Author: Joseph Lanjouw
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 76

Get Book Here

Book Description

Author: International Commission on Zoological Nomenclature
Publisher: Univ of California Press
ISBN: 9780853010036
Category : Animals
Languages : fr
Pages : 364

Get Book Here

Book Description

Author: Etelka Leadlay
Publisher: Cambridge University Press
ISBN: 0521845068
Category : Nature
Languages : en
Pages : 307

Get Book Here

Book Description
Highlights the key role played by taxonomy in the conservation and sustainable utilisation of plant biodiversity.

Author: David J. McLaughlin
Publisher: Springer Science & Business Media
ISBN: 3662101890
Category : Science
Languages : en
Pages : 269

Get Book Here

Book Description
Mycology, the study of fungi, originated as a subdiscipline of botany and was a des criptive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgetf, Kniep and Lindegren are all associated with this early period of fungal genet ics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for biochemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cerevisiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena.

Author: Igor Ya. Pavlinov
Publisher: CRC Press
ISBN: 1000471047
Category : Nature
Languages : en
Pages : 263

Get Book Here

Book Description
This book suggests an in-depth look at nomenclature in systematics instead of providing another "instruction for use" of various Codes of nomenclature. The focus is on ideas of what taxonomic nomenclature is as a part of the professional language of systematics considered in its full historical and conceptual scope. Basic concepts of nomenclature are outlined, and their development characterized; a hierarchy of fundamental principles of nomenclature are summarized; and the relationship between taxonomic nomenclature and taxonomic theory discussed. This book is addressed to those who would like to go beyond the boundaries of existing Codes to look at the subject from a more general, mostly theoretical standpoint. Key Features • Provides a review of the role of nomenclature in systematics • Reviews the conceptual scope and historical contexts of nomenclature • Analyzes fundamental principles of nomenclature • Outlines the historical development of nomenclature • Reviews the rules of nomenclature in botany, zoology, microbiology, and horticulture Related Titles Mishler, B. D. What, If Anything, Are Species? (ISBN 978-1-4987-1454-9) Pavlinov. I. Ya. Biological Systematics: History and Theory (ISBN 978-0-367-65445-0) Rieppel, O. Phylogenetic Systematics: Haeckel to Hennig (ISBN 978-0-367-87645-6) Wilkins, J. S. Species: The Evolution of an Idea, 2nd ed. (ISBN 978-0-367-65736-9)

Author: H. B. Tukey
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 212

Get Book Here

Book Description

Author: Sandra Carol Miller
Publisher: CRC Press
ISBN: 0203022696
Category : Health & Fitness
Languages : en
Pages : 294

Get Book Here

Book Description
Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding of the promising medicinal applications of Echinacea is important, knowledge of the herb's chemistry, cultivation, and analytical profiles is equally as significant. Echinacea: The genus Echin

Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 622

Get Book Here

Book Description

Author: Geoff Talbot
Publisher: Woodhead Publishing
ISBN: 1782423974
Category : Technology & Engineering
Languages : en
Pages : 382

Get Book Here

Book Description
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label functional foods and the emerging markets in "free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. - Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan - Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more - Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery

Author: W. D. L. Ride
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 78

Get Book Here

Book Description