher: Elsevier
ISBN: 0080497055
Category : Science
Languages : en
Pages : 667
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Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered
Author: Robert V. Stick
Publisher: Elsevier
ISBN: 0080500692
Category : Science
Languages : en
Pages : 272
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Book Description
This book is on carbohydrates-the essential molecules that give you energy. They are the building blocks of life. This book delivers up-to-date coverage on all aspects of carbohydrate chemistry. The molecules are sometimes sugars, i.e. "sweet," hence the subtitle "The Sweet Molecules of Life."Carbohydrates first gives the "nuts and bolts" of carbohydrate chemistry, enabling the reader to appreciate the subsequent chapters on protecting groups and the reactions of monosaccharides. (The protecting groups do just that-they are put on the molecules as a temporary measure during one or more reactions to stop the wrong bit of the molecule being changed during that reaction.)* Introduces the basic chemistry of carbohydrates * Describes the concepts, protecting groups, and reactions of carbohydrates* Includes all aspects of the synthesis of the glycosidic linkage* Gives an introduction to glycobiology and vaccines* Includes references to carbohydrate literature
Author: Bertram O. Fraser-Reid
Publisher: Springer Science & Business Media
ISBN: 3540361545
Category : Science
Languages : en
Pages : 2847
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Book Description
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.
Author:
Publisher: Academic Press
ISBN: 012380857X
Category : Science
Languages : en
Pages : 465
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Book Description
Since its inception in 1945, this serial has provided critical articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. - Features contributions from leading authorities and industry experts - Informs and updates on all the latest developments in the field
